CA2629014A1 - Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits - Google Patents

Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits Download PDF

Info

Publication number
CA2629014A1
CA2629014A1 CA002629014A CA2629014A CA2629014A1 CA 2629014 A1 CA2629014 A1 CA 2629014A1 CA 002629014 A CA002629014 A CA 002629014A CA 2629014 A CA2629014 A CA 2629014A CA 2629014 A1 CA2629014 A1 CA 2629014A1
Authority
CA
Canada
Prior art keywords
protein
food
composition
filling
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002629014A
Other languages
English (en)
Inventor
Stanley Andrews
Adam Lechter
Charles H. Marsland
Adam Synoground
Kati R. Ledbetter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Archer Daniels Midland Co
Original Assignee
Archer-Daniels-Midland Company
Stanley Andrews
Adam Lechter
Charles H. Marsland
Adam Synoground
Kati R. Ledbetter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer-Daniels-Midland Company, Stanley Andrews, Adam Lechter, Charles H. Marsland, Adam Synoground, Kati R. Ledbetter filed Critical Archer-Daniels-Midland Company
Priority to CA2744122A priority Critical patent/CA2744122A1/fr
Publication of CA2629014A1 publication Critical patent/CA2629014A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
CA002629014A 2005-12-13 2006-12-13 Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits Abandoned CA2629014A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA2744122A CA2744122A1 (fr) 2005-12-13 2006-12-13 Produits alimentaires et compositions

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US74991305P 2005-12-13 2005-12-13
US60/749,913 2005-12-13
US81025806P 2006-06-02 2006-06-02
US60/810,258 2006-06-02
PCT/US2006/047657 WO2007070616A2 (fr) 2005-12-13 2006-12-13 Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits

Related Child Applications (1)

Application Number Title Priority Date Filing Date
CA2744122A Division CA2744122A1 (fr) 2005-12-13 2006-12-13 Produits alimentaires et compositions

Publications (1)

Publication Number Publication Date
CA2629014A1 true CA2629014A1 (fr) 2007-06-21

Family

ID=37987692

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002629014A Abandoned CA2629014A1 (fr) 2005-12-13 2006-12-13 Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits

Country Status (5)

Country Link
EP (1) EP1959753A2 (fr)
AU (1) AU2006326459B2 (fr)
CA (1) CA2629014A1 (fr)
NZ (1) NZ567746A (fr)
WO (1) WO2007070616A2 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009135960A1 (fr) * 2008-05-07 2009-11-12 Katry Inversiones, S.L. Mélange d'hydrates de carbone et son utilisation pour préparer un produit destiné à l'alimentation par voie orale ou entérale
WO2010068990A1 (fr) * 2008-12-18 2010-06-24 Shoalhaven Starches Pty Ltd Matériaux composites riches en protéines pour alimentation d'aquaculture
CA2749086A1 (fr) * 2009-01-09 2010-07-15 Kellogg Company Garniture alimentaire stable a la cuisson et procedes apparentes
DE202010009512U1 (de) * 2010-05-28 2011-01-13 Hfp Ingredients B.V. Collagenpulver
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
WO2013184730A1 (fr) * 2012-06-04 2013-12-12 Pioneer Pet Products, Llc Garniture comestible et son procédé de préparation
ITAR20130006A1 (it) * 2013-01-30 2014-07-31 Onecorp Di Aduni Filippo & Cabitta Simone S N C Muffin industriale e suo procedimento di preparazione
CN103766736B (zh) * 2014-01-21 2015-12-30 中国人民解放军第三军医大学 抗疲劳能量组合物及其应用
WO2017011625A1 (fr) * 2015-07-15 2017-01-19 Poet Research, Inc. Produits alimentaires contenant de la zéine, et procédés associés
RU2759226C1 (ru) * 2021-03-10 2021-11-11 Федеральное государственное автономное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности" Смесь высокобелковая для производства хлебобулочных изделий

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
US7691430B2 (en) * 2001-11-07 2010-04-06 Medwell Foods, Inc. Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
KR20040062680A (ko) * 2001-12-13 2004-07-07 테크콤 인터내셔날 인크. 고단백질, 저탄수화물 도우 및 빵 생성물, 및 그의 제조방법
US7223437B2 (en) * 2001-12-14 2007-05-29 Archer Daniels Midland Company Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived ut
US7118774B2 (en) * 2002-12-30 2006-10-10 Kraft Foods Holdings, Inc. Cereal bars and methods of their manufacture
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
US20050031773A1 (en) * 2003-08-06 2005-02-10 Schmidt James Carl Protein enhanced low carbohydrate snack food
CN1905799A (zh) * 2003-11-07 2007-01-31 Mgp配料有限公司 制造高蛋白和低碳水化合物食品的组合物及方法
EP1732400A4 (fr) * 2004-03-19 2008-09-24 Cargill Inc Formulations alimentaires a base de mais a glucides effectifs reduits riches en fibres

Also Published As

Publication number Publication date
EP1959753A2 (fr) 2008-08-27
AU2006326459B2 (en) 2012-09-20
NZ567746A (en) 2012-02-24
WO2007070616A2 (fr) 2007-06-21
AU2006326459A1 (en) 2007-06-21
WO2007070616A3 (fr) 2008-01-17

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead