CA990219A - Method of processing milk and by-products from milk - Google Patents
Method of processing milk and by-products from milkInfo
- Publication number
- CA990219A CA990219A CA087,872A CA87872A CA990219A CA 990219 A CA990219 A CA 990219A CA 87872 A CA87872 A CA 87872A CA 990219 A CA990219 A CA 990219A
- Authority
- CA
- Canada
- Prior art keywords
- milk
- products
- processing
- processing milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR6924555A FR2052121A5 (zh) | 1969-07-18 | 1969-07-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA990219A true CA990219A (en) | 1976-06-01 |
Family
ID=9037675
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA087,872A Expired CA990219A (en) | 1969-07-18 | 1970-07-10 | Method of processing milk and by-products from milk |
Country Status (13)
Country | Link |
---|---|
BE (1) | BE753000A (zh) |
CA (1) | CA990219A (zh) |
CH (1) | CH523662A (zh) |
DE (2) | DE2035534C3 (zh) |
DK (1) | DK129556B (zh) |
ES (1) | ES381800A1 (zh) |
FI (1) | FI53909C (zh) |
FR (1) | FR2052121A5 (zh) |
GB (1) | GB1286403A (zh) |
IT (1) | IT1032005B (zh) |
NL (1) | NL152438B (zh) |
NO (1) | NO131630C (zh) |
SE (1) | SE367304B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4355048A (en) | 1978-08-14 | 1982-10-19 | Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek | Manufacture of semi-hard cheese by ultrafiltration |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2052121A5 (zh) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
DE2211737B2 (de) * | 1972-03-10 | 1976-03-18 | Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring | Verfahren zur herstellung eines milcheiweisskonzentrates |
GB1384646A (en) * | 1972-05-10 | 1975-02-19 | Ici Ltd | Process for the preparation of prostaglandin intermediates |
US3963836A (en) | 1972-05-10 | 1976-06-15 | Lever Brothers Company | Preparation of yogurt and quark |
GB1429788A (en) * | 1972-05-10 | 1976-03-24 | Unilever Ltd Cu | Cultured milk products |
GB1445095A (en) * | 1972-09-01 | 1976-08-04 | Unilever Ltd | Milk products |
AR208281A1 (es) * | 1973-02-28 | 1976-12-20 | Agronomique Inst Nat Rech | Procedimiento para la obtencion de quesos por tratamiento de la leche |
CH584514A5 (zh) * | 1973-04-16 | 1977-02-15 | Claudel Sa | |
FR2452879A1 (fr) * | 1979-04-06 | 1980-10-31 | Bel Fromageries | Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus |
BG29737A1 (en) * | 1979-09-13 | 1981-02-16 | Dimitrov | Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses |
FR2560494B1 (fr) * | 1984-03-02 | 1987-04-30 | Normandie Laitiere | Dispositif de moulage pour la fabrication des fromages du type pate pressee demi-ferme a partir d'un prefromage liquide |
US4603109A (en) * | 1984-06-01 | 1986-07-29 | Norton Company | Method and apparatus for contacting reactants in chemical and biological reactions |
NZ228690A (en) * | 1988-04-13 | 1991-10-25 | Snow Brand Milk Products Co Ltd | Continuous production of cheese curds from ultrafiltrated milk |
FR2638063B1 (fr) * | 1988-10-24 | 1992-01-03 | Union Laitieren Normande | Nouveaux produits alimentaires, a base de retentat d'ultrafiltration de lait et leur procede de preparation |
GR1001353B (el) * | 1992-07-27 | 1993-10-29 | Georgios Sakellaropoulos | Συσκευή συμπύκνωσης, απομάκρυνσης και αξιοποίησης πρωτεϊνών από τυροκομικά απόβλητα. |
