CA2278191A1 - Garniture de creme fouettee - Google Patents
Garniture de creme fouettee Download PDFInfo
- Publication number
- CA2278191A1 CA2278191A1 CA002278191A CA2278191A CA2278191A1 CA 2278191 A1 CA2278191 A1 CA 2278191A1 CA 002278191 A CA002278191 A CA 002278191A CA 2278191 A CA2278191 A CA 2278191A CA 2278191 A1 CA2278191 A1 CA 2278191A1
- Authority
- CA
- Canada
- Prior art keywords
- oil
- whipped
- food product
- tropical
- whipped food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Grain Derivatives (AREA)
Abstract
L'invention concerne des produits alimentaires fouettés présentant une stabilité de température améliorée et de bonnes propriétés organoleptiques. On prépare les produits alimentaires fouettés, qui peuvent être conservés à température ambiante, ou à la température du congélateur ou du réfrigérateur pendant une longue période, en mélangeant une quantité effective d'huile laurique non tropicale stabilisatrice de température avec les autres ingrédients du produit fouetté. L'huile laurique non tropicale contient au moins 30 % environ d'acide laurique dans sa molécule de triglycéride.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US78735997A | 1997-01-22 | 1997-01-22 | |
US08/787,359 | 1997-01-22 | ||
PCT/US1998/001025 WO1998031236A1 (fr) | 1997-01-22 | 1998-01-20 | Garniture de creme fouettee |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2278191A1 true CA2278191A1 (fr) | 1998-07-23 |
Family
ID=25141231
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002278191A Abandoned CA2278191A1 (fr) | 1997-01-22 | 1998-01-20 | Garniture de creme fouettee |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0971596A4 (fr) |
AU (1) | AU5924598A (fr) |
BR (1) | BR9806982A (fr) |
CA (1) | CA2278191A1 (fr) |
WO (1) | WO1998031236A1 (fr) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2002019840A2 (fr) * | 2000-09-05 | 2002-03-14 | Rich Products Corporation | Produits alimentaires fouettes |
EP2124593B1 (fr) * | 2007-03-14 | 2012-08-01 | Unilever PLC | Produits pouvant être aérés et produits aérés |
EP2486805A1 (fr) * | 2011-02-11 | 2012-08-15 | Puratos N.V. | Émulsion à fouettement à température ambiante |
US9756868B2 (en) | 2015-02-06 | 2017-09-12 | Csm Bakery Solutions Europe Holding B.V. | Highly stable aerated oil-in-water emulsion |
DK3056089T4 (da) | 2015-02-11 | 2020-06-02 | Csm Bakery Solutions Europe Holding B V | Meget stabil opskummet olie-i-vand-emulsion |
CA3033006A1 (fr) | 2016-08-05 | 2018-02-08 | Csm Bakery Solutions Europe Holding B.V. | Emulsion de base pour la preparation de glacages, de garnitures et de nappages |
MX2019001507A (es) | 2016-08-05 | 2019-09-19 | Csm Bakery Solutions Europe Holding B V | Emulsion de aceite en agua aireada altamente estable. |
IT201700112612A1 (it) | 2017-10-06 | 2019-04-06 | Unigra S R L | Prodotto di imitazione della crema da montare da latte. |
WO2024151205A1 (fr) * | 2023-01-13 | 2024-07-18 | Aak Ab (Publ) | Composition de succédané de produit laitier |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5102680A (en) * | 1991-04-16 | 1992-04-07 | General Mills, Inc. | Reduced fat ready-to-spread frosting |
US5374438A (en) * | 1992-10-21 | 1994-12-20 | Nabisco, Inc. | Quick-setting sandwich biscuit cream fillings |
CA2187025C (fr) * | 1994-05-10 | 2000-10-17 | Cornelis Laurentius Sassen | Procede de preparation d'une matiere grasse solide, matiere grasse solide et pate a tartiner a base de graisse plastique comprenant une telle matiere grasse |
EP0702899A1 (fr) * | 1994-08-31 | 1996-03-27 | Loders Croklaan B.V. | Composition de glaçage |
US6103292A (en) * | 1996-04-15 | 2000-08-15 | Calgene, Inc. | Food products containing structured triglycerides |
-
1998
- 1998-01-20 BR BR9806982-9A patent/BR9806982A/pt not_active IP Right Cessation
- 1998-01-20 CA CA002278191A patent/CA2278191A1/fr not_active Abandoned
- 1998-01-20 AU AU59245/98A patent/AU5924598A/en not_active Abandoned
- 1998-01-20 WO PCT/US1998/001025 patent/WO1998031236A1/fr not_active Application Discontinuation
- 1998-01-20 EP EP98902637A patent/EP0971596A4/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP0971596A4 (fr) | 2000-07-05 |
EP0971596A1 (fr) | 2000-01-19 |
WO1998031236A1 (fr) | 1998-07-23 |
AU5924598A (en) | 1998-08-07 |
BR9806982A (pt) | 2000-03-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA2525765C (fr) | Produit alimentaire fouettable a stabilite amelioree | |
EP0743824B2 (fr) | Produits alimentaires caracterises par une stabilite a la temperature et un rendement au fouettage accrus | |
JP2973844B2 (ja) | クリームチーズ様食品の製造法 | |
JP6474876B2 (ja) | 豆乳含有水中油滴型乳化物及びその製造方法 | |
US7563470B2 (en) | Non-dairy whippable food product | |
EP0576474B2 (fr) | Pate a tartiner | |
CA2278191A1 (fr) | Garniture de creme fouettee | |
JPH0994061A (ja) | 凍結耐性を有するクリーム類およびその製造方法 | |
JP5004744B2 (ja) | ケーキ用起泡性乳化剤組成物 | |
WO2002019840A2 (fr) | Produits alimentaires fouettes | |
JPH0548104B2 (fr) | ||
JP6990341B2 (ja) | 起泡性水中油型乳化油脂組成物 | |
JP3359793B2 (ja) | 水中油型乳化物及びそれを用いた凍結ホイップドクリーム | |
JP2003093006A (ja) | 凍結ホイップドクリーム | |
JP3475669B2 (ja) | カスタードクリーム用乳化油脂組成物 | |
CA2183227C (fr) | Produits alimentaires caracterises par une stabilite a la temperature et un rendement au fouettage accrus | |
WO2023156847A1 (fr) | Composition d'émulsion gélifiée à faible teneur en graisses saturées pour des applications de feuilletage et procédé de préparation de celle-ci | |
JP2017184727A (ja) | 水中油型乳化組成物の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FZDE | Dead |