CH481581A - Verfahren zum Konservieren von Brot und Backwaren - Google Patents

Verfahren zum Konservieren von Brot und Backwaren

Info

Publication number
CH481581A
CH481581A CH61767A CH61767A CH481581A CH 481581 A CH481581 A CH 481581A CH 61767 A CH61767 A CH 61767A CH 61767 A CH61767 A CH 61767A CH 481581 A CH481581 A CH 481581A
Authority
CH
Switzerland
Prior art keywords
baked goods
preserving bread
bread
preserving
baked
Prior art date
Application number
CH61767A
Other languages
German (de)
English (en)
Inventor
Fernholz Hans
Lueck Erich
Neu Hermann
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of CH481581A publication Critical patent/CH481581A/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3481Organic compounds containing oxygen
    • A23L3/3508Organic compounds containing oxygen containing carboxyl groups
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Metal Extraction Processes (AREA)
CH61767A 1966-01-20 1967-01-17 Verfahren zum Konservieren von Brot und Backwaren CH481581A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DEF0048210 1966-01-20

Publications (1)

Publication Number Publication Date
CH481581A true CH481581A (de) 1969-11-30

Family

ID=7102111

Family Applications (1)

Application Number Title Priority Date Filing Date
CH61767A CH481581A (de) 1966-01-20 1967-01-17 Verfahren zum Konservieren von Brot und Backwaren

Country Status (13)

Country Link
US (1) US3510317A (US20100012521A1-20100121-C00001.png)
AT (1) AT272237B (US20100012521A1-20100121-C00001.png)
BE (1) BE692964A (US20100012521A1-20100121-C00001.png)
CH (1) CH481581A (US20100012521A1-20100121-C00001.png)
DK (1) DK124581B (US20100012521A1-20100121-C00001.png)
ES (1) ES335765A1 (US20100012521A1-20100121-C00001.png)
FI (1) FI45019C (US20100012521A1-20100121-C00001.png)
FR (1) FR1509385A (US20100012521A1-20100121-C00001.png)
GB (1) GB1134302A (US20100012521A1-20100121-C00001.png)
IL (1) IL27238A (US20100012521A1-20100121-C00001.png)
NL (1) NL6700562A (US20100012521A1-20100121-C00001.png)
NO (1) NO115993B (US20100012521A1-20100121-C00001.png)
SE (1) SE321907B (US20100012521A1-20100121-C00001.png)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3658548A (en) * 1969-06-02 1972-04-25 Gen Foods Corp Animal food products
US4298624A (en) * 1970-10-16 1981-11-03 General Foods Corp. Protection against mite contamination
DE2333142C2 (de) * 1973-06-29 1975-08-21 Hoechst Ag, 6000 Frankfurt Verfahren zum Konservieren von mit Hefe oder Sauerteig getriebenem Brot und Backwaren mit Sorbinsäure
JPS53124622A (en) * 1977-04-07 1978-10-31 Jujo Paper Co Ltd Antiibacterial agent

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2997394A (en) * 1958-01-21 1961-08-22 Corn Products Co Yeast-raised baked products, and method of making same, and composition employed therein
US3097996A (en) * 1959-05-02 1963-07-16 Bayer Ag Preservatives consisting of mixed anhydrides of alkylcarbonic acids

Also Published As

Publication number Publication date
FI45019C (fi) 1972-03-10
DE1642543B2 (de) 1975-06-26
SE321907B (US20100012521A1-20100121-C00001.png) 1970-03-23
ES335765A1 (es) 1968-03-16
GB1134302A (en) 1968-11-20
IL27238A (en) 1970-08-19
US3510317A (en) 1970-05-05
AT272237B (de) 1969-06-25
NO115993B (US20100012521A1-20100121-C00001.png) 1969-01-13
DK124581B (da) 1972-11-06
FR1509385A (fr) 1968-01-12
FI45019B (US20100012521A1-20100121-C00001.png) 1971-11-30
BE692964A (US20100012521A1-20100121-C00001.png) 1967-07-20
NL6700562A (US20100012521A1-20100121-C00001.png) 1967-07-21
DE1642543A1 (de) 1971-02-25

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Legal Events

Date Code Title Description
PL Patent ceased