CA1337854C - Melanges culinaires pour produits a base de pate contenant des huiles de poisson stabilisees a l'aide de fructose - Google Patents

Melanges culinaires pour produits a base de pate contenant des huiles de poisson stabilisees a l'aide de fructose

Info

Publication number
CA1337854C
CA1337854C CA 589109 CA589109A CA1337854C CA 1337854 C CA1337854 C CA 1337854C CA 589109 CA589109 CA 589109 CA 589109 A CA589109 A CA 589109A CA 1337854 C CA1337854 C CA 1337854C
Authority
CA
Canada
Prior art keywords
fructose
fish oil
weight
fish
culinary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA 589109
Other languages
English (en)
Inventor
Lisa R. Schroeder
Dorothy J. Muffett
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Application granted granted Critical
Publication of CA1337854C publication Critical patent/CA1337854C/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
CA 589109 1988-01-26 1989-01-25 Melanges culinaires pour produits a base de pate contenant des huiles de poisson stabilisees a l'aide de fructose Expired - Fee Related CA1337854C (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14852088A 1988-01-26 1988-01-26
US148,520 1988-01-26

Publications (1)

Publication Number Publication Date
CA1337854C true CA1337854C (fr) 1996-01-02

Family

ID=22526119

Family Applications (1)

Application Number Title Priority Date Filing Date
CA 589109 Expired - Fee Related CA1337854C (fr) 1988-01-26 1989-01-25 Melanges culinaires pour produits a base de pate contenant des huiles de poisson stabilisees a l'aide de fructose

Country Status (3)

Country Link
AU (1) AU3053989A (fr)
CA (1) CA1337854C (fr)
WO (1) WO1989006906A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201600128070A1 (it) * 2016-12-19 2018-06-19 Alghea Biomarine S R L Miscela per prodotti alimentari arricchiti con acidi grassi insaturi

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4963385A (en) * 1989-06-02 1990-10-16 Nabisco Brands, Inc. Stabilized emulsions containing highly unsaturated oils

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3170796A (en) * 1962-07-17 1965-02-23 Procter & Gamble Packaged culinary mix for preparing rich baked goods
US4396635A (en) * 1978-12-26 1983-08-02 The Procter & Gamble Co. Microwave cake mix
JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
US4456626A (en) * 1982-03-17 1984-06-26 The Procter & Gamble Company New shortening system
US4419377A (en) * 1982-03-22 1983-12-06 The Procter & Gamble Company Cake mix containing a lipophilic emulsifier system
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201600128070A1 (it) * 2016-12-19 2018-06-19 Alghea Biomarine S R L Miscela per prodotti alimentari arricchiti con acidi grassi insaturi

Also Published As

Publication number Publication date
AU3053989A (en) 1989-08-25
WO1989006906A1 (fr) 1989-08-10

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Legal Events

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