CA952456A - Process for producing a beer having a low carbohydrate content - Google Patents

Process for producing a beer having a low carbohydrate content

Info

Publication number
CA952456A
CA952456A CA124,207A CA124207A CA952456A CA 952456 A CA952456 A CA 952456A CA 124207 A CA124207 A CA 124207A CA 952456 A CA952456 A CA 952456A
Authority
CA
Canada
Prior art keywords
beer
producing
carbohydrate content
low carbohydrate
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA124,207A
Other languages
English (en)
Other versions
CA124207S (en
Inventor
Franz-Wilhelm Schimpf
Wilfried Rinke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AG fur BRAUEREI-INDUSTRIE
Original Assignee
AG fur BRAUEREI-INDUSTRIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AG fur BRAUEREI-INDUSTRIE filed Critical AG fur BRAUEREI-INDUSTRIE
Application granted granted Critical
Publication of CA952456A publication Critical patent/CA952456A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/02Beer with low calorie content
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/04Beer with low alcohol content
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/004Enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/021Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation
    • C12G3/025Low-alcohol beverages

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CA124,207A 1970-10-07 1971-10-01 Process for producing a beer having a low carbohydrate content Expired CA952456A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1501170A CH570458A5 (fr) 1970-10-07 1970-10-07

Publications (1)

Publication Number Publication Date
CA952456A true CA952456A (en) 1974-08-06

Family

ID=4405572

Family Applications (1)

Application Number Title Priority Date Filing Date
CA124,207A Expired CA952456A (en) 1970-10-07 1971-10-01 Process for producing a beer having a low carbohydrate content

Country Status (15)

Country Link
JP (1) JPS5345398B1 (fr)
AT (1) AT300698B (fr)
AU (1) AU3421571A (fr)
BE (1) BE772884A (fr)
BR (1) BR7106700D0 (fr)
CA (1) CA952456A (fr)
CH (1) CH570458A5 (fr)
CS (1) CS149562B2 (fr)
DE (1) DE2052963C2 (fr)
DK (1) DK127791B (fr)
ES (1) ES394852A1 (fr)
FR (1) FR2109837A5 (fr)
GB (1) GB1309338A (fr)
IT (1) IT1049521B (fr)
NL (1) NL7113578A (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2344252C3 (de) * 1973-09-01 1981-09-24 Haase, Georg Wilhelm, Dr.Agr., 4600 Dortmund Verfahren zur Herstellung eines alkoholarmen, hellen, bierähnlichen Getränkes
DE2901366B2 (de) * 1979-01-15 1981-03-19 Henninger-Bräu AG, 6000 Frankfurt Alkoholreduziertes Diätbier
DE2924283C2 (de) * 1979-06-15 1982-11-25 Akzo Gmbh, 5600 Wuppertal Alkoholreduzierte vergorene Getränke durch Dialyse
DE3019672C2 (de) * 1980-05-22 1983-04-21 Eckhard Prof. Dr.-Ing. 1000 Berlin Krüger Verfahren zur Herstellung eines Diät-Bieres
CH683843A5 (fr) * 1992-03-10 1994-05-31 Brasserie Du Cardinal Fribourg Procédé de fabrication d'une bière sans alcool ayant les propriétés organoleptiques d'une bière blonde de type lager.
FR2812657B1 (fr) * 2000-08-01 2003-02-14 Bio Ethanol Nord Picardie Procede de production d'ethanol a partir de substrats sucriers avec remplacement de levures
DE10362026B4 (de) * 2003-12-19 2009-01-08 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Verwendung von Palatinose zur Verbesserung der Lagerungsstabilität eines bierähnlichen Erfrischungsgetränkes
WO2021069092A1 (fr) * 2019-10-11 2021-04-15 Holger Wack Procédé de fabrication d'une bière à teneur réduite en alcool ou sans alcool

Also Published As

Publication number Publication date
GB1309338A (en) 1973-03-07
DE2052963C2 (de) 1978-06-22
BR7106700D0 (pt) 1973-03-01
BE772884A (fr) 1972-01-17
FR2109837A5 (fr) 1972-05-26
IT1049521B (it) 1981-02-10
AU3421571A (en) 1973-04-12
JPS5345398B1 (fr) 1978-12-06
NL7113578A (fr) 1972-04-11
DK127791B (da) 1974-01-07
ES394852A1 (es) 1974-03-16
AT300698B (de) 1972-08-10
CH570458A5 (fr) 1975-12-15
CS149562B2 (fr) 1973-07-25
DE2052963B1 (de) 1972-05-25

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