CA2086882A1 - Culture de levain a yogourt et methode - Google Patents

Culture de levain a yogourt et methode

Info

Publication number
CA2086882A1
CA2086882A1 CA002086882A CA2086882A CA2086882A1 CA 2086882 A1 CA2086882 A1 CA 2086882A1 CA 002086882 A CA002086882 A CA 002086882A CA 2086882 A CA2086882 A CA 2086882A CA 2086882 A1 CA2086882 A1 CA 2086882A1
Authority
CA
Canada
Prior art keywords
yogurt
milk
mixture
lactalbumin
culture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002086882A
Other languages
English (en)
Inventor
Douglas Lynn Willrett
William Robert King
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solvay USA Inc
Original Assignee
Rhone Poulenc Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc Inc filed Critical Rhone Poulenc Inc
Publication of CA2086882A1 publication Critical patent/CA2086882A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CA002086882A 1992-01-23 1993-01-07 Culture de levain a yogourt et methode Abandoned CA2086882A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82460892A 1992-01-23 1992-01-23
US824,608 1992-01-23

Publications (1)

Publication Number Publication Date
CA2086882A1 true CA2086882A1 (fr) 1993-07-24

Family

ID=25241846

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002086882A Abandoned CA2086882A1 (fr) 1992-01-23 1993-01-07 Culture de levain a yogourt et methode

Country Status (3)

Country Link
KR (1) KR100285518B1 (fr)
CA (1) CA2086882A1 (fr)
MX (1) MX9300251A (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007055604A1 (fr) * 2005-11-11 2007-05-18 Fonterra Co-Operative Group Limited Produit laitier et procédé associé
EP2344627A1 (fr) * 2008-10-31 2011-07-20 DSM IP Assets B.V. Composition pour l'activation et/ou la stabilisation de micro-organismes
CN110959742A (zh) * 2019-12-18 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品浆料及其制备方法和冷冻饮品

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010079073A (ko) * 2001-06-12 2001-08-22 이현강 유산식품용 박테리아 발효물 제조방법

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007055604A1 (fr) * 2005-11-11 2007-05-18 Fonterra Co-Operative Group Limited Produit laitier et procédé associé
EP2344627A1 (fr) * 2008-10-31 2011-07-20 DSM IP Assets B.V. Composition pour l'activation et/ou la stabilisation de micro-organismes
CN110959742A (zh) * 2019-12-18 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻饮品浆料及其制备方法和冷冻饮品

Also Published As

Publication number Publication date
KR930016023A (ko) 1993-08-26
KR100285518B1 (ko) 2001-05-02
MX9300251A (es) 1993-12-01

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Dead