CA2229497A1 - Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature - Google Patents

Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature Download PDF

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Publication number
CA2229497A1
CA2229497A1 CA 2229497 CA2229497A CA2229497A1 CA 2229497 A1 CA2229497 A1 CA 2229497A1 CA 2229497 CA2229497 CA 2229497 CA 2229497 A CA2229497 A CA 2229497A CA 2229497 A1 CA2229497 A1 CA 2229497A1
Authority
CA
Canada
Prior art keywords
butter
temperature
milk
mixture
unhomogenized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2229497
Other languages
English (en)
Inventor
John F. Rudics
Van Miller
Denis I. Borys
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
George Weston Ltd
Original Assignee
George Weston Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by George Weston Ltd filed Critical George Weston Ltd
Priority to CA 2229497 priority Critical patent/CA2229497A1/fr
Priority to CA 2237242 priority patent/CA2237242A1/fr
Priority to PCT/CA1998/000732 priority patent/WO1999007232A1/fr
Priority to AU85262/98A priority patent/AU8526298A/en
Publication of CA2229497A1 publication Critical patent/CA2229497A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
CA 2229497 1997-08-08 1998-02-11 Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature Abandoned CA2229497A1 (fr)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CA 2229497 CA2229497A1 (fr) 1998-02-11 1998-02-11 Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature
CA 2237242 CA2237242A1 (fr) 1997-08-08 1998-05-08 Tartinade laitiere et methode d'obtention d'une tartinade laitiere
PCT/CA1998/000732 WO1999007232A1 (fr) 1997-08-08 1998-07-30 Produit de laiterie en pate a tartiner et procede d'elaboration
AU85262/98A AU8526298A (en) 1997-08-08 1998-07-30 Dairy spread and method of making a dairy spread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA 2229497 CA2229497A1 (fr) 1998-02-11 1998-02-11 Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature

Publications (1)

Publication Number Publication Date
CA2229497A1 true CA2229497A1 (fr) 1999-08-11

Family

ID=29409272

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2229497 Abandoned CA2229497A1 (fr) 1997-08-08 1998-02-11 Formulations et recettes pour la preparation de produits laitiers tartinables a basse temperature

Country Status (1)

Country Link
CA (1) CA2229497A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2957181A1 (fr) * 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Procédé de réduction de teneur en matière grasse de beurre et de beurre demi-écrémé

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2957181A1 (fr) * 2014-06-20 2015-12-23 AJAX - Sp. z o.o. Procédé de réduction de teneur en matière grasse de beurre et de beurre demi-écrémé

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead