CA2630369A1 - Mets refrigeres et procede de preparation connexe - Google Patents
Mets refrigeres et procede de preparation connexe Download PDFInfo
- Publication number
- CA2630369A1 CA2630369A1 CA002630369A CA2630369A CA2630369A1 CA 2630369 A1 CA2630369 A1 CA 2630369A1 CA 002630369 A CA002630369 A CA 002630369A CA 2630369 A CA2630369 A CA 2630369A CA 2630369 A1 CA2630369 A1 CA 2630369A1
- Authority
- CA
- Canada
- Prior art keywords
- vegetables
- component
- vegetable
- sauce
- dish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 235000013311 vegetables Nutrition 0.000 claims abstract description 160
- 235000015067 sauces Nutrition 0.000 claims abstract description 62
- 238000000034 method Methods 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 31
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 29
- 238000004806 packaging method and process Methods 0.000 claims abstract description 29
- 239000000203 mixture Substances 0.000 claims description 40
- 235000014633 carbohydrates Nutrition 0.000 claims description 27
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims description 25
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims description 25
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims description 22
- 238000010438 heat treatment Methods 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 19
- 235000002566 Capsicum Nutrition 0.000 claims description 10
- 238000010025 steaming Methods 0.000 claims description 10
- 238000012545 processing Methods 0.000 claims description 9
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 claims description 8
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 claims description 8
- 235000015927 pasta Nutrition 0.000 claims description 8
- 240000007594 Oryza sativa Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 241000758706 Piperaceae Species 0.000 claims description 7
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims description 5
- 235000014364 Trapa natans Nutrition 0.000 claims description 5
- 240000001085 Trapa natans Species 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 235000009165 saligot Nutrition 0.000 claims description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 4
- 240000004713 Pisum sativum Species 0.000 claims description 4
- 235000010582 Pisum sativum Nutrition 0.000 claims description 4
- 235000013351 cheese Nutrition 0.000 claims description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 3
- 235000016068 Berberis vulgaris Nutrition 0.000 claims description 3
- 241000335053 Beta vulgaris Species 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 244000003416 Asparagus officinalis Species 0.000 claims description 2
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 2
- 244000221633 Brassica rapa subsp chinensis Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 239000004599 antimicrobial Substances 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 244000013123 dwarf bean Species 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000019264 food flavour enhancer Nutrition 0.000 claims description 2
- 235000021331 green beans Nutrition 0.000 claims description 2
- 235000021374 legumes Nutrition 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 235000014571 nuts Nutrition 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 claims description 2
- 238000007789 sealing Methods 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 230000002335 preservative effect Effects 0.000 claims 1
- 230000000007 visual effect Effects 0.000 abstract description 7
- 235000021186 dishes Nutrition 0.000 description 9
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 239000000654 additive Substances 0.000 description 5
- 239000000945 filler Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 240000002234 Allium sativum Species 0.000 description 4
- 241000205585 Aquilegia canadensis Species 0.000 description 4
- 240000004160 Capsicum annuum Species 0.000 description 4
- 235000007862 Capsicum baccatum Nutrition 0.000 description 4
- 244000028344 Primula vulgaris Species 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 238000007710 freezing Methods 0.000 description 4
- 230000008014 freezing Effects 0.000 description 4
- 235000004611 garlic Nutrition 0.000 description 4
- 230000000813 microbial effect Effects 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 241000234282 Allium Species 0.000 description 3
- 206010033546 Pallor Diseases 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 3
- 235000016761 Piper aduncum Nutrition 0.000 description 3
- 240000003889 Piper guineense Species 0.000 description 3
- 235000017804 Piper guineense Nutrition 0.000 description 3
- 235000008184 Piper nigrum Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 206010040844 Skin exfoliation Diseases 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 235000013330 chicken meat Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000019688 fish Nutrition 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 235000012046 side dish Nutrition 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000193155 Clostridium botulinum Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 241000494579 Fritillaria pudica Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 1
- 108010053775 Nisin Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 235000015142 cultured sour cream Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 1
- 229910000397 disodium phosphate Inorganic materials 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000013882 gravy Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 231100000225 lethality Toxicity 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 239000004309 nisin Substances 0.000 description 1
- 235000010297 nisin Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000011020 pilot scale process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- -1 potassium sorbate Chemical compound 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 235000020354 squash Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/764,910 | 2007-06-19 | ||
| US11/764,910 US20080317920A1 (en) | 2007-06-19 | 2007-06-19 | Chilled dishes and process for preparing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2630369A1 true CA2630369A1 (fr) | 2008-12-19 |
Family
ID=40134906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002630369A Abandoned CA2630369A1 (fr) | 2007-06-19 | 2008-04-29 | Mets refrigeres et procede de preparation connexe |
Country Status (2)
| Country | Link |
|---|---|
| US (1) | US20080317920A1 (fr) |
| CA (1) | CA2630369A1 (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8645295B1 (en) | 2009-07-27 | 2014-02-04 | Amazon Technologies, Inc. | Methods and system of associating reviewable attributes with items |
| US9879284B2 (en) * | 2010-10-28 | 2018-01-30 | Alfonso José GONZALEZ MARÍN | Method for obtaining natural extracts, oleoresins, condiments, colorants, flavoring substances and aromas from aromatic plant substances, alfalfa, flowers with pigments, and vegetables |
| EP3405038A1 (fr) * | 2016-01-22 | 2018-11-28 | Industrie Rolli Alimentari S.p.A. | Procédé de préparation de légumes coupés et congelés |
| CA3107212A1 (fr) * | 2017-07-20 | 2019-01-24 | Freeli Foods LLC | Systeme et procedes de production d'aliments en morceaux cuits emballes pouvant etre distribues |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4194016A (en) * | 1977-06-23 | 1980-03-18 | The United States Of America As Represented By The Secretary Of Agriculture | Process for preparing precooked fruits and vegetables |
| IT1248084B (it) * | 1991-06-19 | 1995-01-05 | Barilla Flli G & R | Procedimento per la produzione di alimenti complessi a lunga conservazione, pronti da consumare. |
| US5904946A (en) * | 1997-02-28 | 1999-05-18 | Ready Foods International, Inc. | Process for preparing refrigerated meals |
| US20040156960A1 (en) * | 2003-02-10 | 2004-08-12 | Kraft Foods Holdings, Inc. | Food product preservation method |
| US20070077335A1 (en) * | 2005-10-04 | 2007-04-05 | Bouraoui Moez M | Process for preparing microwavable vegetables |
-
2007
- 2007-06-19 US US11/764,910 patent/US20080317920A1/en not_active Abandoned
-
2008
- 2008-04-29 CA CA002630369A patent/CA2630369A1/fr not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20080317920A1 (en) | 2008-12-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |