CA2669373A1 - Enveloppes a base de collagene, non comestibles, de longue duree et stabilisees, pretes a l'emploi - Google Patents
Enveloppes a base de collagene, non comestibles, de longue duree et stabilisees, pretes a l'emploi Download PDFInfo
- Publication number
- CA2669373A1 CA2669373A1 CA002669373A CA2669373A CA2669373A1 CA 2669373 A1 CA2669373 A1 CA 2669373A1 CA 002669373 A CA002669373 A CA 002669373A CA 2669373 A CA2669373 A CA 2669373A CA 2669373 A1 CA2669373 A1 CA 2669373A1
- Authority
- CA
- Canada
- Prior art keywords
- casing
- salt
- sodium
- stuff
- ready
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000008186 Collagen Human genes 0.000 title claims abstract description 76
- 108010035532 Collagen Proteins 0.000 title claims abstract description 76
- 229920001436 collagen Polymers 0.000 title claims abstract description 76
- 150000003839 salts Chemical class 0.000 claims abstract description 96
- 238000000034 method Methods 0.000 claims abstract description 49
- 150000007524 organic acids Chemical class 0.000 claims abstract description 35
- 238000002791 soaking Methods 0.000 claims description 53
- 239000000203 mixture Substances 0.000 claims description 34
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical group [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 23
- 229910017053 inorganic salt Inorganic materials 0.000 claims description 18
- 229940001447 lactate Drugs 0.000 claims description 15
- 230000007935 neutral effect Effects 0.000 claims description 11
- 239000011780 sodium chloride Substances 0.000 claims description 11
- 239000001509 sodium citrate Substances 0.000 claims description 10
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 claims description 9
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 claims description 9
- 239000007864 aqueous solution Substances 0.000 claims description 9
- -1 formiates Chemical class 0.000 claims description 9
- 239000004033 plastic Substances 0.000 claims description 9
- 239000001632 sodium acetate Substances 0.000 claims description 9
- 235000017281 sodium acetate Nutrition 0.000 claims description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 claims description 8
- 239000007789 gas Substances 0.000 claims description 8
- 230000001681 protective effect Effects 0.000 claims description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- CYDQOEWLBCCFJZ-UHFFFAOYSA-N 4-(4-fluorophenyl)oxane-4-carboxylic acid Chemical compound C=1C=C(F)C=CC=1C1(C(=O)O)CCOCC1 CYDQOEWLBCCFJZ-UHFFFAOYSA-N 0.000 claims description 5
- 235000010323 ascorbic acid Nutrition 0.000 claims description 5
- 229960004249 sodium acetate Drugs 0.000 claims description 5
- 239000001540 sodium lactate Substances 0.000 claims description 5
- 235000011088 sodium lactate Nutrition 0.000 claims description 5
- 229940005581 sodium lactate Drugs 0.000 claims description 5
- JXKPEJDQGNYQSM-UHFFFAOYSA-M sodium propionate Chemical compound [Na+].CCC([O-])=O JXKPEJDQGNYQSM-UHFFFAOYSA-M 0.000 claims description 5
- 239000004324 sodium propionate Substances 0.000 claims description 5
- 235000010334 sodium propionate Nutrition 0.000 claims description 5
- 229960003212 sodium propionate Drugs 0.000 claims description 5
- 229910052938 sodium sulfate Inorganic materials 0.000 claims description 5
- 235000011152 sodium sulphate Nutrition 0.000 claims description 5
- 150000000994 L-ascorbates Chemical class 0.000 claims description 4
- XBDQKXXYIPTUBI-UHFFFAOYSA-N Propionic acid Chemical class CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims description 4
- 150000001242 acetic acid derivatives Chemical class 0.000 claims description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 4
- 150000001860 citric acid derivatives Chemical class 0.000 claims description 4
- WPUMTJGUQUYPIV-JIZZDEOASA-L disodium (S)-malate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](O)CC([O-])=O WPUMTJGUQUYPIV-JIZZDEOASA-L 0.000 claims description 4
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims description 4
- 150000002306 glutamic acid derivatives Chemical class 0.000 claims description 4
- 150000004701 malic acid derivatives Chemical class 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 229910052757 nitrogen Inorganic materials 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 235000019265 sodium DL-malate Nutrition 0.000 claims description 4
- HELHAJAZNSDZJO-OLXYHTOASA-L sodium L-tartrate Chemical compound [Na+].[Na+].[O-]C(=O)[C@H](O)[C@@H](O)C([O-])=O HELHAJAZNSDZJO-OLXYHTOASA-L 0.000 claims description 4
