CA2876255C - Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition - Google Patents

Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition Download PDF

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Publication number
CA2876255C
CA2876255C CA2876255A CA2876255A CA2876255C CA 2876255 C CA2876255 C CA 2876255C CA 2876255 A CA2876255 A CA 2876255A CA 2876255 A CA2876255 A CA 2876255A CA 2876255 C CA2876255 C CA 2876255C
Authority
CA
Canada
Prior art keywords
whey
liquid
calcium
composition
whey composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2876255A
Other languages
English (en)
French (fr)
Other versions
CA2876255A1 (en
Inventor
Mirei Odaka
Tomoya Murakami
Yohei Sakai
Kiyotaka Miyauchi
Hiroshi Koishihara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of CA2876255A1 publication Critical patent/CA2876255A1/en
Application granted granted Critical
Publication of CA2876255C publication Critical patent/CA2876255C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/10—Whey; Whey preparations containing inorganic additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
CA2876255A 2012-06-15 2013-06-14 Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition Active CA2876255C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2012136106 2012-06-15
JP2012-136106 2012-06-15
PCT/JP2013/066523 WO2013187519A1 (ja) 2012-06-15 2013-06-14 改質ホエイ組成物の製造方法、改質ホエイ組成物、カルシウム増強改質ホエイ組成物の製造方法

Publications (2)

Publication Number Publication Date
CA2876255A1 CA2876255A1 (en) 2013-12-19
CA2876255C true CA2876255C (en) 2017-01-24

Family

ID=49758337

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2876255A Active CA2876255C (en) 2012-06-15 2013-06-14 Method for manufacturing modified whey composition, modified whey composition, and method for manufacturing calcium-enriched modified whey composition

Country Status (11)

Country Link
US (1) US9894911B2 (en:Method)
EP (1) EP2862446B1 (en:Method)
JP (1) JP5879437B2 (en:Method)
KR (1) KR101777278B1 (en:Method)
CN (1) CN104378994B (en:Method)
CA (1) CA2876255C (en:Method)
DK (1) DK2862446T3 (en:Method)
IN (1) IN2014DN10628A (en:Method)
NZ (1) NZ702837A (en:Method)
WO (1) WO2013187519A1 (en:Method)
ZA (1) ZA201409200B (en:Method)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110621164B (zh) 2017-02-17 2023-04-04 阿拉食品公司 具有降低黏度的高蛋白酸化液体乳制品，其生产方法和相关成分
CA3130834A1 (en) 2019-02-22 2020-08-27 Aquero Canada Ltd. Fortified milk compositions and their processes of preparation

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3791283A (en) * 1970-08-28 1974-02-12 Gen Foods Corp Method for producing heat and acid stable whey protein material
CA1200416A (en) 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
CH672230A5 (en:Method) * 1987-10-15 1989-11-15 Nestle Sa
DE3800468A1 (de) 1988-01-11 1989-07-20 Westfalia Separator Ag Verfahren zur dephospholipidation von molke
JP3236828B2 (ja) * 1999-01-27 2001-12-10 雪印乳業株式会社 乳カルシウム組成物
NZ537456A (en) * 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
NZ546105A (en) 2006-03-23 2009-04-30 Fonterra Co Operative Group Method for preparing dried modified whey protein
US20110212222A1 (en) 2008-10-23 2011-09-01 Meiji Co., Ltd. Fermented whey preparation and method for producing the same
JP4966984B2 (ja) * 2009-01-21 2012-07-04 森永乳業株式会社 熱安定性に優れた改質ホエイ製品およびその製造方法
JP4876137B2 (ja) * 2009-02-18 2012-02-15 森永乳業株式会社 カルシウム含有乳組成物の製造方法

Also Published As

Publication number Publication date
JPWO2013187519A1 (ja) 2016-02-08
AU2013275183B2 (en) 2015-11-12
CN104378994A (zh) 2015-02-25
US9894911B2 (en) 2018-02-20
WO2013187519A1 (ja) 2013-12-19
KR101777278B1 (ko) 2017-09-11
EP2862446B1 (en) 2019-05-08
ZA201409200B (en) 2015-12-23
EP2862446A4 (en) 2016-02-24
DK2862446T3 (da) 2019-07-29
EP2862446A1 (en) 2015-04-22
AU2013275183A1 (en) 2015-01-22
JP5879437B2 (ja) 2016-03-08
US20150140194A1 (en) 2015-05-21
NZ702837A (en) 2016-06-24
KR20150010768A (ko) 2015-01-28
IN2014DN10628A (en:Method) 2015-09-11
CA2876255A1 (en) 2013-12-19
CN104378994B (zh) 2017-07-04

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Effective date: 20141210