CH496404A - Procédé de traitement des fourrages verts en vue de l'obtention d'un produit solide de grande valeur nutritive et d'une poudre riche en protéines - Google Patents
Procédé de traitement des fourrages verts en vue de l'obtention d'un produit solide de grande valeur nutritive et d'une poudre riche en protéinesInfo
- Publication number
- CH496404A CH496404A CH1698168A CH1698168A CH496404A CH 496404 A CH496404 A CH 496404A CH 1698168 A CH1698168 A CH 1698168A CH 1698168 A CH1698168 A CH 1698168A CH 496404 A CH496404 A CH 496404A
- Authority
- CH
- Switzerland
- Prior art keywords
- proteins
- fodder
- product
- green fodder
- pigments
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 17
- 102000004169 proteins and genes Human genes 0.000 title claims description 17
- 108090000623 proteins and genes Proteins 0.000 title claims description 17
- 239000000843 powder Substances 0.000 title claims description 14
- 238000011282 treatment Methods 0.000 title claims description 12
- 239000012265 solid product Substances 0.000 title claims description 7
- 235000016709 nutrition Nutrition 0.000 title claims description 3
- 239000000047 product Substances 0.000 claims description 17
- 241001465754 Metazoa Species 0.000 claims description 12
- 239000000049 pigment Substances 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 10
- 239000012141 concentrate Substances 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 7
- 239000002904 solvent Substances 0.000 claims description 7
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims description 6
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 claims description 6
- 238000001704 evaporation Methods 0.000 claims description 5
- 230000008020 evaporation Effects 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 241000219823 Medicago Species 0.000 claims description 4
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims description 4
- 235000019658 bitter taste Nutrition 0.000 claims description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 238000000227 grinding Methods 0.000 claims description 4
- 238000003306 harvesting Methods 0.000 claims description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N methyl alcohol Substances OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 claims description 4
- 241000283690 Bos taurus Species 0.000 claims description 3
- 238000000889 atomisation Methods 0.000 claims description 3
- 210000002421 cell wall Anatomy 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Natural products CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 claims description 2
- 229930182559 Natural dye Natural products 0.000 claims description 2
- 150000001746 carotenes Chemical class 0.000 claims description 2
- 235000005473 carotenes Nutrition 0.000 claims description 2
- 229930002875 chlorophyll Natural products 0.000 claims description 2
- 235000019804 chlorophyll Nutrition 0.000 claims description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 claims description 2
- 238000005345 coagulation Methods 0.000 claims description 2
- 230000015271 coagulation Effects 0.000 claims description 2
- 230000018044 dehydration Effects 0.000 claims description 2
- 238000006297 dehydration reaction Methods 0.000 claims description 2
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 claims description 2
- 230000001747 exhibiting effect Effects 0.000 claims description 2
- 235000013305 food Nutrition 0.000 claims description 2
- 239000004459 forage Substances 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 2
- 239000000978 natural dye Substances 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 claims description 2
- 125000003158 alcohol group Chemical group 0.000 claims 1
- 238000001238 wet grinding Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
- A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR128593 | 1967-11-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH496404A true CH496404A (fr) | 1970-09-30 |
Family
ID=8641839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH1698168A CH496404A (fr) | 1967-11-17 | 1968-11-13 | Procédé de traitement des fourrages verts en vue de l'obtention d'un produit solide de grande valeur nutritive et d'une poudre riche en protéines |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE723757A (enrdf_load_html_response) |
| BR (1) | BR6804102D0 (enrdf_load_html_response) |
| CH (1) | CH496404A (enrdf_load_html_response) |
| ES (1) | ES360341A1 (enrdf_load_html_response) |
| FR (1) | FR1556248A (enrdf_load_html_response) |
| LU (1) | LU57333A1 (enrdf_load_html_response) |
| NL (1) | NL6815804A (enrdf_load_html_response) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2928240A1 (de) * | 1979-07-12 | 1981-01-15 | Dozsa Mgtsz | Verfahren zum verarbeiten und haltbarmachen von eiweisshaltigen gruenpflanzenstoffen |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2309633A2 (fr) * | 1975-02-11 | 1976-11-26 | Agronomique Inst Nat Rech | Procede pour l'obtention de proteines par fermentation de tourteaux de plantes vertes, notamment de luzerne |
| GB9111441D0 (en) * | 1991-05-28 | 1991-07-17 | Kalinowski Piotr M | Stabilisation of plant extracts |
-
1967
- 1967-11-17 FR FR128593A patent/FR1556248A/fr not_active Expired
-
1968
- 1968-11-06 NL NL6815804A patent/NL6815804A/xx unknown
- 1968-11-13 BE BE723757D patent/BE723757A/xx unknown
- 1968-11-13 CH CH1698168A patent/CH496404A/fr not_active IP Right Cessation
- 1968-11-15 LU LU57333D patent/LU57333A1/xx unknown
- 1968-11-16 ES ES360341A patent/ES360341A1/es not_active Expired
- 1968-11-18 BR BR204102/68A patent/BR6804102D0/pt unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2928240A1 (de) * | 1979-07-12 | 1981-01-15 | Dozsa Mgtsz | Verfahren zum verarbeiten und haltbarmachen von eiweisshaltigen gruenpflanzenstoffen |
Also Published As
| Publication number | Publication date |
|---|---|
| FR1556248A (enrdf_load_html_response) | 1969-02-07 |
| BR6804102D0 (pt) | 1973-02-20 |
| NL6815804A (enrdf_load_html_response) | 1969-05-20 |
| ES360341A1 (es) | 1970-10-16 |
| BE723757A (enrdf_load_html_response) | 1969-04-16 |
| LU57333A1 (enrdf_load_html_response) | 1969-02-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |