CA2246730A1 - Confections containing sweetener - Google Patents
Confections containing sweetenerInfo
- Publication number
- CA2246730A1 CA2246730A1 CA002246730A CA2246730A CA2246730A1 CA 2246730 A1 CA2246730 A1 CA 2246730A1 CA 002246730 A CA002246730 A CA 002246730A CA 2246730 A CA2246730 A CA 2246730A CA 2246730 A1 CA2246730 A1 CA 2246730A1
- Authority
- CA
- Canada
- Prior art keywords
- glucopyranosyl
- alpha
- caramels
- sweetener
- sorbit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Saccharide Compounds (AREA)
Abstract
The invention relates to caramels, especially hard and soft caramels, which contain a sweetener of 1-O-.alpha.-D-glucopyranosyl-D-sorbit (1,1 GPS), especially 6-O-.alpha.-D-glucopyranosyl-D-sorbit (1,6 GPS), 1-O-.alpha.-D-glucopyranosyl-D-sorbit (1,1 GPS) and 1-O-.alpha.-D-glucopyranosyl-D-mannit (1,1 GPM), and the use of this sweetener in caramels, especially pharmaceutically active caramels.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19606968.8 | 1996-02-24 | ||
DE19606968A DE19606968C2 (en) | 1996-02-24 | 1996-02-24 | Use of 1,1-GPS in hard caramels |
PCT/EP1997/000854 WO1997030598A1 (en) | 1996-02-24 | 1997-02-21 | Caramels containing a sweetener |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2246730A1 true CA2246730A1 (en) | 1997-08-28 |
CA2246730C CA2246730C (en) | 2003-08-05 |
Family
ID=7786331
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002246730A Expired - Fee Related CA2246730C (en) | 1996-02-24 | 1997-02-21 | Confections containing sweetener |
Country Status (16)
Country | Link |
---|---|
US (1) | US6458400B1 (en) |
EP (1) | EP0886474B2 (en) |
JP (1) | JP3479307B2 (en) |
AT (1) | ATE201964T1 (en) |
AU (1) | AU712049B2 (en) |
BR (1) | BR9707689A (en) |
CA (1) | CA2246730C (en) |
DE (2) | DE19606968C2 (en) |
DK (1) | DK0886474T4 (en) |
ES (1) | ES2158494T5 (en) |
GR (1) | GR3036557T3 (en) |
IL (1) | IL125867A (en) |
NZ (1) | NZ331488A (en) |
PT (1) | PT886474E (en) |
RU (1) | RU2167543C2 (en) |
WO (1) | WO1997030598A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001015545A1 (en) * | 1999-08-30 | 2001-03-08 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
Families Citing this family (30)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19639343C2 (en) * | 1996-09-25 | 1998-10-08 | Suedzucker Ag | Comprimate containing a sweetener mixture |
DE19702609C1 (en) * | 1997-01-24 | 1998-06-25 | Suedzucker Ag | Coated, sugar-free chewing sweets with good consistency |
DE19709304C2 (en) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Process for the production of hard caramels and tablets |
DE19818842C1 (en) * | 1998-04-28 | 2000-01-05 | Suedzucker Ag | Cold remedy containing sugar alcohol mixture such as Isomalt, having immunostimulant and antimicrobial activity |
FR2786775B1 (en) * | 1998-12-04 | 2001-02-16 | Roquette Freres | BRANCHED MALTODEXTRINS AND THEIR PREPARATION PROCESS |
DE19945481A1 (en) * | 1999-09-22 | 2001-04-05 | Suedzucker Ag | Hard caramels with improved storage stability |
JP4166980B2 (en) * | 2000-02-17 | 2008-10-15 | 上野製薬株式会社 | Honey-containing crystal composition and method for producing the same |
PT1284102E (en) * | 2000-05-22 | 2006-07-31 | Ueno Seiyaku Oyo Kenkyujo Kk | COMPOSITIONS CONTAINING SYRUP AND PROCESS FOR ITS PRODUCTION |
FR2823974B1 (en) * | 2001-04-25 | 2004-10-15 | Pf Medicament | SLOW RELEASE MEDICINAL LABEL FOR THE ACTIVE INGREDIENT |
US20040052851A1 (en) * | 2002-09-16 | 2004-03-18 | Graff Allan H. | Modified release oral dosage form |
FR2846518A1 (en) * | 2002-10-30 | 2004-05-07 | Roquette Freres | Sugar-free boiled sweets, optionally containing a pharmaceutical, consist of a mixture of branched maltodextrin and isomalt and have excellent storage stability |
GB0225351D0 (en) * | 2002-10-31 | 2002-12-11 | Nestle Sa | Confectionery product |
US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
MXPA05009383A (en) * | 2003-03-03 | 2005-11-04 | Wrigley W M Jun Co | Fast flavor release coating for confectionery. |
CA2517471A1 (en) * | 2003-03-26 | 2004-10-14 | Wm. Wrigley Jr. Company | Confectionery with fast flavor release jacket coating |
DE10323602A1 (en) * | 2003-05-19 | 2004-12-16 | Südzucker AG Mannheim/Ochsenfurt | Hard caramel for human consumption, contains hard caramel base and supported food color inhomogeneously distributed within hard caramel base |
GB0320854D0 (en) * | 2003-09-05 | 2003-10-08 | Arrow No 7 Ltd | Buccal drug delivery |
DE10349465B4 (en) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatin-free, isomaltulose-containing soft caramel |
DE102004038689A1 (en) * | 2004-08-10 | 2006-03-02 | Südzucker AG Mannheim/Ochsenfurt | Organoleptically improved particularly storage-stable hard caramels |
FR2879603B1 (en) * | 2004-12-21 | 2007-04-06 | Roquette Freres | PROCESS FOR PRODUCING A POWDER CONTAINING CRYSTALLINE PARTICLES OF GLUCOPYRANOSYL-ALDITOLS |
DE102005010833B4 (en) * | 2005-03-07 | 2015-04-09 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | A method of making a glazed or frosted cereal product having a core of cereals and a coating |
AU2012205140C1 (en) * | 2005-08-12 | 2014-06-26 | Intercontinental Great Brands Llc | Mouth-moistening compositions, delivery systems containing same and methods of making same |
MX2008001540A (en) * | 2005-08-12 | 2008-02-15 | Cadbury Adams Usa Llc | Mouth-moistening compositions, delivery systems containing same and methods of making same. |
MX2009002217A (en) * | 2006-09-29 | 2009-04-16 | Cadbury Holdings Ltd | Chewing gum comprising polyethylene. |
US9095157B2 (en) * | 2006-11-09 | 2015-08-04 | Toms Gruppen A/S | Sweet confectionery products |
EP2091346B1 (en) * | 2006-11-09 | 2012-01-04 | Toms Gruppen A/S | Sweet confectionary product |
US20090208602A1 (en) * | 2008-02-19 | 2009-08-20 | Jorg Kowalczyk | Confectionery aroma containing products |
US7919107B2 (en) * | 2008-07-28 | 2011-04-05 | Sudzucker Aktiengesellschaft Mannhein/Ochsenfurt | Method for treating hypersensitive teeth |
FR2979191B1 (en) * | 2011-08-30 | 2013-11-01 | Hassouna Bouaziz | PROCESS FOR MAKING TRANSPARENT MATERIALS, EDIBLE, USEFUL AS CONTAINERS FOR FOODSTUFFS AND THEIR APPLICATIONS |
DE102012202193A1 (en) | 2012-02-14 | 2013-08-14 | Evonik Degussa Gmbh | pH-adjusted sweetener |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH592141A5 (en) | 1972-04-12 | 1977-10-14 | Sueddeutsche Zucker Ag | |
DE3241788A1 (en) | 1982-11-11 | 1984-05-17 | Süddeutsche Zucker AG, 6800 Mannheim | METHOD FOR PRODUCING 1-0- (ALPHA) -D-GLUCOPYRANOSIDO-D-FRUCTOSE AND USE AS A SWEETENER |
US4792453A (en) | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
