CA3179775A1 - Compositions - Google Patents

Compositions

Info

Publication number
CA3179775A1
CA3179775A1 CA3179775A CA3179775A CA3179775A1 CA 3179775 A1 CA3179775 A1 CA 3179775A1 CA 3179775 A CA3179775 A CA 3179775A CA 3179775 A CA3179775 A CA 3179775A CA 3179775 A1 CA3179775 A1 CA 3179775A1
Authority
CA
Canada
Prior art keywords
rebaudioside
composition
glucosylated
sweetness
ppm
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3179775A
Other languages
English (en)
Inventor
Moises GALANO
Feng Shi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US16/853,562 external-priority patent/US20200345049A1/en
Application filed by Givaudan SA filed Critical Givaudan SA
Publication of CA3179775A1 publication Critical patent/CA3179775A1/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

Une composition comprend (i) du rébaudioside M, (ii) un glycoside de stéviol glucosylé et (iii) une quantité efficace d'un modificateur de goût. Une composition édulcorée comprend la composition et au moins un autre édulcorant, et un produit de consommation édulcoré contenant la composition ou la composition édulcorée. L'invention concerne également des procédés de fabrication de la composition, des compositions édulcorées et des produits de consommation édulcorés. L'invention concerne en outre des procédés d'utilisation des compositions pour réduire la quantité de sucre présent dans un produit de consommation édulcoré, pour améliorer le goût sucré de compositions édulcorées et de produits consommation édulcorés, et/ou pour modifier une caractéristique d'un produit de consommation édulcoré.
CA3179775A 2020-04-20 2021-04-20 Compositions Pending CA3179775A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US16/853,562 US20200345049A1 (en) 2017-06-02 2020-04-20 Compositions
US16/853,562 2020-04-20
PCT/EP2021/060148 WO2021214008A1 (fr) 2020-04-20 2021-04-20 Compositions

Publications (1)

Publication Number Publication Date
CA3179775A1 true CA3179775A1 (fr) 2021-10-28

Family

ID=78293838

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3179775A Pending CA3179775A1 (fr) 2020-04-20 2021-04-20 Compositions

Country Status (3)

Country Link
EP (1) EP4138574A1 (fr)
CA (1) CA3179775A1 (fr)
WO (1) WO2021214008A1 (fr)

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0463660B1 (fr) 1990-06-22 1993-09-08 Quest International B.V. Procédé pour la préparation des mélanges aromatisés
JP3459387B2 (ja) 1999-10-21 2003-10-20 守田化学工業株式会社 甘味料組成物
US20030003212A1 (en) 2001-06-13 2003-01-02 Givaudan Sa Taste modifiers
BRPI0412373A (pt) 2003-07-09 2006-09-05 J Oil Mills Inc intensificador de gosto encorpado, e, alimento
EP1758468B1 (fr) 2004-04-20 2011-03-02 Givaudan Nederland Services B.V. Composés modificateurs de goût
WO2006009428A1 (fr) 2004-07-16 2006-01-26 Dsm Ip Assets B.V. Utilisation des parois de cellules de levures dans l'amelioration du croustillant des produits a base de pommes de terre
US20080038429A1 (en) 2004-07-20 2008-02-14 Quest International Services B,V, Taste Improving Substances
US9386797B2 (en) * 2011-02-17 2016-07-12 Purecircle Sdn Bhd Glucosyl stevia composition
WO2007121605A1 (fr) 2006-04-21 2007-11-01 Dreamcom Corporation Ordinateur portable
US20100092638A1 (en) 2006-10-24 2010-04-15 Chad Allen Hansen Consumables
ATE555670T1 (de) 2007-03-30 2012-05-15 Givaudan Sa Off-note-blockierende sensorische organische verbindungen
WO2008119197A1 (fr) 2007-03-30 2008-10-09 Givaudan Sa Acide 4-(2, 2, 3-triméthylcyclopentyle) butanoïque utilisé comme agent de masquage de notes atypiques dans des produits consommables
EP2188300B1 (fr) 2007-08-17 2013-01-30 Givaudan SA Nouveau edulcorant iso-mogroside v
US8449936B2 (en) 2008-02-25 2013-05-28 Givaudan Sa Flavor molecules
JP5612683B2 (ja) 2009-07-10 2014-10-22 ジボダン エス エー うま味フレーバーを有するピリジン誘導体
GB0917325D0 (en) 2009-10-02 2009-11-18 Givaudan Sa Flavour enhancement
JP2013513393A (ja) 2009-12-15 2013-04-22 ジボダン エス エー 後味のマスキング
SG192597A1 (en) 2011-03-14 2013-09-30 Givaudan Sa Off-note masking
JP6353364B2 (ja) 2011-10-24 2018-07-04 ジボダン エス エー 組成物
IN2014CN03557A (fr) 2011-11-23 2015-10-09 Evolva Sa
EP2830441B1 (fr) 2012-03-30 2019-11-13 Givaudan SA Dérivés n-acylés d'acide gamma amino-butyrique en tant que composés d'arôme alimentaire
BR112014024157B1 (pt) 2012-03-30 2020-12-15 Givaudan Sa Composição comestível, solução de estoque e método para complementar as características de sabor ou paladar de produtos comestíveis
SG11201405340XA (en) 2012-03-30 2014-10-30 Givaudan Sa N-acylated methionine derivatives as food flavouring compounds
US9932619B2 (en) 2012-12-04 2018-04-03 Evolva Sa Methods and materials for biosynthesis of mogroside compounds
US20140272068A1 (en) * 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
GB201310060D0 (en) 2013-03-15 2013-07-17 Tate & Lyle Americas Llc Redistribution of mogrol glyoside contact
US20180020709A1 (en) * 2014-04-16 2018-01-25 Purecircle Usa Inc. Rebaudioside m biosynthetic production and recovery methods
US20200093165A1 (en) * 2018-06-11 2020-03-26 EPC Natural Products Co., Ltd Naturally sweet enhancer composition
US20170283844A1 (en) 2014-09-11 2017-10-05 The State of Israel, Ministry of Agriculture & Rural Development, Argricultural Research Organiza Methods of producing mogrosides and compositions comprising same and uses thereof
GB201418848D0 (en) 2014-10-23 2014-12-03 Givaudan Sa Beverage
CA3003163A1 (fr) 2015-10-29 2017-05-04 Senomyx, Inc. Edulcorants a intensite elevee
CN117752032A (zh) * 2017-04-25 2024-03-26 可口可乐公司 二氢查耳酮对甜菊醇糖苷和罗汉果苷甜味剂的甜度和味道改善
CN110996681A (zh) * 2017-05-31 2020-04-10 可口可乐公司 具有环己基氨基磺酸盐的甜菊醇糖苷和罗汉果苷甜味剂的甜度和味道改善
WO2019217258A1 (fr) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. Édulcorant naturel de bon goût et arôme

Also Published As

Publication number Publication date
WO2021214008A1 (fr) 2021-10-28
EP4138574A1 (fr) 2023-03-01

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