CH486848A - Verfahren zur Herstellung von Schokolade und Kakao - Google Patents

Verfahren zur Herstellung von Schokolade und Kakao

Info

Publication number
CH486848A
CH486848A CH600169A CH600169A CH486848A CH 486848 A CH486848 A CH 486848A CH 600169 A CH600169 A CH 600169A CH 600169 A CH600169 A CH 600169A CH 486848 A CH486848 A CH 486848A
Authority
CH
Switzerland
Prior art keywords
chocolate
cocoa
production
Prior art date
Application number
CH600169A
Other languages
English (en)
Inventor
Anthony Rohan Terence
Pieter Van Veen
Original Assignee
British Food Mfg Ind Res Ass
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB49242/68A external-priority patent/GB1216276A/en
Application filed by British Food Mfg Ind Res Ass filed Critical British Food Mfg Ind Res Ass
Publication of CH486848A publication Critical patent/CH486848A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02Preliminary treatment, e.g. fermentation of cocoa
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23NMACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N12/00Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
    • A23N12/08Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
CH600169A 1968-04-22 1969-04-21 Verfahren zur Herstellung von Schokolade und Kakao CH486848A (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1883268 1968-04-22
GB49242/68A GB1216276A (en) 1968-04-22 1968-04-22 Method of making chocolate, cocoa powder or cocoa butter

Publications (1)

Publication Number Publication Date
CH486848A true CH486848A (de) 1970-03-15

Family

ID=26253636

Family Applications (1)

Application Number Title Priority Date Filing Date
CH600169A CH486848A (de) 1968-04-22 1969-04-21 Verfahren zur Herstellung von Schokolade und Kakao

Country Status (3)

Country Link
CH (1) CH486848A (de)
DE (1) DE1919870A1 (de)
NL (1) NL6906214A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1141101B (it) * 1980-11-28 1986-10-01 Carle & Montanari Spa Procedimento ed impianto per la pastorizzazione-sterilizzazione,la deacidificazione e l'alcalinizzazione del liquore di cacao
EP0111614A1 (de) * 1982-12-23 1984-06-27 Fazer Ab Kakaopulver, Kakaomasse und Herstellungsverfahren

Also Published As

Publication number Publication date
DE1919870A1 (de) 1969-11-06
NL6906214A (de) 1969-10-24

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Legal Events

Date Code Title Description
PL Patent ceased