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 claims description 4
- 235000010378 sodium ascorbate Nutrition 0.000 claims description 4
- 229960005055 sodium ascorbate Drugs 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- 229960001790 sodium citrate Drugs 0.000 claims description 4
- 235000011083 sodium citrates Nutrition 0.000 claims description 4
- HLBBKKJFGFRGMU-UHFFFAOYSA-M sodium formate Chemical compound [Na+].[O-]C=O HLBBKKJFGFRGMU-UHFFFAOYSA-M 0.000 claims description 4
- 229940073490 sodium glutamate Drugs 0.000 claims description 4
- 239000001394 sodium malate Substances 0.000 claims description 4
- 229940074404 sodium succinate Drugs 0.000 claims description 4
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 claims description 4
- 239000001433 sodium tartrate Substances 0.000 claims description 4
- 229960002167 sodium tartrate Drugs 0.000 claims description 4
- 235000011004 sodium tartrates Nutrition 0.000 claims description 4
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 4
- 150000003890 succinate salts Chemical class 0.000 claims description 4
- 150000003892 tartrate salts Chemical class 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 230000003203 everyday effect Effects 0.000 claims description 3
- 150000003467 sulfuric acid derivatives Chemical class 0.000 claims description 2
- 150000003841 chloride salts Chemical class 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 27
- 239000012267 brine Substances 0.000 abstract description 14
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 abstract description 14
- 238000002360 preparation method Methods 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000000243 solution Substances 0.000 description 29
- 230000000694 effects Effects 0.000 description 25
- 235000005985 organic acids Nutrition 0.000 description 22
- 235000013580 sausages Nutrition 0.000 description 18
- 235000013372 meat Nutrition 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- 230000006641 stabilisation Effects 0.000 description 11
- 238000011105 stabilization Methods 0.000 description 11
- 230000015556 catabolic process Effects 0.000 description 10
- 238000006731 degradation reaction Methods 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- 235000013622 meat product Nutrition 0.000 description 9
- 239000000839 emulsion Substances 0.000 description 7
- 239000012266 salt solution Substances 0.000 description 7
- 229940095064 tartrate Drugs 0.000 description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 6
- 235000019263 trisodium citrate Nutrition 0.000 description 6
- 229940038773 trisodium citrate Drugs 0.000 description 6
- 238000011161 development Methods 0.000 description 5
- 230000035800 maturation Effects 0.000 description 5
- 230000002906 microbiologic effect Effects 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 4
- 238000004364 calculation method Methods 0.000 description 4
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000011261 inert gas Substances 0.000 description 4
- 235000010241 potassium sorbate Nutrition 0.000 description 4
- 239000004302 potassium sorbate Substances 0.000 description 4
- 229940069338 potassium sorbate Drugs 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000004599 antimicrobial Substances 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 3
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 3
- 235000019801 trisodium phosphate Nutrition 0.000 description 3
- FJKROLUGYXJWQN-UHFFFAOYSA-N 4-hydroxybenzoic acid Chemical compound OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000004155 Chlorine dioxide Substances 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 241001237745 Salamis Species 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000003429 antifungal agent Substances 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000019398 chlorine dioxide Nutrition 0.000 description 2
- 238000004132 cross linking Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000011038 discontinuous diafiltration by volume reduction Methods 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 238000003359 percent control normalization Methods 0.000 description 2
- 239000004014 plasticizer Substances 0.000 description 2
- 235000015175 salami Nutrition 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 229940090248 4-hydroxybenzoic acid Drugs 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 239000004429 Calibre Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 239000007832 Na2SO4 Substances 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 125000005907 alkyl ester group Chemical group 0.000 description 1
