CA2849262A1 - Multi-region confectionery and method of production thereof - Google Patents

Multi-region confectionery and method of production thereof Download PDF

Info

Publication number
CA2849262A1
CA2849262A1 CA2849262A CA2849262A CA2849262A1 CA 2849262 A1 CA2849262 A1 CA 2849262A1 CA 2849262 A CA2849262 A CA 2849262A CA 2849262 A CA2849262 A CA 2849262A CA 2849262 A1 CA2849262 A1 CA 2849262A1
Authority
CA
Canada
Prior art keywords
confectionery material
weight percent
confectionery
extruding
region confection
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA2849262A
Other languages
English (en)
French (fr)
Inventor
Takaya Koseki
Hideki Sakanishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez Japan Ltd
Original Assignee
Mondelez Japan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mondelez Japan Ltd filed Critical Mondelez Japan Ltd
Publication of CA2849262A1 publication Critical patent/CA2849262A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A23G3/0068—Processes for making filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A23G4/205—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5072—Pectine, pectinate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
CA2849262A 2011-09-20 2012-09-17 Multi-region confectionery and method of production thereof Abandoned CA2849262A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201161536652P 2011-09-20 2011-09-20
US61/536,652 2011-09-20
GB1119039.4A GB2495157A (en) 2011-09-20 2011-11-04 Extruded confectionery comprising filled capillaries
GB1119039.4 2011-11-04
PCT/IB2012/054906 WO2013042028A1 (en) 2011-09-20 2012-09-17 Multi-region confectionery and method of production thereof

Publications (1)

Publication Number Publication Date
CA2849262A1 true CA2849262A1 (en) 2013-03-28

Family

ID=45375786

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2849262A Abandoned CA2849262A1 (en) 2011-09-20 2012-09-17 Multi-region confectionery and method of production thereof

Country Status (11)

Country Link
US (1) US20140227389A1 (de)
EP (1) EP2757895A1 (de)
JP (1) JP2014526272A (de)
CN (1) CN103957723A (de)
AU (1) AU2012311206B2 (de)
BR (1) BR112014006500A2 (de)
CA (1) CA2849262A1 (de)
GB (1) GB2495157A (de)
MX (1) MX2014003424A (de)
RU (1) RU2014110229A (de)
WO (1) WO2013042028A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0817365D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB201004890D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product containing active and/or reactive components and methods of production thereof
CA2898713C (en) 2013-01-25 2019-07-09 Wm. Wrigley Jr. Company Center-filled confections and method of making same
CN106857934A (zh) * 2017-01-19 2017-06-20 北京双娃乳业有限公司 一种冬瓜茶胶囊粉及制备方法
AT15943U3 (de) * 2018-03-20 2019-01-15 Ing Bernhard Haberl Ba Xylitbonbon
CN113749023B (zh) * 2021-10-10 2022-10-21 广东格新生物科技有限公司 一种复合工艺生产海藻水解产品及其在虾养殖中应用

