AU8526298A - Dairy spread and method of making a dairy spread - Google Patents
Dairy spread and method of making a dairy spreadInfo
- Publication number
- AU8526298A AU8526298A AU85262/98A AU8526298A AU8526298A AU 8526298 A AU8526298 A AU 8526298A AU 85262/98 A AU85262/98 A AU 85262/98A AU 8526298 A AU8526298 A AU 8526298A AU 8526298 A AU8526298 A AU 8526298A
- Authority
- AU
- Australia
- Prior art keywords
- dairy spread
- making
- dairy
- spread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1504—Spreads, semi-solid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/16—Butter having reduced fat content
- A23C15/165—Butter having reduced fat content prepared by addition of microorganisms; Cultured spreads
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA 2212701 CA2212701A1 (en) | 1997-08-08 | 1997-08-08 | Process & formulation for low temperature spreadable dairy spread |
CA2212701 | 1997-08-08 | ||
CA 2229497 CA2229497A1 (en) | 1998-02-11 | 1998-02-11 | Formulations and process for low temperature spreadable dairy spreads |
CA2229497 | 1998-02-11 | ||
US5394898A | 1998-04-03 | 1998-04-03 | |
US09053948 | 1998-04-03 | ||
CA 2237242 CA2237242A1 (en) | 1997-08-08 | 1998-05-08 | Dairy spread and method of making a dairy spread |
CA2237242 | 1998-05-08 | ||
PCT/CA1998/000732 WO1999007232A1 (en) | 1997-08-08 | 1998-07-30 | Dairy spread and method of making a dairy spread |
Publications (1)
Publication Number | Publication Date |
---|---|
AU8526298A true AU8526298A (en) | 1999-03-01 |
Family
ID=27427381
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU85262/98A Abandoned AU8526298A (en) | 1997-08-08 | 1998-07-30 | Dairy spread and method of making a dairy spread |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU8526298A (en) |
CA (1) | CA2237242A1 (en) |
WO (1) | WO1999007232A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2260678A1 (en) * | 1998-02-05 | 1999-08-05 | Van Miller | Process & formulation for low temperature spreadable table spread |
HU226354B1 (en) * | 2000-06-01 | 2008-09-29 | Magyar Tejgazdasagi Kiserleti | Butter cream with live floka and process for its production |
US6773740B2 (en) * | 2000-12-12 | 2004-08-10 | Kraft Foods Holding, Inc. | Method for preparing cheese products and process cheese bases |
EG23432A (en) | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
US20130251852A1 (en) * | 2012-03-20 | 2013-09-26 | Todd Landon | Reduced-fat natural butter product and methods of manufacturing the same |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2224720A (en) * | 1936-03-28 | 1940-12-10 | Borden Co | Method of making a cheese-like product |
US2878126A (en) * | 1956-12-31 | 1959-03-17 | James Gordon Roberts | Food product and method of making the same |
US3314798A (en) * | 1963-08-14 | 1967-04-18 | Graves Stambaugh Corp | Dairy product and method of producing same |
AU3613968A (en) * | 1968-04-08 | 1970-10-08 | Hall Sandford & Co. Pty. Ltd | An improved dairy product and method of making same |
GB1261910A (en) * | 1968-07-26 | 1972-01-26 | Unilever Ltd | Process for preparing lactic spread |
FR2438973A1 (en) * | 1978-10-19 | 1980-05-16 | Mlekarensky Prumysl Generalni | Low calorie butter spread mfr. - from sweet cream and dried milk or protein concentrate as thickener |
DE2917086A1 (en) * | 1979-04-27 | 1980-11-06 | Benckiser Knapsack Gmbh | METHOD FOR PRODUCING A DURABLE FOOD PRODUCT |
SE443282B (en) * | 1981-06-25 | 1986-02-24 | Alfa Laval Ab | FAT PRODUCT FRIENDLY AT REFRIGERATOR TEMPERATURE AND PROCEDURE FOR PRODUCING THEREOF |
NL8801149A (en) * | 1988-05-02 | 1989-12-01 | Friesland Condensfab | PROCESS FOR PREPARING AN EDIBLE AND LUBRICABLE OIL-IN-WATER EMULSION |
-
1998
- 1998-05-08 CA CA 2237242 patent/CA2237242A1/en not_active Abandoned
- 1998-07-30 WO PCT/CA1998/000732 patent/WO1999007232A1/en active Application Filing
- 1998-07-30 AU AU85262/98A patent/AU8526298A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1999007232A1 (en) | 1999-02-18 |
CA2237242A1 (en) | 1999-02-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase |