CA2256374A1 - Utilisation de polyvinylpyrrolidone dans des compositions a faible teneur en graisses - Google Patents

Utilisation de polyvinylpyrrolidone dans des compositions a faible teneur en graisses Download PDF

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Publication number
CA2256374A1
CA2256374A1 CA002256374A CA2256374A CA2256374A1 CA 2256374 A1 CA2256374 A1 CA 2256374A1 CA 002256374 A CA002256374 A CA 002256374A CA 2256374 A CA2256374 A CA 2256374A CA 2256374 A1 CA2256374 A1 CA 2256374A1
Authority
CA
Canada
Prior art keywords
fat
kollidon
polyvinylpyrrolidone
food composition
muffins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002256374A
Other languages
English (en)
Inventor
Robert T. Marshall
Ronald J. Amen
Penny A. Cash
Roger C. Hollenbach
Herbert D. Woolf
Margaret A. Snyder
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BASF Corp
University of Missouri System
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2256374A1 publication Critical patent/CA2256374A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)

Abstract

Cette invention se rapporte à des compositions alimentaires et à des procédés associés permettant la fabrication de compositions alimentaires, dégraissées ou à faible teneur en graisses, contenant une polyvinylpyrrolidone. Ces compositions alimentaires contiennent de la polyvinylpyrrolidone et d'autres ingrédients tels que des agents stabilisants alimentaires. Les compositions préférées sont des aliments non frits, notamment des produits laitiers, des produits de boulangerie, des sauces pour salades et des produits carnés. Certaines compositions alimentaires spécifiques se présentent, entre autres, sous la forme de crèmes glacées, de muffins et de salades à verser.
CA002256374A 1996-05-31 1997-05-30 Utilisation de polyvinylpyrrolidone dans des compositions a faible teneur en graisses Abandoned CA2256374A1 (fr)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
US1879296P 1996-05-31 1996-05-31
US1859196P 1996-05-31 1996-05-31
US1859496P 1996-05-31 1996-05-31
US1889196P 1996-05-31 1996-05-31
US60/018,891 1996-05-31
US60/018,594 1996-05-31
US60/018,591 1996-05-31
US60/018,792 1996-05-31
PCT/US1997/009117 WO1997045027A1 (fr) 1996-05-31 1997-05-30 Utilisation de polyvinylpyrrolidone dans des compositions a faible teneur en graisses

Publications (1)

Publication Number Publication Date
CA2256374A1 true CA2256374A1 (fr) 1997-12-04

Family

ID=27486767

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002256374A Abandoned CA2256374A1 (fr) 1996-05-31 1997-05-30 Utilisation de polyvinylpyrrolidone dans des compositions a faible teneur en graisses

Country Status (5)

Country Link
EP (1) EP0969745A1 (fr)
JP (1) JP2002515745A (fr)
AU (1) AU3219097A (fr)
CA (1) CA2256374A1 (fr)
WO (1) WO1997045027A1 (fr)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990000008A1 (fr) * 1988-06-27 1990-01-11 Gaf Chemicals Corporation Compositions de pain ameliorees et leur procede de preparation
FR2634105B1 (fr) * 1988-07-08 1990-09-07 Gel Delices Mamie Sucre stabilise destine notamment a la fabrication des sorbets
US4937086A (en) * 1989-06-23 1990-06-26 Gaf Chemicals Corporation Process for preparing reduced fat donuts having a uniform texture
US4917908A (en) * 1989-06-26 1990-04-17 Gaf Chemicals Corporation Reduced oil french fried potato products and process for preparing
US5059432A (en) * 1990-10-11 1991-10-22 The United States Of America As Represented By The Secretary Of The Army Leavened breads with extended shelf life

Also Published As

Publication number Publication date
WO1997045027A1 (fr) 1997-12-04
AU3219097A (en) 1998-01-05
JP2002515745A (ja) 2002-05-28
EP0969745A1 (fr) 2000-01-12

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Date Code Title Description
EEER Examination request
FZDE Dead