CA2115141A1 - Glucomannane de type konjac clarifie et dissous a froid - Google Patents

Glucomannane de type konjac clarifie et dissous a froid

Info

Publication number
CA2115141A1
CA2115141A1 CA002115141A CA2115141A CA2115141A1 CA 2115141 A1 CA2115141 A1 CA 2115141A1 CA 002115141 A CA002115141 A CA 002115141A CA 2115141 A CA2115141 A CA 2115141A CA 2115141 A1 CA2115141 A1 CA 2115141A1
Authority
CA
Canada
Prior art keywords
konjac
clarified
gel
sol
turbidity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002115141A
Other languages
English (en)
Inventor
William C. Snow
Donald W. Renn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FMC Corp
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of CA2115141A1 publication Critical patent/CA2115141A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
    • C08B37/009—Konjac gum or konjac mannan, i.e. beta-D-glucose and beta-D-mannose units linked by 1,4 bonds, e.g. from Amorphophallus species; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Emergency Medicine (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CA002115141A 1991-08-08 1992-08-07 Glucomannane de type konjac clarifie et dissous a froid Abandoned CA2115141A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US74213691A 1991-08-08 1991-08-08
US742,136 1991-08-08

Publications (1)

Publication Number Publication Date
CA2115141A1 true CA2115141A1 (fr) 1993-02-18

Family

ID=24983632

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002115141A Abandoned CA2115141A1 (fr) 1991-08-08 1992-08-07 Glucomannane de type konjac clarifie et dissous a froid

Country Status (6)

Country Link
EP (1) EP0646133A1 (fr)
JP (1) JP2687046B2 (fr)
AU (1) AU663333B2 (fr)
CA (1) CA2115141A1 (fr)
HU (1) HUT68444A (fr)
WO (1) WO1993002571A1 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6162906A (en) * 1991-08-08 2000-12-19 Fmc Corporation Clarified konjac glucomannan
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
US5455344A (en) * 1993-09-03 1995-10-03 Fmc Corporation Agarose compositions for nucleic acid sequencing
PL197805B1 (pl) * 1998-12-05 2008-04-30 Croda Int Plc Emulsja higieniczna albo kosmetyczna typu olej w wodzie, sposoby jej wytwarzania oraz sucha mieszanka preparatu stabilizującego emulsję
US6586590B1 (en) 2000-07-03 2003-07-01 Marine Bioproducts International Clarified hydrocolloids of undiminished properties and method of producing same
US20020019447A1 (en) * 2000-07-03 2002-02-14 Renn Donald Walter Physical forms of clarified hydrocolloids of undiminished properties and method of producing same
JP6089308B2 (ja) * 2015-05-12 2017-03-08 隆 澤村 膨潤した変性マンナン及び熱不可逆ゲル化物又は食品の製造方法
CN107141505A (zh) * 2017-05-15 2017-09-08 陕西科技大学 一种魔芋葡甘聚糖抗菌海绵的制备方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2508726A (en) * 1946-06-27 1950-05-23 Gen Mills Inc Precipitation of mannogalactans and glucomannans from aqueous sols
US2599771A (en) * 1950-07-19 1952-06-10 Gen Mills Inc Gels of carboxyalkyl ethers of carbohydrate gums
US2767167A (en) * 1953-07-06 1956-10-16 Gen Mills Inc Process of reducing the viscosity of gums
US3346556A (en) * 1965-10-14 1967-10-10 Marine Colloids Inc Treatment of manno galactan gums
US3928322A (en) * 1970-12-30 1975-12-23 Shimizu Manzo Shoten Kk Konjac mannan
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
JPS59227267A (ja) * 1983-06-07 1984-12-20 Kazuo Hara コンニヤクの利用方法
GB8431699D0 (en) * 1984-12-14 1985-01-30 Mars G B Ltd Gel system
JPH02231044A (ja) * 1989-03-01 1990-09-13 Toki Bussan Kk 食物繊維加工食品

Also Published As

Publication number Publication date
JP2687046B2 (ja) 1997-12-08
EP0646133A4 (fr) 1994-05-25
JPH07500727A (ja) 1995-01-26
AU2449492A (en) 1993-03-02
HUT68444A (en) 1995-06-28
WO1993002571A1 (fr) 1993-02-18
HU9400345D0 (en) 1994-05-30
AU663333B2 (en) 1995-10-05
EP0646133A1 (fr) 1995-04-05

Similar Documents

Publication Publication Date Title
MAIER et al. Guar, locust bean, tara, and fenugreek gums
EP1833904B1 (fr) Composition à base de gomme xanthane dispersable dans l'eau
US4869916A (en) Blends of high acyl gellan gum with starch
US4952686A (en) Soluble dried cassia alloy gum composition and process for making same
AU662553B2 (en) Clarified konjac glucomannan
CA2115141A1 (fr) Glucomannane de type konjac clarifie et dissous a froid
AU668890B2 (en) Rapidly hydratable konjac flour
Akesowan Viscosity and gel formation of a konjac flour from Amorphophallus oncophyllus
Morris Biotechnically produced carbohydrates with functional properties for use in food systems
CA2274081C (fr) Procede pour l'amelioration de l'exploitabilite et de l'ouvrabilite d'endosperme de guar, et produit obtenu selon ce procede
Ooraikul et al. Starch and pectic substances as affected by a freeze‐thaw potato granule process
JP3023244B2 (ja) 低強度寒天およびその製造方法
US5366671A (en) Method of producing a glucomannan sponge
JP4250776B2 (ja) 糖質−蛋白質複合体およびその製造法
Oates Studies on mung bean starch: granule stability
JPH06254393A (ja) 保水剤およびその製造方法
JPH0624472B2 (ja) 固形状ゲルとその製法
BeMiller Gums
Heinrichs Comparative study of pentosans in Triticale and its parental species
Rosenthal et al. Studies on the Starch of Dioclea violacea
McRae Seasonal variation in some of the properties of a Phycocolloid from GRACILARIA CONFERVOIDES
JP2000508018A (ja) グアー胚乳の利用性および処理性を向上させるための方法およびその方法を用いて得られる製品

Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued
FZDE Discontinued

Effective date: 19980512