CA997200A - Protein, cellulose ether and alginate in a food product - Google Patents

Protein, cellulose ether and alginate in a food product

Info

Publication number
CA997200A
CA997200A CA155,880A CA155880A CA997200A CA 997200 A CA997200 A CA 997200A CA 155880 A CA155880 A CA 155880A CA 997200 A CA997200 A CA 997200A
Authority
CA
Canada
Prior art keywords
alginate
protein
food product
cellulose ether
cellulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA155,880A
Other languages
English (en)
Other versions
CA155880S (en
Inventor
Anthony H. Sutton
Alan Heyes
Roland P. Carpenter
William P. Cowie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA997200A publication Critical patent/CA997200A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fluid-Pressure Circuits (AREA)
CA155,880A 1971-11-10 1972-11-06 Protein, cellulose ether and alginate in a food product Expired CA997200A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5215471A GB1414131A (en) 1971-11-10 1971-11-10 Protein product

Publications (1)

Publication Number Publication Date
CA997200A true CA997200A (en) 1976-09-21

Family

ID=10462839

Family Applications (1)

Application Number Title Priority Date Filing Date
CA155,880A Expired CA997200A (en) 1971-11-10 1972-11-06 Protein, cellulose ether and alginate in a food product

Country Status (11)

Country Link
JP (2) JPS4856847A (it)
BE (1) BE791157A (it)
CA (1) CA997200A (it)
DE (1) DE2254613A1 (it)
FR (1) FR2159427B1 (it)
GB (1) GB1414131A (it)
IT (1) IT1004530B (it)
NL (1) NL7215299A (it)
NO (1) NO136172B (it)
SE (1) SE388531B (it)
ZA (1) ZA727880B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0048533A1 (en) * 1980-03-31 1982-03-31 General Foods Corporation Process for preparing meat analogs
JPS6052796B2 (ja) * 1983-02-28 1985-11-21 株式会社 西友ストア− 魚卵状球形食品の製造法
JP7321398B1 (ja) * 2022-03-16 2023-08-04 日本ハム株式会社 魚肉代替素材

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2992925A (en) * 1959-01-30 1961-07-18 Gen Foods Corp Process for preparing a gelled food product and the resulting product
US3093483A (en) * 1961-08-10 1963-06-11 Gen Foods Corp Process for preparing a food product having a fibrous texture and the resulting product

Also Published As

Publication number Publication date
AU4859172A (en) 1974-05-09
NO136172B (it) 1977-04-25
GB1414131A (en) 1975-11-19
SE388531B (sv) 1976-10-11
JPS4858270A (it) 1973-08-15
IT1004530B (it) 1976-07-20
NL7215299A (it) 1973-05-14
BE791157A (fr) 1973-05-09
FR2159427B1 (it) 1976-08-20
JPS4856847A (it) 1973-08-09
ZA727880B (en) 1974-06-26
FR2159427A1 (it) 1973-06-22
DE2254613A1 (de) 1973-05-17

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