CA2232385A1 - Procede de preparation d'une masse cohesive d'oeufs de hareng - Google Patents
Procede de preparation d'une masse cohesive d'oeufs de hareng Download PDFInfo
- Publication number
- CA2232385A1 CA2232385A1 CA002232385A CA2232385A CA2232385A1 CA 2232385 A1 CA2232385 A1 CA 2232385A1 CA 002232385 A CA002232385 A CA 002232385A CA 2232385 A CA2232385 A CA 2232385A CA 2232385 A1 CA2232385 A1 CA 2232385A1
- Authority
- CA
- Canada
- Prior art keywords
- eggs
- herring
- stage
- mass
- loose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013601 eggs Nutrition 0.000 title claims abstract description 264
- 241000252203 Clupea harengus Species 0.000 title claims abstract description 120
- 235000019514 herring Nutrition 0.000 title claims abstract description 100
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000005406 washing Methods 0.000 claims abstract description 49
- 238000000034 method Methods 0.000 claims abstract description 29
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 230000001427 coherent effect Effects 0.000 claims description 20
- 238000007710 freezing Methods 0.000 claims description 18
- 230000008014 freezing Effects 0.000 claims description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 98
- 239000011780 sodium chloride Substances 0.000 description 51
- 239000000203 mixture Substances 0.000 description 25
- 210000001672 ovary Anatomy 0.000 description 24
- 239000000047 product Substances 0.000 description 19
- 150000003839 salts Chemical class 0.000 description 17
- 239000013535 sea water Substances 0.000 description 17
- 239000012528 membrane Substances 0.000 description 15
- 241001417105 Clupea pallasii Species 0.000 description 13
- 238000002791 soaking Methods 0.000 description 12
- 239000008280 blood Substances 0.000 description 10
- 210000004369 blood Anatomy 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- 241000251468 Actinopterygii Species 0.000 description 9
- 235000019688 fish Nutrition 0.000 description 9
- 239000013505 freshwater Substances 0.000 description 9
- 239000012047 saturated solution Substances 0.000 description 7
- 238000003860 storage Methods 0.000 description 7
- 229920006395 saturated elastomer Polymers 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 239000012266 salt solution Substances 0.000 description 5
- 229910001220 stainless steel Inorganic materials 0.000 description 5
- 239000010935 stainless steel Substances 0.000 description 5
- 238000011033 desalting Methods 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- 238000010908 decantation Methods 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- GHPYJLCQYMAXGG-WCCKRBBISA-N (2R)-2-amino-3-(2-boronoethylsulfanyl)propanoic acid hydrochloride Chemical compound Cl.N[C@@H](CSCCB(O)O)C(O)=O GHPYJLCQYMAXGG-WCCKRBBISA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002985 plastic film Substances 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 241000353134 Arripis georgianus Species 0.000 description 1
- 241000252114 Clupea Species 0.000 description 1
- 241001486234 Sciota Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000006598 eggc Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 241000238565 lobster Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000002611 ovarian Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/163,634 | 1993-12-09 | ||
| US08/163,634 US5464648A (en) | 1993-12-09 | 1993-12-09 | Process for preparing a cohesive mass of herring eggs |
| CA002111167A CA2111167C (fr) | 1993-12-09 | 1993-12-10 | Mode de preparation d'une masse cohesive de rogues de harengs |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002111167A Division CA2111167C (fr) | 1993-12-09 | 1993-12-10 | Mode de preparation d'une masse cohesive de rogues de harengs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2232385A1 true CA2232385A1 (fr) | 1995-06-11 |
Family
ID=25676843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002232385A Abandoned CA2232385A1 (fr) | 1993-12-09 | 1993-12-10 | Procede de preparation d'une masse cohesive d'oeufs de hareng |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2232385A1 (fr) |
-
1993
- 1993-12-10 CA CA002232385A patent/CA2232385A1/fr not_active Abandoned
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| FZDE | Dead |