CA2181338A1 - Laccase et stockage de la biere - Google Patents

Laccase et stockage de la biere

Info

Publication number
CA2181338A1
CA2181338A1 CA 2181338 CA2181338A CA2181338A1 CA 2181338 A1 CA2181338 A1 CA 2181338A1 CA 2181338 CA2181338 CA 2181338 CA 2181338 A CA2181338 A CA 2181338A CA 2181338 A1 CA2181338 A1 CA 2181338A1
Authority
CA
Canada
Prior art keywords
beer
laccase
making process
process according
oxygen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA 2181338
Other languages
English (en)
Inventor
Thomas Erik Mathiasen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2181338A1 publication Critical patent/CA2181338A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physiology (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Detergent Compositions (AREA)
  • Cosmetics (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

La présente invention concerne un procédé de brasserie consistant à faire fermenter du moût dans la bière et à ajouter un laccase à la bière ainsi fermentée de façon à améliorer la stabilité au stockage de la bière.
CA 2181338 1994-01-28 1995-01-26 Laccase et stockage de la biere Abandoned CA2181338A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK12094 1994-01-28
DK120/94 1994-01-28

Publications (1)

Publication Number Publication Date
CA2181338A1 true CA2181338A1 (fr) 1995-08-10

Family

ID=8089979

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 2181338 Abandoned CA2181338A1 (fr) 1994-01-28 1995-01-26 Laccase et stockage de la biere

Country Status (7)

Country Link
EP (1) EP0741780A1 (fr)
CN (1) CN1138348A (fr)
AU (1) AU680721B2 (fr)
CA (1) CA2181338A1 (fr)
FI (1) FI962975A0 (fr)
MX (1) MX9602923A (fr)
WO (1) WO1995021240A2 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2140853T3 (es) * 1995-05-11 2000-03-01 Novo Nordisk As Desoxigenacion de un producto aceitoso con una laccasa.
EP1122303A1 (fr) * 2000-02-01 2001-08-08 Quest International Nederland Bv Procédé pour la production de bière avec une stabilité de goût améliorée
US20040063184A1 (en) * 2002-09-26 2004-04-01 Novozymes North America, Inc. Fermentation processes and compositions
EP1657300A1 (fr) * 2004-11-10 2006-05-17 N-Zyme BioTec GmbH Boissons ayant un contenu réduit de prolamine et leur procédé de préparation
EP1994136B1 (fr) * 2006-03-07 2017-05-10 Novozymes A/S Méthode de brassage de bière
CN102272060A (zh) * 2008-11-18 2011-12-07 诺维信公司 酶协助的流出物补救
JP2015536674A (ja) * 2012-12-11 2015-12-24 ディーエスエム アイピー アセッツ ビー．ブイ． 安定な飲料の製造
CN105886178A (zh) * 2016-06-21 2016-08-24 淮阴师范学院 漆酶预处理提高麦芽出糖率的方法
CN109370819A (zh) * 2018-12-11 2019-02-22 唐国文 一种含有八角提取物的香辣开胃啤酒及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3366483A (en) * 1966-09-26 1968-01-30 Baxter Laboratories Inc Chillproofing fermented malt beverages with extracts of the growth products of mold microorganisms
US3770454A (en) * 1971-12-21 1973-11-06 Chillproofing of fermented malt beverages
US4181742A (en) * 1977-04-13 1980-01-01 Asahi Breweries, Ltd. Method of preventing gushing of packaged beer
FR2435523A1 (fr) * 1979-06-07 1980-04-04 Unibra Sa Procede de fabrication d'une biere colloidalement stable
US4652452A (en) * 1985-02-11 1987-03-24 Calgene, Inc. Oxalic acid removal in beer production
US4996073A (en) * 1989-08-29 1991-02-26 Oxyrase, Inc. Method and composition for removing oxygen from solutions containing alcohols and/or acids
JP2858875B2 (ja) * 1990-05-23 1999-02-17 サントリー株式会社 酒類の製造方法

Also Published As

Publication number Publication date
FI962975A (fi) 1996-07-26
CN1138348A (zh) 1996-12-18
WO1995021240A3 (fr) 1995-10-26
AU1532495A (en) 1995-08-21
AU680721B2 (en) 1997-08-07
FI962975A0 (fi) 1996-07-26
EP0741780A1 (fr) 1996-11-13
WO1995021240A2 (fr) 1995-08-10
MX9602923A (es) 1997-06-28

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Legal Events

Date Code Title Description
FZDE Discontinued
FZDE Discontinued

Effective date: 20020128