CA2412511A1 - Systeme de cuisson sans gluten - Google Patents

Systeme de cuisson sans gluten Download PDF

Info

Publication number
CA2412511A1
CA2412511A1 CA002412511A CA2412511A CA2412511A1 CA 2412511 A1 CA2412511 A1 CA 2412511A1 CA 002412511 A CA002412511 A CA 002412511A CA 2412511 A CA2412511 A CA 2412511A CA 2412511 A1 CA2412511 A1 CA 2412511A1
Authority
CA
Canada
Prior art keywords
bread
gluten
mix
dough
baking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002412511A
Other languages
English (en)
Inventor
Jorge Ortega
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CA002412511A priority Critical patent/CA2412511A1/fr
Publication of CA2412511A1 publication Critical patent/CA2412511A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA002412511A 2002-12-18 2002-12-18 Systeme de cuisson sans gluten Abandoned CA2412511A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002412511A CA2412511A1 (fr) 2002-12-18 2002-12-18 Systeme de cuisson sans gluten

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002412511A CA2412511A1 (fr) 2002-12-18 2002-12-18 Systeme de cuisson sans gluten

Publications (1)

Publication Number Publication Date
CA2412511A1 true CA2412511A1 (fr) 2004-06-18

Family

ID=32514036

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002412511A Abandoned CA2412511A1 (fr) 2002-12-18 2002-12-18 Systeme de cuisson sans gluten

Country Status (1)

Country Link
CA (1) CA2412511A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010006778A1 (fr) * 2008-07-17 2010-01-21 Cargill, Incorporated Composition de préparation de produits de boulangerie améliorés, sans gluten ou à teneur en gluten réduite
CN102018011A (zh) * 2010-10-28 2011-04-20 西南大学 面筋蛋白替代品及其运用
WO2013114048A1 (fr) * 2012-02-01 2013-08-08 Roquette Freres Produits de cuisson ne contenant pas de gluten

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010006778A1 (fr) * 2008-07-17 2010-01-21 Cargill, Incorporated Composition de préparation de produits de boulangerie améliorés, sans gluten ou à teneur en gluten réduite
CN102018011A (zh) * 2010-10-28 2011-04-20 西南大学 面筋蛋白替代品及其运用
CN102018011B (zh) * 2010-10-28 2013-03-13 西南大学 面筋蛋白替代品及其运用
WO2013114048A1 (fr) * 2012-02-01 2013-08-08 Roquette Freres Produits de cuisson ne contenant pas de gluten

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Legal Events

Date Code Title Description
FZDE Discontinued