CH434947A - Procédé de fabrication d'extraits en poudre de café - Google Patents

Procédé de fabrication d'extraits en poudre de café

Info

Publication number
CH434947A
CH434947A CH460665A CH460665A CH434947A CH 434947 A CH434947 A CH 434947A CH 460665 A CH460665 A CH 460665A CH 460665 A CH460665 A CH 460665A CH 434947 A CH434947 A CH 434947A
Authority
CH
Switzerland
Prior art keywords
manufacturing process
powdered coffee
coffee extracts
extracts
powdered
Prior art date
Application number
CH460665A
Other languages
English (en)
French (fr)
Inventor
R Mishkin Abraham
H Wertheim John
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Priority to CH460665A priority Critical patent/CH434947A/fr
Priority to DE1966S0102669 priority patent/DE1692269C3/de
Priority to GB3052067A priority patent/GB1102588A/en
Priority to GB1286266A priority patent/GB1102587A/en
Priority to BE678350D priority patent/BE678350A/xx
Priority to BE678351D priority patent/BE678351A/xx
Priority to SE04158/66A priority patent/SE336522B/xx
Priority to NL6604286A priority patent/NL6604286A/xx
Priority to DK171966A priority patent/DK119040B/da
Priority to BR17838666A priority patent/BR6678386D0/pt
Priority to ES0325069A priority patent/ES325069A1/es
Priority to JP2027766A priority patent/JPS5126501B1/ja
Publication of CH434947A publication Critical patent/CH434947A/fr
Priority to US06/079,056 priority patent/US4324808A/en
Priority to US06/328,242 priority patent/US4565706A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/34—Drying or concentrating coffee extract by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/22—Drying or concentrating tea extract
    • A23F3/26—Drying or concentrating tea extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/28—Drying or concentrating coffee extract
    • A23F5/32—Drying or concentrating coffee extract by lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/12—Concentrating or drying of juices by freezing
    • A23L2/14—Concentrating or drying of juices by freezing and sublimation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
CH460665A 1965-04-02 1965-04-02 Procédé de fabrication d'extraits en poudre de café CH434947A (fr)

Priority Applications (14)

Application Number Priority Date Filing Date Title
CH460665A CH434947A (fr) 1965-04-02 1965-04-02 Procédé de fabrication d'extraits en poudre de café
DE1966S0102669 DE1692269C3 (de) 1965-04-02 1966-03-22 Verfahren zur Herstellung von pulverförmigen Kaffee-Extrakten
GB3052067A GB1102588A (en) 1965-04-02 1966-03-23 Freezing apparatus
GB1286266A GB1102587A (en) 1965-04-02 1966-03-23 Drying method
BE678350D BE678350A (enExample) 1965-04-02 1966-03-24
BE678351D BE678351A (enExample) 1965-04-02 1966-03-24
SE04158/66A SE336522B (enExample) 1965-04-02 1966-03-29
NL6604286A NL6604286A (enExample) 1965-04-02 1966-03-31
DK171966A DK119040B (da) 1965-04-02 1966-04-01 Fremgangsmåde til fremstilling af en pulverformig ekstrakt af kaffe og fryseanlæg til udførelse af fremgangsmåden.
BR17838666A BR6678386D0 (pt) 1965-04-02 1966-04-01 Processo para a producao de extrato em po de materiais vegetais e aparelhagem para a realizacao do mesmo
ES0325069A ES325069A1 (es) 1965-04-02 1966-04-02 Procedimiento de fabricacion de extractos en polvo de materias vegetales.
JP2027766A JPS5126501B1 (enExample) 1965-04-02 1966-04-02
US06/079,056 US4324808A (en) 1965-04-02 1979-09-26 Process for preparing freeze dried soluble coffee
US06/328,242 US4565706A (en) 1965-04-02 1981-12-07 Freeze drying a frozen foam of coffee concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH460665A CH434947A (fr) 1965-04-02 1965-04-02 Procédé de fabrication d'extraits en poudre de café

Publications (1)

Publication Number Publication Date
CH434947A true CH434947A (fr) 1967-04-30

Family

ID=4279226

Family Applications (1)

Application Number Title Priority Date Filing Date
CH460665A CH434947A (fr) 1965-04-02 1965-04-02 Procédé de fabrication d'extraits en poudre de café

Country Status (3)

Country Link
US (2) US4324808A (enExample)
CH (1) CH434947A (enExample)
SE (1) SE336522B (enExample)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4520033A (en) * 1983-08-10 1985-05-28 Nestec, S.A. Process for the preparation of foamed aromatization capsules and the capsules produced thereby
US4946697A (en) * 1988-11-25 1990-08-07 University Of Kentucky Research Foundation Puffing biological material
TW290434B (enExample) * 1992-10-13 1996-11-11 House Food Industrial Co
DE19519129C2 (de) * 1995-05-16 1997-06-05 Suwelack Nachf Dr Otto Verfahren zum Gefriertrocknen von Kaffee-Extrakt
WO1996036241A1 (de) * 1995-05-16 1996-11-21 Dr. Otto Suwelack Nachf. Gmbh & Co. Verfahren zum gefriertrocknen von kaffee-extrakt
EP1133923A1 (en) * 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Foamed, dried beverage powder
EP1906745B1 (en) * 2005-07-22 2011-09-14 Unilever PLC Beverage precursor and process for manufacture thereof
US20070098953A1 (en) * 2005-10-27 2007-05-03 Stabelfeldt Sara J Fastening systems utilizing combinations of mechanical fasteners and foams
US20070099531A1 (en) * 2005-10-27 2007-05-03 Efremova Nadezhda V Foam fastening system that includes a surface modifier
ITTO20060071A1 (it) * 2006-02-02 2007-08-03 Lavazza Luigi Spa Procedimento per produrre un prodotto alimentare aerato e prodotto relativo
US20090162489A1 (en) * 2007-12-19 2009-06-25 Harjit Singh Effervescent tablet for use as an additive in hot coffee or hot water and method of making same
GB2458450B (en) * 2008-03-12 2012-08-29 Krafts Food R & D Inc Foaming coffee composition
EP2127533A1 (en) 2008-05-27 2009-12-02 Nestec S.A. Soluble coffee-based composition and instant beverage
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
RU2400098C1 (ru) 2009-10-01 2010-09-27 Хикмат Вади Шахин Кофейная композиция, состоящая из кофе растворимого сублимированного и натурального жареного тонкого помола, обладающая вкусом и ароматом свежезаваренного натурального кофе, и способ ее получения
GB2486487B (en) 2010-12-16 2015-09-02 Kraft Foods R & D Inc Instant coffee
GB2496177B (en) * 2011-11-04 2016-06-08 Kraft Foods R&D Inc Processes for forming soluble coffee products
RU2502437C2 (ru) * 2012-03-28 2013-12-27 ООО "Южная Водяная Компания" Способ введения закиси азота в жидкость (варианты)
GB2515487B (en) * 2013-06-24 2018-11-07 Douwe Egberts Bv Coffee Product
GB2554037B (en) * 2016-04-27 2019-01-09 Douwe Egberts Bv Method for the manufacture of a freeze-dried coffee powder
WO2017211984A1 (en) * 2016-06-10 2017-12-14 Nestec S.A A nitrogen infused high yield soluble coffee and methods thereof
US11147294B2 (en) 2017-02-02 2021-10-19 Starbucks Corporation Method and apparatus for injecting a gas into a beverage
US11554352B2 (en) 2017-02-02 2023-01-17 Starbucks Corporation Method and apparatus for injecting a gas into a beverage
JP7742308B2 (ja) * 2019-06-05 2025-09-19 ソシエテ・デ・プロデュイ・ネスレ・エス・アー インスタントコーヒー粉末
US10813368B1 (en) 2019-10-31 2020-10-27 Gregory Glancy Systems and methods for the preparation of tablets of botanical extracts including tea
CN110934312A (zh) * 2019-11-22 2020-03-31 江苏博莱客冷冻科技发展有限公司 固体速溶饮品的制备装置
GB2615726B (en) * 2021-06-18 2024-02-21 Douwe Egberts Bv A method for the manufacture of a foaming coffee powder

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA723129A (en) * 1965-12-07 B. Ponzoni George Freeze drying of granular coffee extract
GB600209A (en) * 1943-01-14 1948-04-02 Henri Desire Sauvage Improved process for extracting active principals from animal or vegetable materials
US2431496A (en) * 1945-04-17 1947-11-25 Natelson Samuel Coffee powder
CH313992A (fr) * 1953-09-22 1956-05-31 Mouton Robert Procédé de lyophilisation continu et appareil pour la mise en oeuvre du procédé
US2974497A (en) * 1956-07-16 1961-03-14 Process Equipment Company Inc Apparatus and method of rapid freezing
US2981629A (en) * 1960-04-05 1961-04-25 Lewis F Ginnette Process of dehydrating foams
GB948517A (en) 1961-06-26 1964-02-05 Basic Vegets Le Products Inc Improved method and apparatus for producing readily reconstitutable food products byfreeze drying
US3244529A (en) * 1963-08-30 1966-04-05 Joe W Johnson Process for producing freeze dried coffee of improved color
US3253420A (en) * 1965-02-03 1966-05-31 Gen Foods Corp Method of freezing coffee extract
US3482990A (en) * 1969-02-10 1969-12-09 Gen Foods Corp Freeze-drying of foamed aromatic material

Also Published As

Publication number Publication date
US4324808A (en) 1982-04-13
US4565706A (en) 1986-01-21
SE336522B (enExample) 1971-07-05

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