US4961935A (en) | 1987-12-23 | 1990-10-09 | Warner-Lambert Company | Sugarless, substantially anhydrous chewing gum compositions and methods for preparing same |
US4971798A (en) † | 1989-11-30 | 1990-11-20 | Miles Inc. | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient |
NL9001940A (en) | 1990-09-04 | 1992-04-01 | Klaas Van T Veer | Sweetener for sugar free foods and luxury goods - uses mixt. of isomers alpha-d-glucopyranosyl-1,6-d-glucidol and alpha-d-glucopyranosyl-d-mannitol |
DE59303142D1 (en) * | 1993-05-06 | 1996-08-08 | Suedzucker Ag | Sweeteners, process for making the same and its use |
DE9321600U1 (en) * | 1993-05-06 | 2000-04-06 | Suedzucker Ag | Sweeteners |
IL110126A (en) * | 1994-06-26 | 2001-01-28 | Gadot Biochemical Ind Ltd | Process for the manufacture of isomaltitol |
-
1996
- 1996-02-24 DE DE19606968A patent/DE19606968C2/en not_active Expired - Lifetime
-
1997
- 1997-02-21 BR BR9707689A patent/BR9707689A/en not_active Application Discontinuation
- 1997-02-21 CA CA002246730A patent/CA2246730C/en not_active Expired - Fee Related
- 1997-02-21 US US09/125,702 patent/US6458400B1/en not_active Expired - Lifetime
- 1997-02-21 AT AT97903357T patent/ATE201964T1/en not_active IP Right Cessation
- 1997-02-21 WO PCT/EP1997/000854 patent/WO1997030598A1/en active IP Right Grant
- 1997-02-21 PT PT97903357T patent/PT886474E/en unknown
- 1997-02-21 JP JP52981397A patent/JP3479307B2/en not_active Expired - Lifetime
- 1997-02-21 ES ES97903357T patent/ES2158494T5/en not_active Expired - Lifetime
- 1997-02-21 IL IL12586797A patent/IL125867A/en not_active IP Right Cessation
- 1997-02-21 RU RU98117610/13A patent/RU2167543C2/en not_active IP Right Cessation
- 1997-02-21 AU AU17941/97A patent/AU712049B2/en not_active Ceased
- 1997-02-21 DK DK97903357T patent/DK0886474T4/en active
- 1997-02-21 EP EP97903357A patent/EP0886474B2/en not_active Expired - Lifetime
- 1997-02-21 DE DE59703796T patent/DE59703796D1/en not_active Expired - Lifetime
- 1997-02-21 NZ NZ331488A patent/NZ331488A/en unknown
-
2001
- 2001-09-06 GR GR20010401411T patent/GR3036557T3/en unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001015545A1 (en) * | 1999-08-30 | 2001-03-08 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
AU772873B2 (en) * | 1999-08-30 | 2004-05-13 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
AU772873C (en) * | 1999-08-30 | 2007-08-09 | Wm. Wrigley Jr. Company | Comestible coating process using hydrogenated isomaltulose mixture |
Also Published As
Publication number | Publication date |
---|---|
DK0886474T4 (en) | 2005-11-07 |
EP0886474A1 (en) | 1998-12-30 |
AU1794197A (en) | 1997-09-10 |
WO1997030598A1 (en) | 1997-08-28 |
DE19606968A1 (en) | 1997-08-28 |
ES2158494T5 (en) | 2006-03-01 |
RU2167543C2 (en) | 2001-05-27 |
DE19606968C2 (en) | 1998-07-09 |
IL125867A0 (en) | 1999-04-11 |
US6458400B1 (en) | 2002-10-01 |
ES2158494T3 (en) | 2001-09-01 |
ATE201964T1 (en) | 2001-06-15 |
JP3479307B2 (en) | 2003-12-15 |
DK0886474T3 (en) | 2001-10-01 |
PT886474E (en) | 2001-12-28 |
EP0886474B1 (en) | 2001-06-13 |
IL125867A (en) | 2001-07-24 |
GR3036557T3 (en) | 2001-12-31 |
NZ331488A (en) | 1999-10-28 |
CA2246730C (en) | 2003-08-05 |
DE59703796D1 (en) | 2001-07-19 |
BR9707689A (en) | 1999-07-27 |
AU712049B2 (en) | 1999-10-28 |
JP2000503543A (en) | 2000-03-28 |
EP0886474B2 (en) | 2005-08-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed |