FR765699A - Moule pour articles de confiserie, chocolaterie - Google Patents
Moule pour articles de confiserie, chocolaterieInfo
- Publication number
- FR765699A FR765699A FR765699DA FR765699A FR 765699 A FR765699 A FR 765699A FR 765699D A FR765699D A FR 765699DA FR 765699 A FR765699 A FR 765699A
- Authority
- FR
- France
- Prior art keywords
- confectionery
- chocolate
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
- A23G3/0268—Moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR765699T | 1933-12-16 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR765699A true FR765699A (fr) | 1934-06-14 |
Family
ID=9182905
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR765699D Expired FR765699A (fr) | 1933-12-16 | 1933-12-16 | Moule pour articles de confiserie, chocolaterie |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR765699A (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1296968B (de) * | 1966-08-13 | 1969-06-04 | Peter Rabbit Candies Inc | Vorrichtung zum Giessen von Formkoerpern aus Schokolade- oder Konfektmasse |
-
1933
- 1933-12-16 FR FR765699D patent/FR765699A/fr not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1296968B (de) * | 1966-08-13 | 1969-06-04 | Peter Rabbit Candies Inc | Vorrichtung zum Giessen von Formkoerpern aus Schokolade- oder Konfektmasse |
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