CH544512A - Verfahren zur Konservierung von flüssigen Nahrungsmitteln - Google Patents

Verfahren zur Konservierung von flüssigen Nahrungsmitteln

Info

Publication number
CH544512A
CH544512A CH1807070A CH1807070A CH544512A CH 544512 A CH544512 A CH 544512A CH 1807070 A CH1807070 A CH 1807070A CH 1807070 A CH1807070 A CH 1807070A CH 544512 A CH544512 A CH 544512A
Authority
CH
Switzerland
Prior art keywords
preservation
liquid food
food
liquid
Prior art date
Application number
CH1807070A
Other languages
English (en)
Inventor
Ueno Ryuzo
Kashihara Motomu
Matsuda Toshio
Original Assignee
Ueno Fine Chemical Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP44097539A external-priority patent/JPS4817077B1/ja
Priority claimed from JP44097540A external-priority patent/JPS4817076B1/ja
Priority claimed from JP44097538A external-priority patent/JPS4817074B1/ja
Application filed by Ueno Fine Chemical Ind filed Critical Ueno Fine Chemical Ind
Publication of CH544512A publication Critical patent/CH544512A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Seasonings (AREA)
CH1807070A 1969-12-06 1970-12-07 Verfahren zur Konservierung von flüssigen Nahrungsmitteln CH544512A (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP44097539A JPS4817077B1 (de) 1969-12-06 1969-12-06
JP44097540A JPS4817076B1 (de) 1969-12-06 1969-12-06
JP44097538A JPS4817074B1 (de) 1969-12-06 1969-12-06
JP10167269 1969-12-19
JP10267769 1969-12-22

Publications (1)

Publication Number Publication Date
CH544512A true CH544512A (de) 1973-11-30

Family

ID=27525866

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1807070A CH544512A (de) 1969-12-06 1970-12-07 Verfahren zur Konservierung von flüssigen Nahrungsmitteln

Country Status (10)

Country Link
US (1) US3767827A (de)
AT (1) AT321704B (de)
BE (1) BE759879A (de)
CA (1) CA937517A (de)
CH (1) CH544512A (de)
FR (1) FR2072984A5 (de)
GB (1) GB1290080A (de)
NL (1) NL147025B (de)
NO (2) NO132612C (de)
SE (1) SE370853B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3919431A (en) * 1973-10-18 1975-11-11 Monsanto Co Process for making and using sodium benzoate-caffeine compositions

Also Published As

Publication number Publication date
NO132612B (de) 1975-09-01
BE759879A (fr) 1971-05-17
FR2072984A5 (de) 1971-09-24
CA937517A (en) 1973-11-27
DE2059864B2 (de) 1976-01-02
NL7017759A (de) 1971-06-08
DE2059864A1 (de) 1972-07-20
GB1290080A (de) 1972-09-20
US3767827A (en) 1973-10-23
NO743579L (no) 1971-06-08
AT321704B (de) 1975-04-10
NO132612C (de) 1975-12-10
NL147025B (nl) 1975-09-15
SE370853B (de) 1974-11-04

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Legal Events

Date Code Title Description
PL Patent ceased