CA3179775A1 - Compositions - Google Patents

Compositions

Info

Publication number
CA3179775A1
CA3179775A1 CA3179775A CA3179775A CA3179775A1 CA 3179775 A1 CA3179775 A1 CA 3179775A1 CA 3179775 A CA3179775 A CA 3179775A CA 3179775 A CA3179775 A CA 3179775A CA 3179775 A1 CA3179775 A1 CA 3179775A1
Authority
CA
Canada
Prior art keywords
rebaudioside
composition
glucosylated
sweetness
ppm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3179775A
Other languages
English (en)
Inventor
Moises GALANO
Feng Shi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US16/853,562 external-priority patent/US20200345049A1/en
Application filed by Givaudan SA filed Critical Givaudan SA
Publication of CA3179775A1 publication Critical patent/CA3179775A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

Une composition comprend (i) du rébaudioside M, (ii) un glycoside de stéviol glucosylé et (iii) une quantité efficace d'un modificateur de goût. Une composition édulcorée comprend la composition et au moins un autre édulcorant, et un produit de consommation édulcoré contenant la composition ou la composition édulcorée. L'invention concerne également des procédés de fabrication de la composition, des compositions édulcorées et des produits de consommation édulcorés. L'invention concerne en outre des procédés d'utilisation des compositions pour réduire la quantité de sucre présent dans un produit de consommation édulcoré, pour améliorer le goût sucré de compositions édulcorées et de produits consommation édulcorés, et/ou pour modifier une caractéristique d'un produit de consommation édulcoré.
CA3179775A 2020-04-20 2021-04-20 Compositions Pending CA3179775A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US16/853,562 US20200345049A1 (en) 2017-06-02 2020-04-20 Compositions
US16/853,562 2020-04-20
PCT/EP2021/060148 WO2021214008A1 (fr) 2020-04-20 2021-04-20 Compositions

Publications (1)

Publication Number Publication Date
CA3179775A1 true CA3179775A1 (fr) 2021-10-28

Family

ID=78293838

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3179775A Pending CA3179775A1 (fr) 2020-04-20 2021-04-20 Compositions

Country Status (3)

Country Link
EP (1) EP4138574A1 (fr)
CA (1) CA3179775A1 (fr)
WO (1) WO2021214008A1 (fr)