- 229940072107 ascorbate Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 150000001805 chlorine compounds Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005260 corrosion Methods 0.000 description 1
- 230000007797 corrosion Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 229940049906 glutamate Drugs 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000005470 impregnation Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229940049920 malate Drugs 0.000 description 1
- 230000018984 mastication Effects 0.000 description 1
- 238000010077 mastication Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000011833 salt mixture Substances 0.000 description 1
- 239000012047 saturated solution Substances 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
- A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K5/00—Use of organic ingredients
- C08K5/04—Oxygen-containing compounds
- C08K5/09—Carboxylic acids; Metal salts thereof; Anhydrides thereof
- C08K5/098—Metal salts of carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08K—Use of inorganic or non-macromolecular organic substances as compounding ingredients
- C08K3/00—Use of inorganic substances as compounding ingredients
- C08K3/10—Metal compounds
- C08K3/105—Compounds containing metals of Groups 1 to 3 or of Groups 11 to 13 of the Periodic Table
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Packages (AREA)
- Dermatology (AREA)
- Medicinal Preparation (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08159800.5A EP2143334B8 (fr) | 2008-07-07 | 2008-07-07 | Enveloppe en collagène non comestible, de longue conservation, stabilisée et prêt à être bourrée, et procédé pour sa fabrication |
| EP08159800.5 | 2008-07-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2669373A1 true CA2669373A1 (fr) | 2010-01-07 |
| CA2669373C CA2669373C (fr) | 2017-07-18 |
Family
ID=39951438
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2669373A Active CA2669373C (fr) | 2008-07-07 | 2009-06-17 | Enveloppes a base de collagene, non comestibles, de longue duree et stabilisees, pretes a l'emploi |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US10390540B2 (fr) |
| EP (1) | EP2143334B8 (fr) |
| BR (1) | BRPI0902359B1 (fr) |
| CA (1) | CA2669373C (fr) |
| DK (1) | DK2143334T3 (fr) |
| ES (1) | ES2632365T3 (fr) |
| GE (1) | GEP20115367B (fr) |
| HR (1) | HRP20170986T1 (fr) |
| HU (1) | HUE033791T2 (fr) |
| LT (1) | LT2143334T (fr) |
| MD (1) | MD4222C1 (fr) |
| ME (1) | ME00818B (fr) |
| PL (1) | PL2143334T3 (fr) |
| PT (1) | PT2143334T (fr) |
| RS (1) | RS56203B1 (fr) |
| RU (1) | RU2503237C2 (fr) |
| SI (1) | SI2143334T1 (fr) |
| UA (1) | UA103875C2 (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626130B (zh) * | 2012-05-02 | 2013-08-14 | 如皋市永兴肠衣有限公司 | 一种盐肠衣加工保存方法 |
| MD1169Z (ro) * | 2016-12-06 | 2018-02-28 | Государственный Медицинский И Фармацевтический Университет "Nicolae Testemitanu" Республики Молдова | Metodă de obţinere a spongiei de colagen |
| RU2743415C1 (ru) * | 2020-06-03 | 2021-02-18 | Сергей Сергеевич Моисеев | Слоистый материал для изготовления пищевых оболочек |
| RU199893U1 (ru) * | 2020-06-03 | 2020-09-24 | Сергей Сергеевич Моисеев | Слоистый материал для изготовления пищевых оболочек |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3235641A (en) | 1964-09-10 | 1966-02-15 | Johnson & Johnson | Method of producing a collagen casing |
| US3413129A (en) * | 1964-10-01 | 1968-11-26 | Johnson & Johnson | Method of producing collagen sausage casings and product |
| US3361577A (en) * | 1966-02-09 | 1968-01-02 | Union Carbide Corp | Process of treating synthetic sausage casing so that red color will develop on the surface of a meat emulsion stuffed therein |
| US3617312A (en) | 1968-07-18 | 1971-11-02 | Tee Pak Inc | Antimycotic overcoating treatment of cellulose sausage casing |
| US3579358A (en) | 1969-11-26 | 1971-05-18 | Lever Brothers Ltd | Method of preparing an edible tubular collagen casing |
| US3682661A (en) * | 1970-01-02 | 1972-08-08 | Albin F Turbak | Edible vegetable protein casing |
| US3981046A (en) | 1972-05-05 | 1976-09-21 | Union Carbide Corporation | Process for production of shirred moisturized food casings |
| US3930035A (en) | 1974-10-15 | 1975-12-30 | Tee Pak Inc | Edible collagen sausage casing and process for preparing same |
| US3993790A (en) * | 1976-03-22 | 1976-11-23 | Tee-Pak Inc. | Process of making collagen casings using mixed acids |
| US4867204A (en) | 1976-05-13 | 1989-09-19 | Viskase Corporation | Moisturized tubular cellulosic food casing and process for preparing |
