CA2278191A1 - Garniture de creme fouettee - Google Patents

Garniture de creme fouettee Download PDF

Info

Publication number
CA2278191A1
CA2278191A1 CA002278191A CA2278191A CA2278191A1 CA 2278191 A1 CA2278191 A1 CA 2278191A1 CA 002278191 A CA002278191 A CA 002278191A CA 2278191 A CA2278191 A CA 2278191A CA 2278191 A1 CA2278191 A1 CA 2278191A1
Authority
CA
Canada
Prior art keywords
oil
whipped
food product
tropical
whipped food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002278191A
Other languages
English (en)
Inventor
Thomas J. Aurand
Hector A. Solorio
John S. O'mahony
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rich Products Corp
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2278191A1 publication Critical patent/CA2278191A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

L'invention concerne des produits alimentaires fouettés présentant une stabilité de température améliorée et de bonnes propriétés organoleptiques. On prépare les produits alimentaires fouettés, qui peuvent être conservés à température ambiante, ou à la température du congélateur ou du réfrigérateur pendant une longue période, en mélangeant une quantité effective d'huile laurique non tropicale stabilisatrice de température avec les autres ingrédients du produit fouetté. L'huile laurique non tropicale contient au moins 30 % environ d'acide laurique dans sa molécule de triglycéride.
CA002278191A 1997-01-22 1998-01-20 Garniture de creme fouettee Abandoned CA2278191A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US78735997A 1997-01-22 1997-01-22
US08/787,359 1997-01-22
PCT/US1998/001025 WO1998031236A1 (fr) 1997-01-22 1998-01-20 Garniture de creme fouettee

Publications (1)

Publication Number Publication Date
CA2278191A1 true CA2278191A1 (fr) 1998-07-23

Family

ID=25141231

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002278191A Abandoned CA2278191A1 (fr) 1997-01-22 1998-01-20 Garniture de creme fouettee

Country Status (5)

Country Link
EP (1) EP0971596A4 (fr)
AU (1) AU5924598A (fr)
BR (1) BR9806982A (fr)
CA (1) CA2278191A1 (fr)
WO (1) WO1998031236A1 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002019840A2 (fr) * 2000-09-05 2002-03-14 Rich Products Corporation Produits alimentaires fouettes
EP2124593B1 (fr) * 2007-03-14 2012-08-01 Unilever PLC Produits pouvant être aérés et produits aérés
EP2486805A1 (fr) * 2011-02-11 2012-08-15 Puratos N.V. Émulsion à fouettement à température ambiante
US9756868B2 (en) 2015-02-06 2017-09-12 Csm Bakery Solutions Europe Holding B.V. Highly stable aerated oil-in-water emulsion
DK3056089T4 (da) 2015-02-11 2020-06-02 Csm Bakery Solutions Europe Holding B V Meget stabil opskummet olie-i-vand-emulsion
CA3033006A1 (fr) 2016-08-05 2018-02-08 Csm Bakery Solutions Europe Holding B.V. Emulsion de base pour la preparation de glacages, de garnitures et de nappages
MX2019001507A (es) 2016-08-05 2019-09-19 Csm Bakery Solutions Europe Holding B V Emulsion de aceite en agua aireada altamente estable.
IT201700112612A1 (it) 2017-10-06 2019-04-06 Unigra S R L Prodotto di imitazione della crema da montare da latte.
WO2024151205A1 (fr) * 2023-01-13 2024-07-18 Aak Ab (Publ) Composition de succédané de produit laitier

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5102680A (en) * 1991-04-16 1992-04-07 General Mills, Inc. Reduced fat ready-to-spread frosting
US5374438A (en) * 1992-10-21 1994-12-20 Nabisco, Inc. Quick-setting sandwich biscuit cream fillings
CA2187025C (fr) * 1994-05-10 2000-10-17 Cornelis Laurentius Sassen Procede de preparation d'une matiere grasse solide, matiere grasse solide et pate a tartiner a base de graisse plastique comprenant une telle matiere grasse
EP0702899A1 (fr) * 1994-08-31 1996-03-27 Loders Croklaan B.V. Composition de glaçage
US6103292A (en) * 1996-04-15 2000-08-15 Calgene, Inc. Food products containing structured triglycerides

Also Published As

Publication number Publication date
EP0971596A4 (fr) 2000-07-05
EP0971596A1 (fr) 2000-01-19
WO1998031236A1 (fr) 1998-07-23
AU5924598A (en) 1998-08-07
BR9806982A (pt) 2000-03-14

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Legal Events

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