CH211484A - Verfahren zum Formen von Creme-, Nougat- und Geleepralinen und Formvorrichtung zur Durchführung des Verfahrens. - Google Patents

Verfahren zum Formen von Creme-, Nougat- und Geleepralinen und Formvorrichtung zur Durchführung des Verfahrens.

Info

Publication number
CH211484A
CH211484A CH211484DA CH211484A CH 211484 A CH211484 A CH 211484A CH 211484D A CH211484D A CH 211484DA CH 211484 A CH211484 A CH 211484A
Authority
CH
Switzerland
Prior art keywords
molding
pralines
nougat
jelly
carrying
Prior art date
Application number
Other languages
English (en)
Inventor
Daniels Theo
Original Assignee
Daniels Theo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daniels Theo filed Critical Daniels Theo
Publication of CH211484A publication Critical patent/CH211484A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2053—Removing articles from the mould; Associated manipulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH211484D 1937-07-24 1939-07-05 Verfahren zum Formen von Creme-, Nougat- und Geleepralinen und Formvorrichtung zur Durchführung des Verfahrens. CH211484A (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DED75798D DE725454C (de) 1937-07-24 1937-07-24 Verfahren zum Herstellen von Pralinen mit Krem-, Nougat- oder Geleefuellung
CH211484T 1939-07-05
GB21100/39A GB532873A (en) 1937-07-24 1939-07-20 Improvements in moulding sweetmeats
FR858525T 1939-07-31

Publications (1)

Publication Number Publication Date
CH211484A true CH211484A (de) 1940-09-30

Family

ID=10157225

Family Applications (1)

Application Number Title Priority Date Filing Date
CH211484D CH211484A (de) 1937-07-24 1939-07-05 Verfahren zum Formen von Creme-, Nougat- und Geleepralinen und Formvorrichtung zur Durchführung des Verfahrens.

Country Status (4)

Country Link
CH (1) CH211484A (de)
DE (1) DE725454C (de)
FR (1) FR858525A (de)
GB (1) GB532873A (de)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2448786A (en) * 1946-06-08 1948-09-07 Charles E Faxon Confectionery forming mechanism
DE954755C (de) * 1953-04-24 1956-12-20 Heinrich Dahlhaus Vorrichtung zum geordneten Auswerfen von gegossenen Suesswaren-Formkoerpern aus elastischen duennwandigen Gummiformen
DE1432052B1 (de) * 1964-12-17 1972-07-20 Baker Perkins Ltd Vorrichtung zum Ausstossen weicher Fondants oder dergleichen Konfektwaren aus Formschalen
DE102009032625B3 (de) * 2009-07-10 2011-01-27 Bindler, Uwe, Dipl.-Ing. Einrichtung und Verfahren zur Herstellung von Hohlkörpern aus Lebensmittelmassen

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4802839A (en) * 1986-03-20 1989-02-07 Yoshiyuki Corporation Apparatus for producing cast products
JPH0729311B2 (ja) * 1987-06-13 1995-04-05 旭電化工業株式会社 充填成型品製造機
JPH0681694B2 (ja) * 1987-06-13 1994-10-19 旭電化工業株式会社 充填成型品製造機

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2448786A (en) * 1946-06-08 1948-09-07 Charles E Faxon Confectionery forming mechanism
DE954755C (de) * 1953-04-24 1956-12-20 Heinrich Dahlhaus Vorrichtung zum geordneten Auswerfen von gegossenen Suesswaren-Formkoerpern aus elastischen duennwandigen Gummiformen
DE1432052B1 (de) * 1964-12-17 1972-07-20 Baker Perkins Ltd Vorrichtung zum Ausstossen weicher Fondants oder dergleichen Konfektwaren aus Formschalen
DE102009032625B3 (de) * 2009-07-10 2011-01-27 Bindler, Uwe, Dipl.-Ing. Einrichtung und Verfahren zur Herstellung von Hohlkörpern aus Lebensmittelmassen

Also Published As

Publication number Publication date
GB532873A (en) 1941-02-03
DE725454C (de) 1942-09-23
FR858525A (fr) 1940-11-28

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