FR2711894A1 (fr) * | 1993-11-03 | 1995-05-12 | Celia Sa | Procédé d'élaboration de produits laitiers. |
ES2133120B1 (es) * | 1997-10-24 | 2000-04-01 | Consejo Superior Investigacion | Procedimiento para la elaboracion de quesos frescos con contenido en grasa reducido, a partir de leche concentrada por ultrafiltracion. |
FR3097408B1 (fr) * | 2019-06-24 | 2022-06-17 | Inst Nat De La Rech Agronomique Inra | Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière |
DE102019120026A1 (de) * | 2019-07-24 | 2021-01-28 | Molkerei Alois Müller GmbH & Co. KG | Verfahren zum Herstellen von Milchprodukten und mit solchen Verfahren hergestellte Milchprodukte |
MX2023003250A (es) | 2020-09-18 | 2023-05-15 | Standing Ovation | Método para producir sustitutos de queso. |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR998344A (fr) * | 1949-10-29 | 1952-01-17 | Ch Gervais | Aliment complet riche en calcium assimilable |
DE1301704B (de) | 1966-03-02 | 1969-08-21 | Goebelt Johannes | Verfahren zur Herstellung von Frischkaese erhoehter Haltbarkeit in kontinuierlichem Betrieb |
GB1202723A (en) * | 1967-03-20 | 1970-08-19 | Nat Res Dev | Process for the continuous production of curd |
FR2052121A5 (zh) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech |
-
1969
- 1969-07-18 FR FR6924555A patent/FR2052121A5/fr not_active Expired
-
1970
- 1970-07-03 BE BE753000D patent/BE753000A/xx not_active IP Right Cessation
- 1970-07-06 NO NO265270A patent/NO131630C/no unknown
- 1970-07-07 IT IT5202670A patent/IT1032005B/it active
- 1970-07-09 FI FI194870A patent/FI53909C/fi active
- 1970-07-09 GB GB3339070A patent/GB1286403A/en not_active Expired
- 1970-07-10 CA CA087,872A patent/CA990219A/en not_active Expired
- 1970-07-14 CH CH1066070A patent/CH523662A/fr not_active IP Right Cessation
- 1970-07-15 ES ES381800A patent/ES381800A1/es not_active Expired
- 1970-07-15 SE SE982770A patent/SE367304B/xx unknown
- 1970-07-17 NL NL7010656A patent/NL152438B/xx not_active Application Discontinuation
- 1970-07-17 DK DK371470A patent/DK129556B/da not_active IP Right Cessation
- 1970-07-17 DE DE19702035534 patent/DE2035534C3/de not_active Expired
- 1970-07-17 DE DE19702065974 patent/DE2065974C3/de not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4355048A (en) | 1978-08-14 | 1982-10-19 | Stichting Bedrijven Van Het Nederlands Instituut Voor Zuivelonderzoek | Manufacture of semi-hard cheese by ultrafiltration |
Also Published As
Publication number | Publication date |
---|---|
NL7010656A (zh) | 1971-01-20 |
FI53909C (fi) | 1978-09-11 |
NO131630C (zh) | 1975-07-02 |
DE2035534C3 (de) | 1982-09-09 |
SE367304B (zh) | 1974-05-27 |
NO131630B (zh) | 1975-03-24 |
DK129556C (zh) | 1975-04-14 |
DE2065974B2 (de) | 1980-11-06 |
CH523662A (fr) | 1972-06-15 |
DE2065974C3 (de) | 1986-08-21 |
DE2065974A1 (de) | 1977-07-07 |
DE2035534A1 (de) | 1971-03-25 |
IT1032005B (it) | 1979-05-30 |
DE2035534B2 (de) | 1978-08-03 |
BE753000A (fr) | 1970-12-16 |
FR2052121A5 (zh) | 1971-04-09 |
GB1286403A (en) | 1972-08-23 |
NL152438B (nl) | 1977-03-15 |
FI53909B (fi) | 1978-05-31 |
ES381800A1 (es) | 1972-12-01 |
DK129556B (da) | 1974-10-28 |
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