BR112014015321A8 - milk-based dessert composition - Google Patents

milk-based dessert composition

Info

Publication number
BR112014015321A8
BR112014015321A8 BR112014015321A BR112014015321A BR112014015321A8 BR 112014015321 A8 BR112014015321 A8 BR 112014015321A8 BR 112014015321 A BR112014015321 A BR 112014015321A BR 112014015321 A BR112014015321 A BR 112014015321A BR 112014015321 A8 BR112014015321 A8 BR 112014015321A8
Authority
BR
Brazil
Prior art keywords
milk
composition
dessert composition
based dessert
alginate
Prior art date
Application number
BR112014015321A
Other languages
Portuguese (pt)
Other versions
BR112014015321A2 (en
Inventor
Dahlke Tanja
Panagiotou Theodora
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014015321A8 publication Critical patent/BR112014015321A8/en
Publication of BR112014015321A2 publication Critical patent/BR112014015321A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

resumo patente de invenção: "composição de sobremesa à base de leite". a presente invenção refere-se a uma composição à base de leite preenchida a frio, tendo textura tipo gel contendo alginato e sobremesas compostas à base de leite, compreendendo pelo menos uma fase que compreende a composição à base de leite preenchida a frio, contendo alginato tendo uma textura tipo gel e, pelo menos, uma segunda fase compreendendo um segundo produto de leiteria ou um produto de geleia, e processos para a preparação dos mesmos.patent summary: "milk-based dessert composition". The present invention relates to a cold-filled milk-based composition having alginate-containing gel-like texture and milk-based desserts comprising at least one phase comprising the cold-filled, alginate-containing milk-based composition. having a gel-like texture and at least a second phase comprising a second dairy product or a jelly product, and processes for preparing them.

BR112014015321A 2011-12-22 2012-12-23 milk-based dessert composition BR112014015321A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11195323 2011-12-22
PCT/EP2012/076863 WO2013093111A1 (en) 2011-12-22 2012-12-23 Dairy dessert composition

Publications (2)

Publication Number Publication Date
BR112014015321A8 true BR112014015321A8 (en) 2017-06-13
BR112014015321A2 BR112014015321A2 (en) 2017-06-13

Family

ID=47521009

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014015321A BR112014015321A2 (en) 2011-12-22 2012-12-23 milk-based dessert composition

Country Status (6)

Country Link
EP (1) EP2793593A1 (en)
AU (1) AU2012356754A1 (en)
BR (1) BR112014015321A2 (en)
CL (1) CL2014001683A1 (en)
MX (1) MX2014007493A (en)
WO (1) WO2013093111A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1225040A (en) * 1967-04-17 1971-03-17 Corn Products Co Thickener for use in making cooked foodstuff, cooked foodstuffs and process
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
EP1369041A1 (en) * 2002-06-07 2003-12-10 Campina B.V. Gelatine free dairy dessert
WO2004105498A2 (en) 2003-05-28 2004-12-09 Fmc Corporation Milk based products containing coated alginates
MX2007007540A (en) 2004-12-21 2008-01-11 Nestec Sa Shelf stable mousse.
FR2899435B1 (en) 2006-04-06 2013-01-18 Nestec Sa LACTEE CUITE FOOD COMPOSITION, DECREASED IN EGGS AND COMPRISING PECTINES

Also Published As

Publication number Publication date
WO2013093111A1 (en) 2013-06-27
BR112014015321A2 (en) 2017-06-13
CL2014001683A1 (en) 2014-09-05
EP2793593A1 (en) 2014-10-29
AU2012356754A1 (en) 2014-06-26
MX2014007493A (en) 2014-07-30

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 9/154 (2006.01)

B06T Formal requirements before examination [chapter 6.20 patent gazette]
B11E Dismissal acc. art. 34 of ipl - requirements for examination incomplete
B11T Dismissal: dismissal of application maintained
B350 Update of information on the portal [chapter 15.35 patent gazette]