CH470143A - Teilchenförmiges, kombiniertes Emulgierungs- und Stabilisierungsmittel und Verfahren zu seiner Herstellung - Google Patents

Teilchenförmiges, kombiniertes Emulgierungs- und Stabilisierungsmittel und Verfahren zu seiner Herstellung

Info

Publication number
CH470143A
CH470143A CH39965A CH39965A CH470143A CH 470143 A CH470143 A CH 470143A CH 39965 A CH39965 A CH 39965A CH 39965 A CH39965 A CH 39965A CH 470143 A CH470143 A CH 470143A
Authority
CH
Switzerland
Prior art keywords
preparation
stabilizing agent
combined emulsifying
particulate combined
particulate
Prior art date
Application number
CH39965A
Other languages
German (de)
English (en)
Inventor
Stistrup Dipl-Ing Jen Kristian
Jens Dipl Ing Andreasen
Original Assignee
Grindstedvaerket As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grindstedvaerket As filed Critical Grindstedvaerket As
Publication of CH470143A publication Critical patent/CH470143A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Colloid Chemistry (AREA)
CH39965A 1964-01-13 1965-01-12 Teilchenförmiges, kombiniertes Emulgierungs- und Stabilisierungsmittel und Verfahren zu seiner Herstellung CH470143A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK15264AA DK112247B (da) 1964-01-13 1964-01-13 Partikelformet kombineret emulgerings- og stabiliseringsmiddel, og fremgangsmåde til fremstilling deraf.

Publications (1)

Publication Number Publication Date
CH470143A true CH470143A (de) 1969-03-31

Family

ID=8090348

Family Applications (1)

Application Number Title Priority Date Filing Date
CH39965A CH470143A (de) 1964-01-13 1965-01-12 Teilchenförmiges, kombiniertes Emulgierungs- und Stabilisierungsmittel und Verfahren zu seiner Herstellung

Country Status (10)

Country Link
BE (1) BE658245A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH470143A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1719418A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK112247B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES308044A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1082283A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL22767A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1050402B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL149689B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE336136B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2355555A1 (fr) * 1976-06-25 1978-01-20 Gori Vaerk As Procede pour l'obtention de suspensions stables de particules solides micronisees dans la phase huile d'une emulsion d'huile dans l'eau
EP0086032A3 (en) * 1982-02-04 1986-06-25 General Foods Corporation Stabilizer for frozen foamed emulsions and method therefor
WO1993021784A1 (en) * 1992-04-23 1993-11-11 Pfizer Inc. Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU56996A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1968-10-01 1970-04-01
GB1501106A (en) * 1974-05-01 1978-02-15 Unilever Ltd Emulsifier systems
GB2366984B (en) * 1999-07-19 2003-08-06 Danisco Composition
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
GB2359727A (en) * 2000-03-02 2001-09-05 Danisco An integrated emulsifier and disintegration improver composition for dairy products
RU2195133C2 (ru) * 2001-01-03 2002-12-27 Кубанский государственный технологический университет Пищевой структурообразователь
RU2195135C2 (ru) * 2001-01-03 2002-12-27 Кубанский государственный технологический университет Пищевой структурообразователь
GB2388008A (en) * 2002-05-03 2003-11-05 Danisco Coating food grade powders to aid dispersion
JP2014039477A (ja) * 2010-11-15 2014-03-06 Musashino Chemical Laboratory Ltd ステアロイル乳酸ナトリウム含有組成物
GB201210060D0 (en) 2012-06-07 2012-07-25 Dupont Nutrition Biosci Aps Composition
CN112106859A (zh) * 2020-11-05 2020-12-22 浙江华康药业股份有限公司 一种奶茶及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2355555A1 (fr) * 1976-06-25 1978-01-20 Gori Vaerk As Procede pour l'obtention de suspensions stables de particules solides micronisees dans la phase huile d'une emulsion d'huile dans l'eau
EP0086032A3 (en) * 1982-02-04 1986-06-25 General Foods Corporation Stabilizer for frozen foamed emulsions and method therefor
WO1993021784A1 (en) * 1992-04-23 1993-11-11 Pfizer Inc. Ionic complexes of ionizable emulsifiers with ionizable polypeptides and/or ionizable hydrocolloids
JPH07502172A (ja) * 1992-04-23 1995-03-09 フアイザー・インコーポレイテツド イオン化性乳化剤とイオン化性ポリペプチド及び／又はイオン化性ヒドロコロイドとのイオン性錯体

Also Published As

Publication number Publication date
IL22767A (en) 1968-07-25
NL149689B (nl) 1976-06-15
SE336136B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1971-06-28
NL6500245A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-07-14
DE1719418A1 (de) 1971-06-03
IT1050402B (it) 1981-03-10
GB1082283A (en) 1967-09-06
BE658245A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1965-04-30
DK112247B (da) 1968-11-25
ES308044A1 (es) 1965-06-01
DE1719418B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1974-01-03

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Legal Events

Date Code Title Description
PL Patent ceased