CA2217800C - Device and process for the metering and suction of viscous products - Google Patents

Device and process for the metering and suction of viscous products Download PDF

Info

Publication number
CA2217800C
CA2217800C CA002217800A CA2217800A CA2217800C CA 2217800 C CA2217800 C CA 2217800C CA 002217800 A CA002217800 A CA 002217800A CA 2217800 A CA2217800 A CA 2217800A CA 2217800 C CA2217800 C CA 2217800C
Authority
CA
Canada
Prior art keywords
hopper
metering
viscous product
containers
viscous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA002217800A
Other languages
English (en)
French (fr)
Other versions
CA2217800A1 (en
Inventor
Philip Igor Cathenaut
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA filed Critical Societe des Produits Nestle SA
Publication of CA2217800A1 publication Critical patent/CA2217800A1/en
Application granted granted Critical
Publication of CA2217800C publication Critical patent/CA2217800C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/08Batch production
    • A23G9/083Batch production using moulds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/14Continuous production
    • A23G9/16Continuous production the products being within a cooled chamber, e.g. drum
    • A23G9/163Continuous production the products being within a cooled chamber, e.g. drum with intermittent operation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Reciprocating Pumps (AREA)
CA002217800A 1996-11-12 1997-10-30 Device and process for the metering and suction of viscous products Expired - Fee Related CA2217800C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96203154A EP0842609B1 (fr) 1996-11-12 1996-11-12 Dispositif et procédé de dosage et de succion de produits visqueux
EP96203154.8 1996-11-12

Publications (2)

Publication Number Publication Date
CA2217800A1 CA2217800A1 (en) 1998-05-12
CA2217800C true CA2217800C (en) 2006-01-10

Family

ID=8224573

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002217800A Expired - Fee Related CA2217800C (en) 1996-11-12 1997-10-30 Device and process for the metering and suction of viscous products

Country Status (18)

Country Link
US (1) US6006535A (enExample)
EP (1) EP0842609B1 (enExample)
JP (1) JPH10150921A (enExample)
CN (1) CN1101141C (enExample)
AR (1) AR008693A1 (enExample)
AT (1) ATE244512T1 (enExample)
AU (1) AU740778B2 (enExample)
BR (1) BR9704518A (enExample)
CA (1) CA2217800C (enExample)
DE (1) DE69629032T2 (enExample)
EG (1) EG21098A (enExample)
ES (1) ES2202411T3 (enExample)
IL (1) IL121937A (enExample)
MY (1) MY117871A (enExample)
PE (1) PE9499A1 (enExample)
RU (1) RU2201098C2 (enExample)
TW (1) TW353598B (enExample)
ZA (1) ZA9710155B (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
US6758056B1 (en) 1999-05-12 2004-07-06 Nestec S.A. Apparatus and process for molding frozen ice confectionery compositions into articles
DE60042267D1 (de) * 2000-05-31 2009-07-09 Nestle Sa Speiseeis und dessen Herstellung
DE602004010488T2 (de) * 2004-04-09 2008-11-13 Nestec S.A. Verfahren zur Herstellung einer Waffeltüte vor dem Befüllen derselben, derart hergestellte Tüte und Anlage zur Durchführung des Verfahrens
DE102005053695B4 (de) * 2005-11-10 2008-04-30 Airbus Deutschland Gmbh Verfahren zum Handhaben einer Flüssigkeit
EP1808080A1 (en) 2006-01-16 2007-07-18 Nestec S.A. A frozen confectionery product and method of manufacture
KR100765964B1 (ko) 2006-09-20 2007-10-12 이익재 아이스크림용 액상 첨가물의 흡입장치
KR100869255B1 (ko) 2007-05-29 2008-11-18 주식회사 빙그레 아이스크림 바 제조 장치
EP2071963A1 (en) * 2007-12-21 2009-06-24 Nestec S.A. Frozen confectionery product
IT1400195B1 (it) 2010-04-15 2013-05-24 Carpigiani Group Ali Spa Dispositivo di controllo della carica batterica di un prodotto alimentare liquido o semiliquido.
ITBO20110165A1 (it) * 2011-03-30 2012-10-01 Carpigiani Group Ali Spa Macchina per la produzione e l'erogazione di prodotti semiliquidi e/o semisolidi.
US20130084368A1 (en) * 2011-10-03 2013-04-04 Karl Linck Metering the Disposition of a Food Product into Cavities Forming a Pellet
CN102669804A (zh) * 2012-06-08 2012-09-19 阳政精机(无锡)有限公司 食品浆料的同步定量释出装置
CN102669208B (zh) * 2012-06-08 2014-12-10 阳政精机(无锡)有限公司 连贯式分段同步注入食品浆料的包馅装置
CN103843962B (zh) * 2012-12-05 2015-06-17 内蒙古伊利实业集团股份有限公司 冷冻饮品吸浆管及多层次雪糕花色线的生产工艺
MX381338B (es) * 2014-05-22 2025-03-12 Soc Des Produits Nestle S A Star Dispositivo de movimiento helicoidal