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0463660B1 (fr) 1990-06-22 1993-09-08 Quest International B.V. Procédé pour la préparation des mélanges aromatisés
JP3459387B2 (ja) 1999-10-21 2003-10-20 守田化学工業株式会社 甘味料組成物
US20030003212A1 (en) 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
US20070009642A1 (en) 2003-07-09 2007-01-11 J-Oil Mills, Inc. Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
DE602005026654D1 (de) 2004-04-20 2011-04-14 Givaudan Nederland Services Bv Geschmacksmodifiziermittel
WO2006009428A1 (fr) 2004-07-16 2006-01-26 Dsm Ip Assets B.V. Utilisation des parois de cellules de levures dans l'amelioration du croustillant des produits a base de pommes de terre
CN101022736B (zh) 2004-07-20 2012-03-21 奎斯特国际服务公司 味道改良物质
US9386797B2 (en) * 2011-02-17 2016-07-12 Purecircle Sdn Bhd Glucosyl stevia composition
WO2007121605A1 (fr) 2006-04-21 2007-11-01 Dreamcom Corporation Ordinateur portable
DE602007011796D1 (de) 2006-10-24 2011-02-17 Givaudan Sa Verzehrprodukte
WO2008119197A1 (fr) 2007-03-30 2008-10-09 Givaudan Sa Acide 4-(2, 2, 3-triméthylcyclopentyle) butanoïque utilisé comme agent de masquage de notes atypiques dans des produits consommables
JP5442595B2 (ja) 2007-03-30 2014-03-12 ジボダン エス エー オフノ−トを遮断する官能有機化合物
EP2188300B1 (fr) 2007-08-17 2013-01-30 Givaudan SA Nouveau edulcorant iso-mogroside v
US8449936B2 (en) 2008-02-25 2013-05-28 Givaudan Sa Flavor molecules
EP2451781B1 (fr) 2009-07-10 2013-09-18 Givaudan SA Dérivés de la pyridine ayant un goût umami
GB0917325D0 (en) 2009-10-02 2009-11-18 Givaudan Sa Flavour enhancement
US20120244271A1 (en) 2009-12-15 2012-09-27 Bom David C Aftertaste masking
WO2012123475A1 (fr) 2011-03-14 2012-09-20 Givaudan Sa Masquage d'une note atypique
EP2770843B1 (fr) 2011-10-24 2017-08-09 Givaudan SA Renforçateurs du goût sucré contenant du stévioside et du rébaudioside a
US9920349B2 (en) 2011-11-23 2018-03-20 Evolva Sa Methods and materials for enzymatic synthesis of mogroside compounds
EP2830441B1 (fr) 2012-03-30 2019-11-13 Givaudan SA Dérivés n-acylés d'acide gamma amino-butyrique en tant que composés d'arôme alimentaire
US10913922B2 (en) 2012-03-30 2021-02-09 Givaudan S.A. N-acylated methionine derivatives as food flavoring compounds
JP6209588B2 (ja) 2012-03-30 2017-10-04 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシルプロリン誘導体
BR112015013129A2 (pt) 2012-12-04 2017-07-11 Evolva Sa métodos e materiais para a biossíntese de compostos mogrosida
US20140272068A1 (en) * 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
GB201310060D0 (en) 2013-03-15 2013-07-17 Tate & Lyle Americas Llc Redistribution of mogrol glyoside contact
US20180020709A1 (en) * 2014-04-16 2018-01-25 Purecircle Usa Inc. Rebaudioside m biosynthetic production and recovery methods
US20200093165A1 (en) * 2018-06-11 2020-03-26 EPC Natural Products Co., Ltd Naturally sweet enhancer composition
EP3191584A4 (fr) 2014-09-11 2018-07-18 The State of Israel - Ministry of Agriculture & Rural Development, Agricultural Research Organization (ARO) (Volcani Center) Procédés de production de mogrosides et compositions les comprenant et leurs utilisations
GB201418848D0 (en) 2014-10-23 2014-12-03 Givaudan Sa Beverage
BR112018008710B1 (pt) 2015-10-29 2022-04-12 Firmenich Incorporated Adoçantes de alta intensidade
CA3061045A1 (fr) * 2017-04-25 2018-11-01 The Coca-Cola Company Amelioration de la sucrosite et du gout d'edulcorants a base de glycoside de steviol et de mogroside avec des dihydrochalcones
EP3629760A4 (fr) * 2017-05-31 2021-08-11 The Coca-Cola Company Amélioration de la sucrosité et de la saveur d'édulcorants à base de glycosides de stéviol ou de mogrosides avec du cyclamate
WO2019217269A1 (fr) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. Édulcorant et arôme naturels ayant un bon goût

Also Published As

Publication number Publication date
WO2021214008A1 (fr) 2021-10-28
EP4138574A1 (fr) 2023-03-01

Similar Documents

Publication Publication Date Title
US20200345049A1 (en) Compositions
Gasmalla et al. Stevia rebaudiana Bertoni: An alternative sugar replacer and its application in food industry
JP7306999B2 (ja) 組成物
US11766060B2 (en) Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables
US11154071B2 (en) Sweetener iso-mogroside V
AU2022202182B2 (en) Steviol glycoside compositions for oral ingestion or use
CA3061045A1 (fr) Amelioration de la sucrosite et du gout d'edulcorants a base de glycoside de steviol et de mogroside avec des dihydrochalcones
EP4289286A2 (fr) Compositions de dérivés multiglycosylés de stéviol et composants de stévia
JP2017519812A5 (fr)
JP7107855B2 (ja) 経口摂取のためのステビオール配糖体組成物または使用
JP2016540507A (ja) 甘味料または甘味増強剤として使用される新規なトリペルテングリコシド
CN111093394A (zh) 改善消费品的味道
CA3179775A1 (fr) Compositions
CN118215407A (zh) 二氢查耳酮衍生物
JPS5948059A (ja) 変性ステビオシド
JP2022521762A (ja) 新規モグロシド及びその使用
US20230389588A1 (en) Compositions and methods for taste modulation
US20240114930A1 (en) Compositions and methods for taste modulation
US20240000113A1 (en) Compositions and methods for taste modulation