CA2229497A1 - Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature - Google Patents
Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature Download PDFInfo
- Publication number
- CA2229497A1 CA2229497A1 CA 2229497 CA2229497A CA2229497A1 CA 2229497 A1 CA2229497 A1 CA 2229497A1 CA 2229497 CA2229497 CA 2229497 CA 2229497 A CA2229497 A CA 2229497A CA 2229497 A1 CA2229497 A1 CA 2229497A1
- Authority
- CA
- Canada
- Prior art keywords
- butter
- temperature
- milk
- mixture
- unhomogenized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA 2229497 CA2229497A1 (fr) | 1998-02-11 | 1998-02-11 | Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature |
CA 2237242 CA2237242A1 (fr) | 1997-08-08 | 1998-05-08 | Tartinade laitiere et methode d'obtention d'une tartinade laitiere |
PCT/CA1998/000732 WO1999007232A1 (fr) | 1997-08-08 | 1998-07-30 | Produit de laiterie en pate a tartiner et procede d'elaboration |
AU85262/98A AU8526298A (en) | 1997-08-08 | 1998-07-30 | Dairy spread and method of making a dairy spread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA 2229497 CA2229497A1 (fr) | 1998-02-11 | 1998-02-11 | Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature |
Publications (1)
Publication Number | Publication Date |
---|---|
CA2229497A1 true CA2229497A1 (fr) | 1999-08-11 |
Family
ID=29409272
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA 2229497 Abandoned CA2229497A1 (fr) | 1997-08-08 | 1998-02-11 | Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA2229497A1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2957181A1 (fr) * | 2014-06-20 | 2015-12-23 | AJAX - Sp. z o.o. | Procédé de réduction de teneur en matière grasse de beurre et de beurre demi-écrémé |
-
1998
- 1998-02-11 CA CA 2229497 patent/CA2229497A1/fr not_active Abandoned
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2957181A1 (fr) * | 2014-06-20 | 2015-12-23 | AJAX - Sp. z o.o. | Procédé de réduction de teneur en matière grasse de beurre et de beurre demi-écrémé |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
FZDE | Dead |