| CA1106678A (fr) * | 1977-06-28 | 1981-08-11 | Union Carbide Corporation | Enveloppe alimentaire fumee, et methode de fabrication connexe par reaction maillard |
| US4409251A (en) | 1982-03-25 | 1983-10-11 | Union Carbide Corporation | Controllably moisturized mold resistant cellulosic food casings |
| US4664861A (en) | 1985-02-04 | 1987-05-12 | Teepak, Inc. | Method for making preserved, high moisture, ready-to-stuff food casings |
| US6279737B1 (en) | 1997-08-04 | 2001-08-28 | Viskase Corporation | Food casing package and method of preparing |
| SE515441C2 (sv) | 1998-04-03 | 2001-08-06 | Tripasin Ab | Förblött kollagenskinn för livsmedel |
| EP1018301B1 (fr) | 1999-01-08 | 2003-04-23 | Naturin GmbH & Co | Enveloppes non-comestibles en collagène, pouvant être bourrées |
| SE521187C2 (sv) | 2002-11-15 | 2003-10-07 | Tripasin Ab | Förfarande för förblötning och förstärkning av icke ätbart kollagenskinn |
-
2008
- 2008-07-07 SI SI200831828T patent/SI2143334T1/sl unknown
- 2008-07-07 DK DK08159800.5T patent/DK2143334T3/en active
- 2008-07-07 PL PL08159800T patent/PL2143334T3/pl unknown
- 2008-07-07 PT PT81598005T patent/PT2143334T/pt unknown
- 2008-07-07 ME MEP-2009-237A patent/ME00818B/me unknown
- 2008-07-07 EP EP08159800.5A patent/EP2143334B8/fr active Active
- 2008-07-07 RS RS20170702A patent/RS56203B1/sr unknown
- 2008-07-07 LT LTEP08159800.5T patent/LT2143334T/lt unknown
- 2008-07-07 HU HUE08159800A patent/HUE033791T2/en unknown
- 2008-07-07 ES ES08159800.5T patent/ES2632365T3/es active Active
-
2009
- 2009-06-16 MD MDA20090065A patent/MD4222C1/ro active IP Right Grant
- 2009-06-17 CA CA2669373A patent/CA2669373C/fr active Active
- 2009-07-03 US US12/497,608 patent/US10390540B2/en active Active
- 2009-07-06 RU RU2009125997/13A patent/RU2503237C2/ru active
- 2009-07-06 GE GEAP200911351A patent/GEP20115367B/en unknown
- 2009-07-07 UA UAA200907089A patent/UA103875C2/ru unknown
- 2009-07-07 BR BRPI0902359-3A patent/BRPI0902359B1/pt active IP Right Grant
-
2017
- 2017-06-29 HR HRP20170986TT patent/HRP20170986T1/hr unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2143334A1 (fr) | 2010-01-13 |
| RS56203B1 (sr) | 2017-11-30 |
| DK2143334T3 (en) | 2017-07-17 |
| MD4222B1 (en) | 2013-05-31 |
| RU2503237C2 (ru) | 2014-01-10 |
| LT2143334T (lt) | 2017-08-25 |
| ES2632365T3 (es) | 2017-09-12 |
| RU2009125997A (ru) | 2011-01-20 |
| MD4222C1 (ro) | 2013-12-31 |
| GEP20115367B (en) | 2011-12-26 |
| HUE033791T2 (en) | 2017-12-28 |
| MD20090065A2 (en) | 2011-05-31 |
| PT2143334T (pt) | 2017-07-06 |
| US10390540B2 (en) | 2019-08-27 |
| EP2143334B8 (fr) | 2017-08-09 |
| PL2143334T3 (pl) | 2017-10-31 |
| BRPI0902359A2 (pt) | 2010-05-18 |
| US20100003380A1 (en) | 2010-01-07 |
| SI2143334T1 (sl) | 2017-08-31 |
| UA103875C2 (ru) | 2013-12-10 |
| CA2669373C (fr) | 2017-07-18 |
| EP2143334B1 (fr) | 2017-04-12 |
| HRP20170986T1 (hr) | 2017-09-22 |
| ME00818B (me) | 2012-03-20 |
| BRPI0902359B1 (pt) | 2017-09-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2669373C (fr) | Enveloppes a base de collagene, non comestibles, de longue duree et stabilisees, pretes a l'emploi | |
| US4664861A (en) | Method for making preserved, high moisture, ready-to-stuff food casings | |
| US4867204A (en) | Moisturized tubular cellulosic food casing and process for preparing | |
| US2802744A (en) | Method of producing synthetic sausage casings | |
| IE45499B1 (en) | Improved tubular cellulosic food casing | |
| ES2544993T3 (es) | Composición para tripa vegetal alimenticia, proceso de preparación y proceso de revestimiento de una preparación alimenticia correspondiente | |
| JPH03969B2 (fr) | ||
| AU2015247657A1 (en) | Edible collagen casings finished with polysorbate | |
| US20180049453A1 (en) | Coated food products | |
| JP4152545B2 (ja) | 果実の保蔵用コーティング剤 | |
| JPH02234633A (ja) | セルロース水和物製の管状食料品ケーシング、特に合成ソーセージケーシング | |
| US20050238792A1 (en) | Edible film compositions for processing of meat products | |
| US20200170265A1 (en) | Combined natural gut/reconstituted collagen casing and method for making casing | |
| CA1170494A (fr) | Enveloppe cellulosique pour les aliments, a humidification controlable et resistante aux moisissures | |
| EP1018301B1 (fr) | Enveloppes non-comestibles en collagène, pouvant être bourrées | |
| AU2018353875B2 (en) | Methods of flavoring collagen casings | |
| CA2351259A1 (fr) | Boyaux pour aliments | |
| OA19268A (en) | Coated food products | |
| JPH0583227B2 (fr) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20140605 |