CA3147605A1 - Procede ameliore de production d'isomalto-oligosaccharides - Google Patents
Procede ameliore de production d'isomalto-oligosaccharides Download PDFInfo
- Publication number
- CA3147605A1 CA3147605A1 CA3147605A CA3147605A CA3147605A1 CA 3147605 A1 CA3147605 A1 CA 3147605A1 CA 3147605 A CA3147605 A CA 3147605A CA 3147605 A CA3147605 A CA 3147605A CA 3147605 A1 CA3147605 A1 CA 3147605A1
- Authority
- CA
- Canada
- Prior art keywords
- amylase
- oligosaccharides
- imo
- malto
- maltodextrins
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2451—Glucanases acting on alpha-1,6-glucosidic bonds
- C12N9/2457—Pullulanase (3.2.1.41)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/0102—Alpha-glucosidase (3.2.1.20)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01041—Pullulanase (3.2.1.41)
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- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K13/00—Sugars not otherwise provided for in this class
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
Abstract
L'invention concerne un procédé de production d'isomalto-oligosaccharides (IMO) améliorés à partir de maltodextrines. Le procédé amélioré implique le remplacement complet ou partiel de la ß-amylase, telle qu'utilisée dans un procédé classique, par une a-amylase sélectionnée. Les IMO ainsi obtenus présentent une longueur de chaîne plus longue et une teneur en glucose résiduel réduite par rapport aux IMO produits à l'aide d'un procédé classique.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201962874541P | 2019-07-16 | 2019-07-16 | |
US62/874,541 | 2019-07-16 | ||
PCT/US2020/042367 WO2021011793A1 (fr) | 2019-07-16 | 2020-07-16 | Procédé amélioré de production d'isomalto-oligosaccharides |
Publications (1)
Publication Number | Publication Date |
---|---|
CA3147605A1 true CA3147605A1 (fr) | 2021-01-21 |
Family
ID=71944411
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA3147605A Pending CA3147605A1 (fr) | 2019-07-16 | 2020-07-16 | Procede ameliore de production d'isomalto-oligosaccharides |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP3999654A1 (fr) |
JP (1) | JP2022541526A (fr) |
KR (1) | KR20220034866A (fr) |
CN (1) | CN114402081A (fr) |
BR (1) | BR112022000746A2 (fr) |
CA (1) | CA3147605A1 (fr) |
WO (1) | WO2021011793A1 (fr) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2933960B2 (ja) * | 1989-12-18 | 1999-08-16 | 群栄化学工業株式会社 | 分岐オリゴ糖の製造方法 |
JPH04148693A (ja) * | 1990-10-09 | 1992-05-21 | Nippon Koonsutaac Kk | グルコース転移物の製造方法 |
GB9708893D0 (en) * | 1997-05-02 | 1997-06-25 | Cerestar Holding Bv | Method for the production of isomalto-oligosaccharide rich syrups |
CA2518404C (fr) * | 2003-03-10 | 2014-01-14 | Genencor International, Inc. | Compositions de grains contenant des isomalto-oligosaccharides biotiques et leurs procedes de production et d'utilisation |
AU2004293789B2 (en) | 2003-11-21 | 2009-07-23 | Genencor International, Inc. | Expression of granular starch hydrolyzing enzymes in trichoderma and process for producing glucose from granular starch substrates |
AU2004320371B2 (en) | 2004-05-27 | 2011-09-22 | Genencor International, Inc. | Heterologous expression of an aspergillus kawachi acid-stable alpha amylase and applications in granular starch hydrolysis |
US7378256B2 (en) | 2004-11-18 | 2008-05-27 | Genencor International, Inc. | Aspergillus niger promoter for expressing genes in host cells |
CN104093849B (zh) * | 2012-01-31 | 2019-03-19 | 卡吉尔公司 | 富含麦芽糖的产物 |
-
2020
- 2020-07-16 EP EP20751017.3A patent/EP3999654A1/fr active Pending
- 2020-07-16 WO PCT/US2020/042367 patent/WO2021011793A1/fr unknown
- 2020-07-16 BR BR112022000746A patent/BR112022000746A2/pt unknown
- 2020-07-16 CA CA3147605A patent/CA3147605A1/fr active Pending
- 2020-07-16 CN CN202080064743.9A patent/CN114402081A/zh active Pending
- 2020-07-16 KR KR1020227004859A patent/KR20220034866A/ko unknown
- 2020-07-16 JP JP2022502972A patent/JP2022541526A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
CN114402081A (zh) | 2022-04-26 |
EP3999654A1 (fr) | 2022-05-25 |
KR20220034866A (ko) | 2022-03-18 |
JP2022541526A (ja) | 2022-09-26 |
WO2021011793A1 (fr) | 2021-01-21 |
BR112022000746A2 (pt) | 2022-06-14 |
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