Family Cites Families (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3492131A (en) 1966-04-18 1970-01-27 Searle & Co Peptide sweetening agents
FR2444080A1 (fr) 1978-12-11 1980-07-11 Roquette Freres Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat
US4241099A (en) * 1979-02-26 1980-12-23 Tiemstra Peter J Pectin formulations, products and methods having delayed-action acidulants
US4619834A (en) 1985-05-06 1986-10-28 General Foods Corporation Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides
FI83965C (fi) * 1988-12-01 1991-09-25 Suomen Sokeri Oy Kristallint laktitolmonohydrat och foerfarande foer dess framstaellning samt dess anvaendning.
US5516763A (en) * 1988-12-01 1996-05-14 Suomen Xyrofin Oy Crystalline lactitol monohydrate and a process for the preparation thereof, use thereof, and sweetening agent
NZ242548A (en) * 1991-05-01 1993-07-27 Hershey Foods Corp Confectionery having at least 80% total solids, 70% of which are carbohydrate and comprising a cationic reactive thermosensitive hydrocolloid and a cation-containing edible material; preparation thereof
US5227154A (en) 1991-08-22 1993-07-13 The University Of Melbourne Phosphopeptides for the treatment of dental calculus
US5378131A (en) 1993-02-18 1995-01-03 The Wm. Wrigley Jr. Company Chewing gum with dental health benefits employing calcium glycerophosphate
EP0672354B1 (de) 1994-03-18 2000-07-12 Ajinomoto Co., Inc. Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
GB9928688D0 (en) * 1999-12-03 2000-02-02 Nestle Sa Hydrocolloid confectionery product
JP2002171912A (ja) * 2000-12-08 2002-06-18 Sanei Gen Ffi Inc フィリング組成物
WO2004030469A2 (en) * 2002-10-01 2004-04-15 Danisco A/S Gelling composition
US6685916B1 (en) 2002-10-31 2004-02-03 Cadbury Adams Usa Llc Compositions for removing stains from dental surfaces, and methods of making and using the same
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
RU2008120860A (ru) 2005-11-04 2009-12-27 Вм. Ригли Дж. Компани (Us) Машина и способ получения кондитерских изделий с начинконаполнителем
EP1962610A2 (de) * 2005-12-21 2008-09-03 Wm. Wrigley Jr. Company Beschichtetes gummisüsswarenprodukt und herstellungsverfahren dafür
US7556487B2 (en) * 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
US20080166449A1 (en) * 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
US20100119664A1 (en) * 2007-02-12 2010-05-13 Wm. Wrigley Jr. Company Confectionery products comprising polyols
CN101657108A (zh) * 2007-04-16 2010-02-24 卡吉尔公司 降低多元醇的感官冰凉感
BRPI0913127B1 (pt) 2008-05-22 2022-04-12 Givaudan Sa Composição de resfriamento, seu produto e processo de incorporação de pelo menos um composto de resfriamento primário no dito produto
GB0817367D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
US7923577B2 (en) 2009-04-27 2011-04-12 International Flavors & Fragrances Inc. Menthylcarboxamides and their use as cooling agents
US20110070171A1 (en) 2009-09-18 2011-03-24 Arkadiusz Kazimierski 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds
US20110070329A1 (en) 2009-09-18 2011-03-24 Arkadiusz Kazimierski 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds
CN102834020A (zh) * 2010-04-19 2012-12-19 卡吉尔公司 赤藓糖醇和异麦芽酮糖醇的锭剂

Also Published As

Publication number Publication date
WO2013042028A1 (en) 2013-03-28
CN103957723A (zh) 2014-07-30
US20140227389A1 (en) 2014-08-14
RU2014110229A (ru) 2015-10-27
JP2014526272A (ja) 2014-10-06
EP2757895A1 (de) 2014-07-30
BR112014006500A2 (pt) 2017-03-28
GB201119039D0 (en) 2011-12-14
AU2012311206A1 (en) 2014-04-10
GB2495157A (en) 2013-04-03
AU2012311206B2 (en) 2014-11-13
MX2014003424A (es) 2015-01-16

Similar Documents

Publication Publication Date Title
EP2840904A1 (de) Süsswarenzusammensetzung, verfahren dafür und zugehörige süsswarenartikel
CA2636061A1 (en) Flavor-enhancing compositions, methods of manufacture, and methods of use
WO2011084760A2 (en) Particulate coating compositions, coated confectionery, and methods of making the same
US20140242214A1 (en) Encapsulated sweetner composition, method for the preparation thereof, and chewing gum comprising same
WO2014031213A1 (en) Flavor pre-blend of ingredients for chewing gum, methods of making pre-blend ingredients and chewing gum compositions thereof
AU2012311206B2 (en) Multi-region confectionery and method of production thereof
US20160192674A1 (en) Chewing gum composition comprising a micro-encapsulated flavour in a matrix comprising protein
WO2014179204A1 (en) Colored wax compositions
EP2348876A1 (de) Mittig gefülltes konfekt und verfahren
US20150264958A1 (en) Chewing gum product and method for the formation thereof
US20140322385A1 (en) Degradable chewing gum and method of making the same
WO2013192066A1 (en) Chewing gum product and method of production thereof
EP2757897B1 (de) Lichtabbaubare kaugummibasis, kaugummi mit der lichtabbaubaren kaugummigbasis sowie herstellungsverfahren dafür
WO2014031212A1 (en) Chewing gum compositions and methods of making thereof
AU2021357059B2 (en) Unwrapped hard candy product; isomalt confectionery; method of making and use thereof
AU2021357059A9 (en) Unwrapped hard candy product; isomalt confectionery; method of making and use thereof

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20140319

FZDE Discontinued

Effective date: 20160817