AU3219097A - The use of polyvinylpyrrolidone in fat reduced compositions - Google Patents

The use of polyvinylpyrrolidone in fat reduced compositions

Info

Publication number
AU3219097A
AU3219097A AU32190/97A AU3219097A AU3219097A AU 3219097 A AU3219097 A AU 3219097A AU 32190/97 A AU32190/97 A AU 32190/97A AU 3219097 A AU3219097 A AU 3219097A AU 3219097 A AU3219097 A AU 3219097A
Authority
AU
Australia
Prior art keywords
polyvinylpyrrolidone
fat reduced
reduced compositions
compositions
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU32190/97A
Inventor
Ronald J. Amen
Penny A. Cash
Roger C. Hollenbach
Robert T. Marshall
Margaret A. Snyder
Herbert D. Woolf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BASF Corp
University of Missouri System
Original Assignee
BASF Corp
University of Missouri System
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BASF Corp, University of Missouri System filed Critical BASF Corp
Publication of AU3219097A publication Critical patent/AU3219097A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
AU32190/97A 1996-05-31 1997-05-30 The use of polyvinylpyrrolidone in fat reduced compositions Abandoned AU3219097A (en)

Applications Claiming Priority (9)

Application Number Priority Date Filing Date Title
US1859196P 1996-05-31 1996-05-31
US1889196P 1996-05-31 1996-05-31
US1859496P 1996-05-31 1996-05-31
US1879296P 1996-05-31 1996-05-31
US60018591 1996-05-31
US60018891 1996-05-31
US60018792 1996-05-31
US60018594 1996-05-31
PCT/US1997/009117 WO1997045027A1 (en) 1996-05-31 1997-05-30 The use of polyvinylpyrrolidone in fat reduced compositions

Publications (1)

Publication Number Publication Date
AU3219097A true AU3219097A (en) 1998-01-05

Family

ID=27486767

Family Applications (1)

Application Number Title Priority Date Filing Date
AU32190/97A Abandoned AU3219097A (en) 1996-05-31 1997-05-30 The use of polyvinylpyrrolidone in fat reduced compositions

Country Status (5)

Country Link
EP (1) EP0969745A1 (en)
JP (1) JP2002515745A (en)
AU (1) AU3219097A (en)
CA (1) CA2256374A1 (en)
WO (1) WO1997045027A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1990000008A1 (en) * 1988-06-27 1990-01-11 Gaf Chemicals Corporation Improved bread compositions and method for preparations thereof
FR2634105B1 (en) * 1988-07-08 1990-09-07 Gel Delices Mamie STABILIZED SUGAR, IN PARTICULAR FOR THE MANUFACTURE OF SORBETS
US4937086A (en) * 1989-06-23 1990-06-26 Gaf Chemicals Corporation Process for preparing reduced fat donuts having a uniform texture
US4917908A (en) * 1989-06-26 1990-04-17 Gaf Chemicals Corporation Reduced oil french fried potato products and process for preparing
US5059432A (en) * 1990-10-11 1991-10-22 The United States Of America As Represented By The Secretary Of The Army Leavened breads with extended shelf life

Also Published As

Publication number Publication date
CA2256374A1 (en) 1997-12-04
EP0969745A1 (en) 2000-01-12
JP2002515745A (en) 2002-05-28
WO1997045027A1 (en) 1997-12-04

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