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR628815A (fr) * 1927-02-07 1927-10-29 Confiserie et procédé et appareil pour la fabriquer
US2195441A (en) * 1939-03-02 1940-04-02 Ralph B Bagby Filling machine
US2212863A (en) * 1940-03-02 1940-08-27 Eric C Hughes Evacuator
GB746363A (en) * 1954-09-16 1956-03-14 Frank Billion Improvements in or relating to the manufacture of frozen confectionery
US3412431A (en) * 1968-02-06 1968-11-26 Jerome H. Lemelson Deposition molding apparatus and method
US3261178A (en) * 1964-04-03 1966-07-19 Morinaga Milk Industry Co Ltd Freezer for ice-cream bars and the like
AT269622B (de) 1966-05-09 1969-03-25 Hansjoerg Ing Rutter Vorrichtung zur Herstellung von Hohlkörpern aus Schokolade u.dgl.
US3770460A (en) * 1969-11-13 1973-11-06 Vroman Foods Inc Method of producing a molded frozen body
US3632245A (en) * 1970-05-13 1972-01-04 Vroman Foods Inc Apparatus for the production of frozen confections
JPS61100157A (ja) * 1984-10-22 1986-05-19 Lotte Co Ltd 冷凍被覆に適したもち様組成物にて被覆された冷菓およびその製造方法
EP0322469B1 (fr) 1987-12-24 1991-08-07 Frisco-Findus Ag Article glacé moulé et procédé de fabrication
ES2099855T3 (es) * 1993-03-27 1997-06-01 Frisco Findus Ag Procedimiento y aparato de moldeo de pequeños articulos de confiteria helados.
DE4315469A1 (de) * 1993-05-10 1994-11-17 Ver Glaswerke Gmbh Verfahren und Vorrichtung zum Aufextrudieren eines kalibrierten Profilstrangs aus einem thermoplastischen Polymer auf Gegenstände
US5374436A (en) * 1993-09-29 1994-12-20 White; Neal E. Apparatus and method for making a multi-flavored frozen confection
EP0733308B1 (fr) * 1995-03-22 2003-06-04 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée
US5582856A (en) * 1995-12-18 1996-12-10 White; Neal E. Apparatus and method for making a multi-flavored frozen confection
US5720175A (en) * 1995-12-18 1998-02-24 White; Neal Edwin Apparatus and method for making a multi-flavored frozen confection

Also Published As

Publication number Publication date
TW353598B (en) 1999-03-01
EP0842609A1 (fr) 1998-05-20
US6006535A (en) 1999-12-28
AR008693A1 (es) 2000-02-09
RU2201098C2 (ru) 2003-03-27
AU4507897A (en) 1998-05-14
CN1101141C (zh) 2003-02-12
MY117871A (en) 2004-08-30
PE9499A1 (es) 1999-02-17
ATE244512T1 (de) 2003-07-15
DE69629032D1 (de) 2003-08-14
DE69629032T2 (de) 2004-01-15
JPH10150921A (ja) 1998-06-09
IL121937A0 (en) 1998-03-10
BR9704518A (pt) 1998-12-22
ZA9710155B (en) 1999-05-11
CA2217800A1 (en) 1998-05-12
IL121937A (en) 2000-08-13
CN1182545A (zh) 1998-05-27
AU740778B2 (en) 2001-11-15
ES2202411T3 (es) 2004-04-01
EG21098A (en) 2000-11-29
EP0842609B1 (fr) 2003-07-09
MX9708518A (es) 1998-09-30

Similar Documents

Publication Publication Date Title
CA2217800C (en) Device and process for the metering and suction of viscous products
US6543248B2 (en) Apparatus for molding frozen confectionery compositions into articles
US6174157B1 (en) Apparatus for suctioning liquid during manufacture of frozen confectionary articles
US20040219269A1 (en) Apparatus and process for molding frozen ice confectionery compositions into articles
US5435143A (en) Machine and method for making hardened confections having complementary parts joined in a unit
AU2115195A (en) Machine and method for making hardened confections having complementary parts joined in a unit
GB2134438A (en) Apparatus and method for producing frozen confections
RU97118786A (ru) Устройство для дозирования и отсасывания вязких продуктов и способ для его осуществления
JPH10150921A5 (enExample)
US1883482A (en) Confection making apparatus
MXPA97008518A (en) Apparatus and method for dosing and sucking visco products
EP2434903B1 (en) Process and apparatus for producing multi-layer frozen confections
KR950013630B1 (ko) 냉동 성형 장치에 있어서의 연질 유동성 식품의 몰드 충전방법
MXPA99004374A (en) Process and device for molding congela store items
EP2434902B1 (en) Process and apparatus for producing frozen confections
CA1243003A (en) Filling system for constant volume supply of compressible, viscous, flowable material
MXPA96003869A (en) Machine and method for making ice products complementary elements meeting in a uni
EP2255670A1 (en) Process and apparatus for producing frozen confections

Legal Events

Date Code Title Description
EEER Examination request
MKLA Lapsed