WO2007070616A3 - Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits - Google Patents

Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits Download PDF

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Publication number
WO2007070616A3
WO2007070616A3 PCT/US2006/047657 US2006047657W WO2007070616A3 WO 2007070616 A3 WO2007070616 A3 WO 2007070616A3 US 2006047657 W US2006047657 W US 2006047657W WO 2007070616 A3 WO2007070616 A3 WO 2007070616A3
Authority
WO
WIPO (PCT)
Prior art keywords
food products
producing
methods
proteinaceous
food
Prior art date
Application number
PCT/US2006/047657
Other languages
English (en)
Other versions
WO2007070616A2 (fr
Inventor
Stanley Andrews
Adam Lechter
Charles H Marsland
Adam Synoground
Original Assignee
Archer Daniels Midland Co
Stanley Andrews
Adam Lechter
Charles H Marsland
Adam Synoground
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co, Stanley Andrews, Adam Lechter, Charles H Marsland, Adam Synoground filed Critical Archer Daniels Midland Co
Priority to CA002629014A priority Critical patent/CA2629014A1/fr
Priority to AU2006326459A priority patent/AU2006326459B2/en
Priority to EP06839368A priority patent/EP1959753A2/fr
Priority to NZ567746A priority patent/NZ567746A/en
Publication of WO2007070616A2 publication Critical patent/WO2007070616A2/fr
Publication of WO2007070616A3 publication Critical patent/WO2007070616A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Abstract

La présente invention concerne des produits alimentaires. L'invention concerne également des procédés de production et de distribution des produits alimentaires.
PCT/US2006/047657 2005-12-13 2006-12-13 Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits WO2007070616A2 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CA002629014A CA2629014A1 (fr) 2005-12-13 2006-12-13 Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits
AU2006326459A AU2006326459B2 (en) 2005-12-13 2006-12-13 Proteinaceous food products and methods of producing these food products
EP06839368A EP1959753A2 (fr) 2005-12-13 2006-12-13 Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits
NZ567746A NZ567746A (en) 2005-12-13 2006-12-13 Proteinaceous food products and methods or producing these food products

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US74991305P 2005-12-13 2005-12-13
US60/749,913 2005-12-13
US81025806P 2006-06-02 2006-06-02
US60/810,258 2006-06-02

Publications (2)

Publication Number Publication Date
WO2007070616A2 WO2007070616A2 (fr) 2007-06-21
WO2007070616A3 true WO2007070616A3 (fr) 2008-01-17

Family

ID=37987692

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2006/047657 WO2007070616A2 (fr) 2005-12-13 2006-12-13 Produits alimentaires et leurs procedes de production et de distribution, et ingredients de ces produits

Country Status (5)

Country Link
EP (1) EP1959753A2 (fr)
AU (1) AU2006326459B2 (fr)
CA (1) CA2629014A1 (fr)
NZ (1) NZ567746A (fr)
WO (1) WO2007070616A2 (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009135960A1 (fr) * 2008-05-07 2009-11-12 Katry Inversiones, S.L. Mélange d'hydrates de carbone et son utilisation pour préparer un produit destiné à l'alimentation par voie orale ou entérale
WO2010068990A1 (fr) * 2008-12-18 2010-06-24 Shoalhaven Starches Pty Ltd Matériaux composites riches en protéines pour alimentation d'aquaculture
CA2749086A1 (fr) * 2009-01-09 2010-07-15 Kellogg Company Garniture alimentaire stable a la cuisson et procedes apparentes
DE202010009512U1 (de) * 2010-05-28 2011-01-13 Hfp Ingredients B.V. Collagenpulver
US8877277B2 (en) 2011-11-29 2014-11-04 Frito-Lay North America, Inc. Supercritical fluid extrusion method, apparatus and system for making a food product
US8986774B2 (en) 2011-11-29 2015-03-24 Frito-Lay North America, Inc. Supercritical fluid extruded food product
US20130323400A1 (en) * 2012-06-04 2013-12-05 Pioneer Pet Products, Llc Edible Filling and Method Of Making An Edible Filling
ITAR20130006A1 (it) * 2013-01-30 2014-07-31 Onecorp Di Aduni Filippo & Cabitta Simone S N C Muffin industriale e suo procedimento di preparazione
CN103766736B (zh) * 2014-01-21 2015-12-30 中国人民解放军第三军医大学 抗疲劳能量组合物及其应用
US11089799B2 (en) 2015-07-15 2021-08-17 Poet Research, Inc. Food products that contain zein, and related methods
RU2759226C1 (ru) * 2021-03-10 2021-11-11 Федеральное государственное автономное научное учреждение "Научно-исследовательский институт хлебопекарной промышленности" Смесь высокобелковая для производства хлебобулочных изделий

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
US20030091698A1 (en) * 2001-11-07 2003-05-15 Marsland Charles H. Novel food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
WO2003049545A1 (fr) * 2001-12-13 2003-06-19 Techcom International Inc. Pate et pain a teneur elevee en proteines et a faible teneur en glucides, et leur procede de production
US20030113434A1 (en) * 2001-12-14 2003-06-19 Marsland Charles H. Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived utilizing such
EP1435204A2 (fr) * 2002-12-30 2004-07-07 Kraft Foods Holdings, Inc. Barres de céréales et procédé pour leur production
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
WO2005016007A1 (fr) * 2003-08-06 2005-02-24 Rcd Holdings, Inc. Grignotine a faible teneur en glucides et enrichie en proteines
US20050129823A1 (en) * 2003-11-07 2005-06-16 Dohl Christopher T. Composition and method for making high-protein and low-carbohydrate food products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050013900A1 (en) * 2003-07-15 2005-01-20 Dohl Christopher T. High-protein, low-carbohydrate bakery products
MXPA06010648A (es) * 2004-03-19 2007-03-26 Cargill Inc Formulaciones alimenticias a base de maiz con un contenido efectivo reducido de carbohidratos, con alto contenido de fibras.

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3814819A (en) * 1971-03-10 1974-06-04 Pillsbury Co High protein food bar
US20030091698A1 (en) * 2001-11-07 2003-05-15 Marsland Charles H. Novel food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
WO2003049545A1 (fr) * 2001-12-13 2003-06-19 Techcom International Inc. Pate et pain a teneur elevee en proteines et a faible teneur en glucides, et leur procede de production
US20030113434A1 (en) * 2001-12-14 2003-06-19 Marsland Charles H. Pressure molded proteinaceous wafers, ingredient inclusions, cookies, and waffle food products; pressure molding process method, mass balanced and viscosity specific batter for the manufacture of these food products, and final proteinaceous food products derived utilizing such
EP1435204A2 (fr) * 2002-12-30 2004-07-07 Kraft Foods Holdings, Inc. Barres de céréales et procédé pour leur production
US20040228957A1 (en) * 2003-05-14 2004-11-18 James Carl Schmidt Protein enhanced low carbohydrate snack food
WO2005016007A1 (fr) * 2003-08-06 2005-02-24 Rcd Holdings, Inc. Grignotine a faible teneur en glucides et enrichie en proteines
US20050129823A1 (en) * 2003-11-07 2005-06-16 Dohl Christopher T. Composition and method for making high-protein and low-carbohydrate food products

Also Published As

Publication number Publication date
WO2007070616A2 (fr) 2007-06-21
EP1959753A2 (fr) 2008-08-27
NZ567746A (en) 2012-02-24
AU2006326459B2 (en) 2012-09-20
CA2629014A1 (fr) 2007-06-21
AU2006326459A1 (en) 2007-06-21

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