CA937517A - Process for preservation of liquid foodstuffs - Google Patents

Process for preservation of liquid foodstuffs

Info

Publication number
CA937517A
CA937517A CA099891A CA99891A CA937517A CA 937517 A CA937517 A CA 937517A CA 099891 A CA099891 A CA 099891A CA 99891 A CA99891 A CA 99891A CA 937517 A CA937517 A CA 937517A
Authority
CA
Canada
Prior art keywords
preservation
liquid foodstuffs
foodstuffs
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA099891A
Other languages
English (en)
Other versions
CA99891S (en
Inventor
Kashihara Motomu
Ueno Ryuzo
Matsuda Toshio
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ueno Fine Chemicals Industry Ltd
Original Assignee
Ueno Fine Chemicals Industry Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP44097540A external-priority patent/JPS4817076B1/ja
Priority claimed from JP44097539A external-priority patent/JPS4817077B1/ja
Priority claimed from JP44097538A external-priority patent/JPS4817074B1/ja
Application filed by Ueno Fine Chemicals Industry Ltd filed Critical Ueno Fine Chemicals Industry Ltd
Application granted granted Critical
Publication of CA937517A publication Critical patent/CA937517A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
CA099891A 1969-12-06 1970-12-04 Process for preservation of liquid foodstuffs Expired CA937517A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP44097540A JPS4817076B1 (fr) 1969-12-06 1969-12-06
JP44097539A JPS4817077B1 (fr) 1969-12-06 1969-12-06
JP44097538A JPS4817074B1 (fr) 1969-12-06 1969-12-06
JP10167269 1969-12-19
JP10267769 1969-12-22

Publications (1)

Publication Number Publication Date
CA937517A true CA937517A (en) 1973-11-27

Family

ID=27525866

Family Applications (1)

Application Number Title Priority Date Filing Date
CA099891A Expired CA937517A (en) 1969-12-06 1970-12-04 Process for preservation of liquid foodstuffs

Country Status (10)

Country Link
US (1) US3767827A (fr)
AT (1) AT321704B (fr)
BE (1) BE759879A (fr)
CA (1) CA937517A (fr)
CH (1) CH544512A (fr)
FR (1) FR2072984A5 (fr)
GB (1) GB1290080A (fr)
NL (1) NL147025B (fr)
NO (2) NO132612C (fr)
SE (1) SE370853B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3919431A (en) * 1973-10-18 1975-11-11 Monsanto Co Process for making and using sodium benzoate-caffeine compositions

Also Published As

Publication number Publication date
NO132612C (fr) 1975-12-10
NO132612B (fr) 1975-09-01
NO743579L (no) 1971-06-08
NL147025B (nl) 1975-09-15
BE759879A (fr) 1971-05-17
DE2059864A1 (de) 1972-07-20
GB1290080A (fr) 1972-09-20
SE370853B (fr) 1974-11-04
AT321704B (de) 1975-04-10
US3767827A (en) 1973-10-23
DE2059864B2 (de) 1976-01-02
CH544512A (de) 1973-11-30
FR2072984A5 (fr) 1971-09-24
NL7017759A (fr) 1971-06-08

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