CA2220512A1 - Cocktails glaces a base de concentre d'aromes - Google Patents

Cocktails glaces a base de concentre d'aromes Download PDF

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Publication number
CA2220512A1
CA2220512A1 CA002220512A CA2220512A CA2220512A1 CA 2220512 A1 CA2220512 A1 CA 2220512A1 CA 002220512 A CA002220512 A CA 002220512A CA 2220512 A CA2220512 A CA 2220512A CA 2220512 A1 CA2220512 A1 CA 2220512A1
Authority
CA
Canada
Prior art keywords
frozen
range
concentrate
solid content
slush
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002220512A
Other languages
English (en)
Inventor
J. Michael Herbert
William Shazer Jr.
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2220512A1 publication Critical patent/CA2220512A1/fr
Abandoned legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La présente invention concerne un concentré de cocktail glacé liquide caractérisé par une teneur en solide, constituée de préférence totalement de glucides, telle que, lorsque ce concentré est mis à geler dans le compartiment à glace d'un réfrigérateur classique, il se solidifie par congélation, la congélation se réalisant en douceur. Grâce à une teneur en solide appropriée, la valeur Brix obtenue, rapportée à une échelle de disacharrides, se situe entre 10· et 25·. La phase solide se compose de préférence 1) d'arômes purs ou artificiels, particulièrement de jus de fruits et de fibres de fuits naturels et 2) d'un édulcorant, soit un sucre naturel, soit un édulcorant à fort potentiel, soit encore l'une de leurs combinaisons. Le procédé consiste à produire un tel concentré, à le congeler en douceur, et à le mélanger mécaniquement, notamment au moyen d'un mixeur ménager classique, avec adjonction d'un diluant liquide dans un rapport pondéral (w/w) entre solide glacé et liquide compris entre 1:1 et 3:1, et de préférence entre 1:1 et 3:1. Pour les cocktails, le diluant est un mélange d'eau et d'alcool distillé à 80 % de l'alcool-preuve américain selon un rapport volumique compris entre 2:1 et 4:1 entre l'eau et l'alcool. La valeur Brix du concentré peut varier de 10· à 25·, mais pour la plupart des types de boissons, elle est comprise entre 16· et 22·, et de préférence entre 18· et 21·. La valeur Brix du cocktail mélangé et terminé se situe dans une plage allant de 9,0· à 15,0·, mais pour la plupart des types de boissons, elle se situe de préférence dans une plage allant de 11,0· à 13,5·.
CA002220512A 1995-05-08 1996-05-08 Cocktails glaces a base de concentre d'aromes Abandoned CA2220512A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US43673895A 1995-05-08 1995-05-08
US08/436,738 1995-05-08

Publications (1)

Publication Number Publication Date
CA2220512A1 true CA2220512A1 (fr) 1996-11-28

Family

ID=23733629

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002220512A Abandoned CA2220512A1 (fr) 1995-05-08 1996-05-08 Cocktails glaces a base de concentre d'aromes

Country Status (5)

Country Link
EP (1) EP0873056A4 (fr)
JP (1) JPH11511006A (fr)
AU (1) AU5731696A (fr)
CA (1) CA2220512A1 (fr)
WO (1) WO1996037120A1 (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030129282A1 (en) * 2001-08-31 2003-07-10 Solorio Hector A. Frozen drink mixes
AU2003261270A1 (en) * 2002-07-31 2004-02-25 Rich Products Corporation Reduced-calorie freezable beverage
RU2343798C2 (ru) 2003-03-20 2009-01-20 Рич Продактс Корпорейшн Немолочный взбиваемый пищевой продукт
US7351440B2 (en) 2003-05-14 2008-04-01 Rich Products Corporation Whippable food product with improved stability
JP5102934B2 (ja) * 2004-05-19 2012-12-19 株式会社ロッテ 新規酒類
GB2414915A (en) * 2004-06-08 2005-12-14 Elizabeth Acton Method and apparatus for making an iced food or drink product
US8181824B2 (en) * 2008-10-15 2012-05-22 The Coca-Cola Company Systems and methods for predilution of sweetener
GB0910624D0 (en) 2009-06-19 2009-08-05 Diageo Great Britain Ltd A slush
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
WO2012033416A2 (fr) * 2010-09-01 2012-03-15 Adrian Spiers Procédé de stockage de produits et procédé de production d'une boisson
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
JP6405300B2 (ja) * 2013-02-13 2018-10-17 アサヒ飲料株式会社 凍結飲料の解凍時の甘味変化又は色調変化を緩和する方法
ES2579978B2 (es) 2015-02-16 2017-04-07 Smart Spirits, S.L. Infusor de bebidas alcohólicas
FR3063418A1 (fr) * 2017-03-06 2018-09-07 Hadrien Durieux Preparation alimentaire non-alcoolisee pour granite ou sorbet a effet granite
ES2616284B2 (es) * 2017-03-21 2018-05-23 Smart Spirits, S.L. Infusor perfeccionado para bebidas alcohólicas

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3647472A (en) * 1970-05-08 1972-03-07 Gen Mills Inc Beverage mix
US3897571A (en) * 1972-12-04 1975-07-29 Gen Foods Corp Process for producing slush beverage concentrate and product
US4790999A (en) * 1986-10-31 1988-12-13 Heublein, Inc. Alcoholic soft ice

Also Published As

Publication number Publication date
AU5731696A (en) 1996-12-11
WO1996037120A1 (fr) 1996-11-28
EP0873056A4 (fr) 2003-06-18
JPH11511006A (ja) 1999-09-28
MX9708526A (es) 1998-08-30
EP0873056A1 (fr) 1998-10-28

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