CA2684721C - Methode de preparation de fromage frais avec surete microbiologique amelioree - Google Patents
Methode de preparation de fromage frais avec surete microbiologique amelioree Download PDFInfo
- Publication number
- CA2684721C CA2684721C CA2684721A CA2684721A CA2684721C CA 2684721 C CA2684721 C CA 2684721C CA 2684721 A CA2684721 A CA 2684721A CA 2684721 A CA2684721 A CA 2684721A CA 2684721 C CA2684721 C CA 2684721C
- Authority
- CA
- Canada
- Prior art keywords
- cheese
- pass
- blend
- weight
- preserved
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
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- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Description d'un produit de fromage de conserve à humidité élevée présentant une innocuité alimentaire microbienne améliorée et des procédés de fabrication du produit de fromage de conserve à humidité élevée. On obtient l'innocuité alimentaire microbienne améliorée en utilisant une combinaison d'acides de conservation des aliments, de la nisine et un enzyme.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US11463308P | 2008-11-14 | 2008-11-14 | |
US61/114,633 | 2008-11-14 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2684721A1 CA2684721A1 (fr) | 2010-05-14 |
CA2684721C true CA2684721C (fr) | 2013-05-28 |
Family
ID=42168175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA2684721A Active CA2684721C (fr) | 2008-11-14 | 2009-11-05 | Methode de preparation de fromage frais avec surete microbiologique amelioree |
Country Status (3)
Country | Link |
---|---|
BR (1) | BRPI0904630A2 (fr) |
CA (1) | CA2684721C (fr) |
MX (1) | MX2009012306A (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104757125B (zh) * | 2015-04-24 | 2018-01-09 | 光明乳业股份有限公司 | 一种储藏新鲜马苏里拉奶酪的卤水凝胶及其制备方法 |
CN104770476B (zh) * | 2015-04-24 | 2018-01-16 | 光明乳业股份有限公司 | 一种新鲜马苏里拉奶酪的储藏方法 |
-
2009
- 2009-11-05 CA CA2684721A patent/CA2684721C/fr active Active
- 2009-11-12 BR BRPI0904630 patent/BRPI0904630A2/pt not_active Application Discontinuation
- 2009-11-13 MX MX2009012306A patent/MX2009012306A/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
CA2684721A1 (fr) | 2010-05-14 |
BRPI0904630A2 (pt) | 2011-02-08 |
MX2009012306A (es) | 2010-05-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request |