CA3141532A1 - Procedes et systemes de preparation et de conditionnement de proteines, et dispositifs associes - Google Patents
Procedes et systemes de preparation et de conditionnement de proteines, et dispositifs associes Download PDFInfo
- Publication number
- CA3141532A1 CA3141532A1 CA3141532A CA3141532A CA3141532A1 CA 3141532 A1 CA3141532 A1 CA 3141532A1 CA 3141532 A CA3141532 A CA 3141532A CA 3141532 A CA3141532 A CA 3141532A CA 3141532 A1 CA3141532 A1 CA 3141532A1
- Authority
- CA
- Canada
- Prior art keywords
- protein
- modified atmosphere
- aqueous ozone
- implementations
- pressure pasteurization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 130
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 130
- 238000000034 method Methods 0.000 title claims abstract description 93
- 238000002360 preparation method Methods 0.000 title claims abstract description 45
- 238000004806 packaging method and process Methods 0.000 title claims description 21
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims abstract description 78
- 238000009928 pasteurization Methods 0.000 claims abstract description 42
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims abstract description 11
- 239000001301 oxygen Substances 0.000 claims abstract description 11
- 229910052760 oxygen Inorganic materials 0.000 claims abstract description 11
- 235000015278 beef Nutrition 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 17
- 238000012545 processing Methods 0.000 claims description 16
- 230000006837 decompression Effects 0.000 claims description 15
- 238000007789 sealing Methods 0.000 claims description 10
- 238000004891 communication Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 238000011010 flushing procedure Methods 0.000 claims description 2
- 230000000813 microbial effect Effects 0.000 abstract description 4
- 238000012360 testing method Methods 0.000 description 55
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 40
- 241000186781 Listeria Species 0.000 description 27
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 26
- 229910002092 carbon dioxide Inorganic materials 0.000 description 20
- 239000001569 carbon dioxide Substances 0.000 description 18
- 241000287828 Gallus gallus Species 0.000 description 16
- 241000588724 Escherichia coli Species 0.000 description 15
- 229910052757 nitrogen Inorganic materials 0.000 description 14
- 241000607142 Salmonella Species 0.000 description 13
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 13
- 229910002091 carbon monoxide Inorganic materials 0.000 description 13
- 230000008569 process Effects 0.000 description 12
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 11
- 238000005303 weighing Methods 0.000 description 11
- 235000013372 meat Nutrition 0.000 description 9
- 235000015277 pork Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 7
- 238000009448 modified atmosphere packaging Methods 0.000 description 7
- 239000000126 substance Substances 0.000 description 7
- 230000001580 bacterial effect Effects 0.000 description 6
- 235000019687 Lamb Nutrition 0.000 description 5
- 239000007789 gas Substances 0.000 description 5
- 244000052769 pathogen Species 0.000 description 5
- 244000144977 poultry Species 0.000 description 5
- 235000013594 poultry meat Nutrition 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 4
- 230000004888 barrier function Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 241000283726 Bison Species 0.000 description 3
- 206010034203 Pectus Carinatum Diseases 0.000 description 3
- 235000019688 fish Nutrition 0.000 description 3
- 238000012858 packaging process Methods 0.000 description 3
- 238000009966 trimming Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000186779 Listeria monocytogenes Species 0.000 description 2
- 238000004590 computer program Methods 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 235000015090 marinades Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000001932 seasonal effect Effects 0.000 description 2
- -1 25% Chemical compound 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 241000186660 Lactobacillus Species 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 229940039696 lactobacillus Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000020978 protein processing Effects 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000008685 targeting Effects 0.000 description 1
- 210000000689 upper leg Anatomy 0.000 description 1
- 238000009461 vacuum packaging Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
- B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
- B65B25/068—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of cheese
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B31/00—Packaging articles or materials under special atmospheric or gaseous conditions; Adding propellants to aerosol containers
- B65B31/04—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied
- B65B31/044—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles being combined with a filling device
- B65B31/045—Evacuating, pressurising or gasifying filled containers or wrappers by means of nozzles through which air or other gas, e.g. an inert gas, is withdrawn or supplied the nozzles being combined with a filling device of Vertical Form-Fill-Seal [VFFS] machines
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B5/00—Packaging individual articles in containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, jars
- B65B5/04—Packaging single articles
- B65B5/045—Packaging single articles in bags
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/18—Sterilising contents prior to, or during, packaging by liquids or gases
