CA997199A - Maintenance of flavor integrity in pressed mint assortments - Google Patents

Maintenance of flavor integrity in pressed mint assortments

Info

Publication number
CA997199A
CA997199A CA165,416A CA165416A CA997199A CA 997199 A CA997199 A CA 997199A CA 165416 A CA165416 A CA 165416A CA 997199 A CA997199 A CA 997199A
Authority
CA
Canada
Prior art keywords
assortments
maintenance
pressed mint
flavor
integrity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA165,416A
Other languages
English (en)
Other versions
CA165416S (en
Inventor
Miroslaw Sahaydak
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Warner Lambert Co LLC
Original Assignee
Warner Lambert Co LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co LLC filed Critical Warner Lambert Co LLC
Application granted granted Critical
Publication of CA997199A publication Critical patent/CA997199A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
CA165,416A 1972-03-08 1973-03-07 Maintenance of flavor integrity in pressed mint assortments Expired CA997199A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US00232955A US3832473A (en) 1972-03-08 1972-03-08 Maintenance of flavor integrity in pressed mint assortments

Publications (1)

Publication Number Publication Date
CA997199A true CA997199A (en) 1976-09-21

Family

ID=22875247

Family Applications (1)

Application Number Title Priority Date Filing Date
CA165,416A Expired CA997199A (en) 1972-03-08 1973-03-07 Maintenance of flavor integrity in pressed mint assortments

Country Status (6)

Country Link
US (1) US3832473A (OSRAM)
JP (1) JPS48103774A (OSRAM)
AU (1) AU464913B2 (OSRAM)
CA (1) CA997199A (OSRAM)
FR (1) FR2174939B1 (OSRAM)
GB (1) GB1363403A (OSRAM)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4569852A (en) * 1983-08-23 1986-02-11 Warner-Lambert Company Maintenance of flavor intensity in pressed tablets
KR910011145A (ko) * 1989-12-14 1991-08-07 다니엘 에이. 스콜라 2세 향미를 오랫동안 지속적으로 방출하는 여러개의 캡슐로 싸여진 시스템을 갖는 압축된 당과류 정제
EP0437098A3 (en) * 1990-01-11 1991-09-18 Warner-Lambert Company Compressed confectionery tablets with at least two phases and sequential flavour delivery system
RU2213487C2 (ru) * 1997-08-27 2003-10-10 Вм. Ригли Дж. Компани Сироп для покрытия жевательной резинки, способ создания покрытия на жевательной резинке, покрытая оболочкой жевательная резинка и эмульсия ароматизатора для покрытия жевательной резинки
JP4750162B2 (ja) * 2008-08-28 2011-08-17 三栄源エフ・エフ・アイ株式会社 ｌ−メントール含有乳化香料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2857281A (en) * 1956-02-07 1958-10-21 Thomas H Schultz Production of flavoring oil compositions
US3041180A (en) * 1957-10-11 1962-06-26 Sunkist Growers Inc Solid essential oil flavoring composition and process for preparing the same
US3183099A (en) * 1962-11-09 1965-05-11 Thomas H Schultz Preparation of flavor compositions

Also Published As

Publication number Publication date
FR2174939B1 (OSRAM) 1976-06-11
AU464913B2 (en) 1975-09-11
US3832473A (en) 1974-08-27
JPS48103774A (OSRAM) 1973-12-26
GB1363403A (en) 1974-08-14
AU5237273A (en) 1974-08-22
FR2174939A1 (OSRAM) 1973-10-19

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