CA2684721C - Methode de preparation de fromage frais avec surete microbiologique amelioree - Google Patents

Methode de preparation de fromage frais avec surete microbiologique amelioree Download PDF

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Publication number
CA2684721C
CA2684721C CA2684721A CA2684721A CA2684721C CA 2684721 C CA2684721 C CA 2684721C CA 2684721 A CA2684721 A CA 2684721A CA 2684721 A CA2684721 A CA 2684721A CA 2684721 C CA2684721 C CA 2684721C
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CA
Canada
Prior art keywords
cheese
pass
blend
weight
preserved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2684721A
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English (en)
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CA2684721A1 (fr
Inventor
Mary Regina Koertner
Vickie Jane Lewandowski
David Webb Mehnert
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Kraft Foods Group Brands LLC
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Kraft Foods Group Brands LLC
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Publication of CA2684721A1 publication Critical patent/CA2684721A1/fr
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Publication of CA2684721C publication Critical patent/CA2684721C/fr
Active legal-status Critical Current
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  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Description d'un produit de fromage de conserve à humidité élevée présentant une innocuité alimentaire microbienne améliorée et des procédés de fabrication du produit de fromage de conserve à humidité élevée. On obtient l'innocuité alimentaire microbienne améliorée en utilisant une combinaison d'acides de conservation des aliments, de la nisine et un enzyme.
CA2684721A 2008-11-14 2009-11-05 Methode de preparation de fromage frais avec surete microbiologique amelioree Active CA2684721C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11463308P 2008-11-14 2008-11-14
US61/114,633 2008-11-14

Publications (2)

Publication Number Publication Date
CA2684721A1 CA2684721A1 (fr) 2010-05-14
CA2684721C true CA2684721C (fr) 2013-05-28

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ID=42168175

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2684721A Active CA2684721C (fr) 2008-11-14 2009-11-05 Methode de preparation de fromage frais avec surete microbiologique amelioree

Country Status (3)

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BR (1) BRPI0904630A2 (fr)
CA (1) CA2684721C (fr)
MX (1) MX2009012306A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104757125B (zh) * 2015-04-24 2018-01-09 光明乳业股份有限公司 一种储藏新鲜马苏里拉奶酪的卤水凝胶及其制备方法
CN104770476B (zh) * 2015-04-24 2018-01-16 光明乳业股份有限公司 一种新鲜马苏里拉奶酪的储藏方法

Also Published As

Publication number Publication date
CA2684721A1 (fr) 2010-05-14
BRPI0904630A2 (pt) 2011-02-08
MX2009012306A (es) 2010-05-27

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