CA2052361C - Biscotte au gout de pain et methode de fabrication - Google Patents

Biscotte au gout de pain et methode de fabrication

Info

Publication number
CA2052361C
CA2052361C CA002052361A CA2052361A CA2052361C CA 2052361 C CA2052361 C CA 2052361C CA 002052361 A CA002052361 A CA 002052361A CA 2052361 A CA2052361 A CA 2052361A CA 2052361 C CA2052361 C CA 2052361C
Authority
CA
Canada
Prior art keywords
cracker
dough
flour
yeast
suspension
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
CA002052361A
Other languages
English (en)
Other versions
CA2052361A1 (fr
Inventor
Noel Haegens
Stefano Righi
Romeo Signani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla G e R Fratelli SpA
Original Assignee
Barilla G e R Fratelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G e R Fratelli SpA filed Critical Barilla G e R Fratelli SpA
Priority to CA002052361A priority Critical patent/CA2052361C/fr
Publication of CA2052361A1 publication Critical patent/CA2052361A1/fr
Application granted granted Critical
Publication of CA2052361C publication Critical patent/CA2052361C/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
CA002052361A 1991-09-27 1991-09-27 Biscotte au gout de pain et methode de fabrication Expired - Lifetime CA2052361C (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA002052361A CA2052361C (fr) 1991-09-27 1991-09-27 Biscotte au gout de pain et methode de fabrication

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA002052361A CA2052361C (fr) 1991-09-27 1991-09-27 Biscotte au gout de pain et methode de fabrication

Publications (2)

Publication Number Publication Date
CA2052361A1 CA2052361A1 (fr) 1993-03-28
CA2052361C true CA2052361C (fr) 1998-05-05

Family

ID=4148456

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002052361A Expired - Lifetime CA2052361C (fr) 1991-09-27 1991-09-27 Biscotte au gout de pain et methode de fabrication

Country Status (1)

Country Link
CA (1) CA2052361C (fr)

Also Published As

Publication number Publication date
CA2052361A1 (fr) 1993-03-28

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