CA989242A - Chemical preservation of moist food products - Google Patents

Chemical preservation of moist food products

Info

Publication number
CA989242A
CA989242A CA146,334A CA146334A CA989242A CA 989242 A CA989242 A CA 989242A CA 146334 A CA146334 A CA 146334A CA 989242 A CA989242 A CA 989242A
Authority
CA
Canada
Prior art keywords
food products
moist food
chemical preservation
preservation
chemical
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA146,334A
Other languages
English (en)
Other versions
CA146334S (en
Inventor
Grahame W. Gould
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA989242A publication Critical patent/CA989242A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA146,334A 1971-07-09 1972-07-05 Chemical preservation of moist food products Expired CA989242A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3227471A GB1393893A (en) 1971-07-09 1971-07-09 Preservation of foodstuffs

Publications (1)

Publication Number Publication Date
CA989242A true CA989242A (en) 1976-05-18

Family

ID=10336067

Family Applications (1)

Application Number Title Priority Date Filing Date
CA146,334A Expired CA989242A (en) 1971-07-09 1972-07-05 Chemical preservation of moist food products

Country Status (9)

Country Link
AU (1) AU475183B2 (xx)
BE (1) BE785798A (xx)
CA (1) CA989242A (xx)
DE (1) DE2233243A1 (xx)
FR (1) FR2145506A1 (xx)
GB (1) GB1393893A (xx)
IT (1) IT1049000B (xx)
NL (1) NL7209473A (xx)
ZA (1) ZA724613B (xx)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6222577A (ja) * 1985-07-23 1987-01-30 Ueno Seiyaku Oyo Kenkyusho:Kk 食品の製造法
JPS6225963A (ja) * 1985-07-25 1987-02-03 Ueno Seiyaku Oyo Kenkyusho:Kk 食品の製造法
JPS6225961A (ja) * 1985-07-25 1987-02-03 Ueno Seiyaku Oyo Kenkyusho:Kk 食品の製造法
JPS6225964A (ja) * 1985-07-26 1987-02-03 Ueno Seiyaku Oyo Kenkyusho:Kk 食品の製造法
US4814193A (en) * 1988-04-06 1989-03-21 General Foods Corporation Reduction of microbial population on surface of food materials
US7311933B2 (en) * 2004-04-13 2007-12-25 Eastman Kodak Company Packaging material for inhibiting microbial growth

Also Published As

Publication number Publication date
GB1393893A (en) 1975-05-14
ZA724613B (en) 1974-02-27
IT1049000B (it) 1980-12-20
AU475183B2 (en) 1976-08-12
FR2145506A1 (xx) 1973-02-23
AU4421872A (en) 1974-01-10
DE2233243A1 (de) 1973-01-25
NL7209473A (xx) 1973-01-11
BE785798A (fr) 1973-01-03

Similar Documents

Publication Publication Date Title
AU466500B2 (en) Food product
AU473497B2 (en) Food product
CA953256A (en) Food product package
CA979716A (en) Process and dry mix for baking foodstuffs
CA1009496A (en) Protein food product
CA989242A (en) Chemical preservation of moist food products
CA960908A (en) Meat products
CA1009497A (en) Protein food product
CA919495A (en) Processing of foodstuff
AU4778572A (en) Preservation of vegetables
CA973753A (en) Meat products
CA875505A (en) Preservation of vegetables
CA900256A (en) Preservation of foodstuffs
CA888116A (en) Fermentative preservation of foodstuffs
CA835899A (en) Manufacture of food products
CA885547A (en) Food dryer
CA896491A (en) Processing of foodstuff
CA1010712A (en) Food products
AU3029371A (en) Method of preserving foodstuffs
AU5162973A (en) DRYING OF FOODSTUFFS Provisional Specification
AU460951B2 (en) Sterilised packages of foodstuffs
CA866675A (en) Edible products
CA886515A (en) Preservation of meat colour
AU482622B2 (en) Preservation of agricultural products
CA877241A (en) Manufacture of frozen meat products