CH211484A - Method for molding cream, nougat and jelly pralines and molding device for carrying out the method. - Google Patents

Method for molding cream, nougat and jelly pralines and molding device for carrying out the method.

Info

Publication number
CH211484A
CH211484A CH211484DA CH211484A CH 211484 A CH211484 A CH 211484A CH 211484D A CH211484D A CH 211484DA CH 211484 A CH211484 A CH 211484A
Authority
CH
Switzerland
Prior art keywords
molding
pralines
nougat
jelly
carrying
Prior art date
Application number
Other languages
German (de)
Inventor
Daniels Theo
Original Assignee
Daniels Theo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daniels Theo filed Critical Daniels Theo
Publication of CH211484A publication Critical patent/CH211484A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0284—Removing articles from the mould; Associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2053—Removing articles from the mould; Associated manipulation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH211484D 1937-07-24 1939-07-05 Method for molding cream, nougat and jelly pralines and molding device for carrying out the method. CH211484A (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DED75798D DE725454C (en) 1937-07-24 1937-07-24 Process for the production of pralines with cream, nougat or jelly filling
CH211484T 1939-07-05
GB21100/39A GB532873A (en) 1937-07-24 1939-07-20 Improvements in moulding sweetmeats
FR858525T 1939-07-31

Publications (1)

Publication Number Publication Date
CH211484A true CH211484A (en) 1940-09-30

Family

ID=10157225

Family Applications (1)

Application Number Title Priority Date Filing Date
CH211484D CH211484A (en) 1937-07-24 1939-07-05 Method for molding cream, nougat and jelly pralines and molding device for carrying out the method.

Country Status (4)

Country Link
CH (1) CH211484A (en)
DE (1) DE725454C (en)
FR (1) FR858525A (en)
GB (1) GB532873A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2448786A (en) * 1946-06-08 1948-09-07 Charles E Faxon Confectionery forming mechanism
DE954755C (en) * 1953-04-24 1956-12-20 Heinrich Dahlhaus Device for the orderly ejection of molded confectionery bodies from elastic, thin-walled rubber molds
DE1432052B1 (en) * 1964-12-17 1972-07-20 Baker Perkins Ltd Device for ejecting soft fondants or similar confectionery products from molded trays
DE102009032625B3 (en) * 2009-07-10 2011-01-27 Bindler, Uwe, Dipl.-Ing. Producing hollow bodies such as hollow figures made of food mass such as chocolate, comprises filling the food mass in a mold for cooling and solidification and then subsequently moving the food mass

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4802839A (en) * 1986-03-20 1989-02-07 Yoshiyuki Corporation Apparatus for producing cast products
JPH0681694B2 (en) * 1987-06-13 1994-10-19 旭電化工業株式会社 Filling molding machine
JPH0729311B2 (en) * 1987-06-13 1995-04-05 旭電化工業株式会社 Filling molding machine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2448786A (en) * 1946-06-08 1948-09-07 Charles E Faxon Confectionery forming mechanism
DE954755C (en) * 1953-04-24 1956-12-20 Heinrich Dahlhaus Device for the orderly ejection of molded confectionery bodies from elastic, thin-walled rubber molds
DE1432052B1 (en) * 1964-12-17 1972-07-20 Baker Perkins Ltd Device for ejecting soft fondants or similar confectionery products from molded trays
DE102009032625B3 (en) * 2009-07-10 2011-01-27 Bindler, Uwe, Dipl.-Ing. Producing hollow bodies such as hollow figures made of food mass such as chocolate, comprises filling the food mass in a mold for cooling and solidification and then subsequently moving the food mass

Also Published As

Publication number Publication date
FR858525A (en) 1940-11-28
GB532873A (en) 1941-02-03
DE725454C (en) 1942-09-23

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