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B65/00—Details peculiar to packaging machines and not otherwise provided for; Arrangements of such details
- B65B65/003—Packaging lines, e.g. general layout
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/10—Preserving against microbes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/10—Gas
- A23V2250/128—Ozone
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
L'appareil, les systèmes et les procédés selon l'invention concernent des étapes de préparation, et de pasteurisation à haute pression dans une atmosphère modifiée servant au traitement de préparations de protéines fraîches destinées à la vente au détail. La protéine est préparée puis conditionnée dans une atmosphère modifiée dépourvue de quantités significatives d'oxygène, puis exposée à une pasteurisation à haute pression. Pendant la préparation, la protéine peut être exposée à de l'ozone aqueux, réduisant davantage la charge microbienne, prolongeant la durée de conservation et augmentant la sécurité du produit.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US16/419,359 US20190274323A1 (en) | 2017-02-16 | 2019-05-22 | Protein Preparation And Packaging Methods, Systems And Related Devices |
| US201962899068P | 2019-09-11 | 2019-09-11 | |
| PCT/US2019/062753 WO2020236218A1 (fr) | 2019-05-22 | 2019-11-22 | Procédés et systèmes de préparation et de conditionnement de protéines, et dispositifs associés |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA3141532A1 true CA3141532A1 (fr) | 2020-11-26 |
Family
ID=73458323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA3141532A Pending CA3141532A1 (fr) | 2019-05-22 | 2019-11-22 | Procedes et systemes de preparation et de conditionnement de proteines, et dispositifs associes |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP3972415A4 (fr) |
| JP (1) | JP2022533805A (fr) |
| KR (1) | KR20220050840A (fr) |
| AU (1) | AU2019446587A1 (fr) |
| BR (1) | BR112021023470A2 (fr) |
| CA (1) | CA3141532A1 (fr) |
| SG (1) | SG11202112953XA (fr) |
| WO (1) | WO2020236218A1 (fr) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7575770B2 (en) * | 1997-03-13 | 2009-08-18 | Safefresh Technologies, Llc | Continuous production and packaging of perishable goods in low oxygen environments |
| US20140272042A1 (en) * | 2013-03-15 | 2014-09-18 | Thomas D. Gillette | Systems and methods for packaging food products |
| US20180249724A1 (en) * | 2017-02-16 | 2018-09-06 | Iowa Pacific Processors, Inc. | Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices |
| US20190274323A1 (en) * | 2017-02-16 | 2019-09-12 | Iowa Pacific Processors, Inc. | Protein Preparation And Packaging Methods, Systems And Related Devices |
-
2019
- 2019-11-22 EP EP19929294.7A patent/EP3972415A4/fr not_active Withdrawn
- 2019-11-22 CA CA3141532A patent/CA3141532A1/fr active Pending
- 2019-11-22 BR BR112021023470A patent/BR112021023470A2/pt not_active Application Discontinuation
- 2019-11-22 JP JP2022516588A patent/JP2022533805A/ja not_active Withdrawn
- 2019-11-22 WO PCT/US2019/062753 patent/WO2020236218A1/fr unknown
- 2019-11-22 KR KR1020217041926A patent/KR20220050840A/ko unknown
- 2019-11-22 AU AU2019446587A patent/AU2019446587A1/en not_active Abandoned
- 2019-11-22 SG SG11202112953XA patent/SG11202112953XA/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SG11202112953XA (en) | 2021-12-30 |
| WO2020236218A1 (fr) | 2020-11-26 |
| EP3972415A1 (fr) | 2022-03-30 |
| AU2019446587A1 (en) | 2022-01-27 |
| KR20220050840A (ko) | 2022-04-25 |
| JP2022533805A (ja) | 2022-07-25 |
| BR112021023470A2 (pt) | 2022-02-01 |
| EP3972415A4 (fr) | 2023-04-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US3934044A (en) | Reducing levels of surface contamination on meat | |
| Cerveny et al. | Microbiological spoilage of meat and poultry products | |
| AU2010298070B2 (en) | High pressure pasteurizing of frozen ground meats | |
| CA2775307C (fr) | Pasteurisation a haute pression de viandes hachees | |
| Gill | Controlled atmosphere packaging of chilled meat | |
| CA2800883C (fr) | Pasteurisation a haute pression de morceaux de viande musculaire | |
| US20140010932A1 (en) | High pressure pasteurization of fresh sausage and fresh meat emulsion and avoiding the loss of color and taste in the process | |
| Bilska | PACKAGING SYSTEMS FOR ANIMAL ORIGIN FOOD. | |
| US20190274323A1 (en) | Protein Preparation And Packaging Methods, Systems And Related Devices | |
| US20220212821A1 (en) | Protein Preparation And Packaging Methods, Systems And Related Devices | |
| US20180249724A1 (en) | Modified atmosphere and high-pressure pasteurization protein preparation packaging methods, systems and related devices | |
| CA3141532A1 (fr) | Procedes et systemes de preparation et de conditionnement de proteines, et dispositifs associes | |
| US20230002092A1 (en) | Protein preparation and packaging methods, systems and related devices | |
| CA2889883A1 (fr) | Procede de pasteurisation de volaille hachee | |
| EP2901870A1 (fr) | Procédé de préparation et de conditionnement de poulet à rôtir pour sa distribution ultérieure | |
| KR20130059159A (ko) | 소갈비의 가공 및 유통 방법 | |
| Hood | Technical developments in wholesaling and retailing to meet consumer demands | |
| US20070172577A1 (en) | Meat treatment systems and methods | |
| KR20230046471A (ko) | 육류를 주재로 한 가공식품 및 이의 제조방법 | |
| Savell et al. | Beef: Wholesale and Retail | |
| Leistner et al. | Applications in industrialized countries | |
| JPH03216147A (ja) | 食品のガス封入包装装置 | |
| NO169951B (no) | Fremgangsmaate for emballering av stykker av ferskt kjoett i regulert gassatmosfaere |