CA993264A - Process for preparing powdered maltitol - Google Patents

Process for preparing powdered maltitol

Info

Publication number
CA993264A
CA993264A CA168,917A CA168917A CA993264A CA 993264 A CA993264 A CA 993264A CA 168917 A CA168917 A CA 168917A CA 993264 A CA993264 A CA 993264A
Authority
CA
Canada
Prior art keywords
preparing powdered
powdered maltitol
maltitol
preparing
powdered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA168,917A
Other languages
English (en)
Other versions
CA168917S (en
Inventor
Kunio Ueno
Michiyuki Ogawa
Katushi Takahashi
Toshiaki Tanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kowa Co Ltd
Original Assignee
Kowa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kowa Co Ltd filed Critical Kowa Co Ltd
Application granted granted Critical
Publication of CA993264A publication Critical patent/CA993264A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/02—Acyclic radicals, not substituted by cyclic structures
    • C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
CA168,917A 1972-04-17 1973-04-17 Process for preparing powdered maltitol Expired CA993264A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47038523A JPS5029029B2 (hr) 1972-04-17 1972-04-17

Publications (1)

Publication Number Publication Date
CA993264A true CA993264A (en) 1976-07-20

Family

ID=12527619

Family Applications (1)

Application Number Title Priority Date Filing Date
CA168,917A Expired CA993264A (en) 1972-04-17 1973-04-17 Process for preparing powdered maltitol

Country Status (9)

Country Link
JP (1) JPS5029029B2 (hr)
AU (1) AU5365473A (hr)
CA (1) CA993264A (hr)
CH (1) CH566724A5 (hr)
DE (1) DE2319510C3 (hr)
FR (1) FR2180829B1 (hr)
GB (1) GB1383724A (hr)
IT (1) IT1013028B (hr)
NL (1) NL7304667A (hr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5718459B2 (hr) * 1974-02-01 1982-04-16
DE2520173B2 (de) * 1975-05-06 1978-10-26 Sueddeutsche Zucker-Ag, 6800 Mannheim Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff
FR2447520A1 (fr) * 1979-01-23 1980-08-22 Ferodo Sa Installation pour la regulation de la temperature d'une enceinte par un air de climatisation
JPS57134498A (en) * 1981-02-12 1982-08-19 Hayashibara Biochem Lab Inc Anhydrous crystalline maltitol and its preparation and use
FR2732343B1 (fr) * 1995-03-29 1997-06-13 Roquette Freres Composition de maltitol et son procede de preparation
FR2769025B1 (fr) 1997-09-26 1999-12-03 Roquette Freres Cristaux de maltitol de formes particulieres, compositions cristallines les contenant et procedes pour leur preparation
BRPI0211842B1 (pt) * 2001-08-10 2018-04-03 Hayashibara Co., Ltd. Associado cristalino compreendendo trealose e cloreto de cálcio e composição que o compreende
FI20021312A (fi) * 2002-07-03 2004-01-04 Danisco Sweeteners Oy Polyolikoostumusten kiteyttäminen, kiteinen polyolikoostumustuote ja sen käyttö
FR2925499B1 (fr) 2007-12-20 2010-02-12 Roquette Freres Maltitol granule pour compression directe et son procede de preparation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2803548A (en) * 1955-02-07 1957-08-20 Louis Milani Foods Inc Method of making gelatin-containing food preparations which dissolve at room temperature and gel at room temperature
FR1458312A (fr) * 1965-08-12 1966-03-04 Foremost Dairies Procédé de fabrication d'un produit granulaire sec

Also Published As

Publication number Publication date
IT1013028B (it) 1977-03-30
CH566724A5 (hr) 1975-09-30
JPS5029029B2 (hr) 1975-09-19
DE2319510A1 (de) 1973-10-31
FR2180829A1 (hr) 1973-11-30
FR2180829B1 (hr) 1976-09-10
GB1383724A (en) 1974-02-12
DE2319510B2 (de) 1978-02-02
AU5365473A (en) 1974-09-26
DE2319510C3 (de) 1978-09-21
JPS49477A (hr) 1974-01-05
NL7304667A (hr) 1973-10-19

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