AT321704B - Verfahren zur Konservierung von flüssigen Lebensmitteln - Google Patents

Verfahren zur Konservierung von flüssigen Lebensmitteln

Info

Publication number
AT321704B
AT321704B AT1099570A AT1099570A AT321704B AT 321704 B AT321704 B AT 321704B AT 1099570 A AT1099570 A AT 1099570A AT 1099570 A AT1099570 A AT 1099570A AT 321704 B AT321704 B AT 321704B
Authority
AT
Austria
Prior art keywords
preservation
liquid food
food
liquid
Prior art date
Application number
AT1099570A
Other languages
English (en)
Inventor
Ueno Ryuzo
Kashihara Motomu
Matsuda Toshio
Original Assignee
Ueno Fine Chemical Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP44097540A external-priority patent/JPS4817076B1/ja
Priority claimed from JP44097539A external-priority patent/JPS4817077B1/ja
Priority claimed from JP44097538A external-priority patent/JPS4817074B1/ja
Application filed by Ueno Fine Chemical Ind filed Critical Ueno Fine Chemical Ind
Application granted granted Critical
Publication of AT321704B publication Critical patent/AT321704B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
AT1099570A 1969-12-06 1970-12-07 Verfahren zur Konservierung von flüssigen Lebensmitteln AT321704B (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP44097540A JPS4817076B1 (de) 1969-12-06 1969-12-06
JP44097539A JPS4817077B1 (de) 1969-12-06 1969-12-06
JP44097538A JPS4817074B1 (de) 1969-12-06 1969-12-06
JP10167269 1969-12-19
JP10267769 1969-12-22

Publications (1)

Publication Number Publication Date
AT321704B true AT321704B (de) 1975-04-10

Family

ID=27525866

Family Applications (1)

Application Number Title Priority Date Filing Date
AT1099570A AT321704B (de) 1969-12-06 1970-12-07 Verfahren zur Konservierung von flüssigen Lebensmitteln

Country Status (10)

Country Link
US (1) US3767827A (de)
AT (1) AT321704B (de)
BE (1) BE759879A (de)
CA (1) CA937517A (de)
CH (1) CH544512A (de)
FR (1) FR2072984A5 (de)
GB (1) GB1290080A (de)
NL (1) NL147025B (de)
NO (2) NO132612C (de)
SE (1) SE370853B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3919431A (en) * 1973-10-18 1975-11-11 Monsanto Co Process for making and using sodium benzoate-caffeine compositions

Also Published As

Publication number Publication date
DE2059864A1 (de) 1972-07-20
FR2072984A5 (de) 1971-09-24
CH544512A (de) 1973-11-30
NL7017759A (de) 1971-06-08
DE2059864B2 (de) 1976-01-02
GB1290080A (de) 1972-09-20
CA937517A (en) 1973-11-27
NL147025B (nl) 1975-09-15
SE370853B (de) 1974-11-04
US3767827A (en) 1973-10-23
NO132612B (de) 1975-09-01
NO743579L (no) 1971-06-08
BE759879A (fr) 1971-05-17
NO132612C (de) 1975-12-10

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee