CA2306913A1 - Emulsifier-lipid composition - Google Patents

Emulsifier-lipid composition Download PDF

Info

Publication number
CA2306913A1
CA2306913A1 CA002306913A CA2306913A CA2306913A1 CA 2306913 A1 CA2306913 A1 CA 2306913A1 CA 002306913 A CA002306913 A CA 002306913A CA 2306913 A CA2306913 A CA 2306913A CA 2306913 A1 CA2306913 A1 CA 2306913A1
Authority
CA
Canada
Prior art keywords
emulsifier
component
lipid composition
fat
monoglyceride
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002306913A
Other languages
English (en)
French (fr)
Inventor
Paul Seiden
Jada Dawn Reed
Stephen Paul Zimmerman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2306913A1 publication Critical patent/CA2306913A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA002306913A 1997-10-20 1998-10-16 Emulsifier-lipid composition Abandoned CA2306913A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US6284997P 1997-10-20 1997-10-20
US60/062,849 1997-10-20
PCT/US1998/021969 WO1999020111A1 (en) 1997-10-20 1998-10-16 Emulsifier-lipid composition

Publications (1)

Publication Number Publication Date
CA2306913A1 true CA2306913A1 (en) 1999-04-29

Family

ID=22045238

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002306913A Abandoned CA2306913A1 (en) 1997-10-20 1998-10-16 Emulsifier-lipid composition

Country Status (7)

Country Link
EP (1) EP1024703A1 (zh)
JP (1) JP2001520024A (zh)
CN (1) CN1278704A (zh)
AU (1) AU1098499A (zh)
BR (1) BR9812958A (zh)
CA (1) CA2306913A1 (zh)
WO (1) WO1999020111A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022161558A1 (de) * 2021-01-29 2022-08-04 Ioi Oleo Gmbh Polyglycerolfettsäureesterhaltige zusammensetzung

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3943951B2 (ja) * 2002-02-19 2007-07-11 株式会社日清製粉グループ本社 マイクロ波加熱用食品素材
AU2003238743A1 (en) * 2002-05-30 2003-12-19 Granate Seed Limited Starch products involving a starch-lipid complex, their preparation and uses
CN100396274C (zh) * 2003-05-09 2008-06-25 日清奥利友集团株式会社 自乳化型油性液体化妆材料
JPWO2004098544A1 (ja) 2003-05-09 2006-07-13 日清オイリオグループ株式会社 自己乳化型油性液状化粧料
JP4397286B2 (ja) 2003-11-28 2010-01-13 日清オイリオグループ株式会社 水中油型乳化化粧料及びその製造方法
CN104489426B (zh) * 2014-11-28 2018-03-13 广州嘉德乐生化科技有限公司 一种用于食品乳化的组合物及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3914453A (en) * 1972-05-26 1975-10-21 Scm Corp Process for preparing bakery products
US4360534A (en) * 1981-03-02 1982-11-23 The Proctor & Gamble Co. Method of providing soft flavor chips in aged cookies and composition thereof
US4732767A (en) * 1986-04-10 1988-03-22 The Procter & Gamble Company Method for reducing chip bleed in baked goods
US5045337A (en) * 1990-04-19 1991-09-03 The Procter & Gamble Company Food microemulsion
US5294451A (en) * 1991-03-29 1994-03-15 Curtice-Burns, Inc. Fat substitute compositions having reduced laxative effects
JP2989058B2 (ja) * 1991-10-29 1999-12-13 旭電化工業株式会社 起泡性組成物
ATE224148T1 (de) * 1996-07-01 2002-10-15 Procter & Gamble Teigzusammensetzungen

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022161558A1 (de) * 2021-01-29 2022-08-04 Ioi Oleo Gmbh Polyglycerolfettsäureesterhaltige zusammensetzung

Also Published As

Publication number Publication date
WO1999020111A1 (en) 1999-04-29
AU1098499A (en) 1999-05-10
JP2001520024A (ja) 2001-10-30
EP1024703A1 (en) 2000-08-09
CN1278704A (zh) 2001-01-03
BR9812958A (pt) 2000-08-08

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead