AU3053989A - Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose - Google Patents

Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose

Info

Publication number
AU3053989A
AU3053989A AU30539/89A AU3053989A AU3053989A AU 3053989 A AU3053989 A AU 3053989A AU 30539/89 A AU30539/89 A AU 30539/89A AU 3053989 A AU3053989 A AU 3053989A AU 3053989 A AU3053989 A AU 3053989A
Authority
AU
Australia
Prior art keywords
batters
doughs
fructose
products prepared
fish oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU30539/89A
Inventor
Dorothy J. Muffett
Lisa R. Schroeder
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of AU3053989A publication Critical patent/AU3053989A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Edible Oils And Fats (AREA)
AU30539/89A 1988-01-26 1989-01-25 Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose Abandoned AU3053989A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14852088A 1988-01-26 1988-01-26
US148520 1988-01-26

Publications (1)

Publication Number Publication Date
AU3053989A true AU3053989A (en) 1989-08-25

Family

ID=22526119

Family Applications (1)

Application Number Title Priority Date Filing Date
AU30539/89A Abandoned AU3053989A (en) 1988-01-26 1989-01-25 Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose

Country Status (3)

Country Link
AU (1) AU3053989A (en)
CA (1) CA1337854C (en)
WO (1) WO1989006906A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4963385A (en) * 1989-06-02 1990-10-16 Nabisco Brands, Inc. Stabilized emulsions containing highly unsaturated oils
IT201600128070A1 (en) * 2016-12-19 2018-06-19 Alghea Biomarine S R L MIXTURE FOR FOOD PRODUCTS ENRICHED WITH INSATURE FATTY ACIDS

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3170796A (en) * 1962-07-17 1965-02-23 Procter & Gamble Packaged culinary mix for preparing rich baked goods
US4396635A (en) * 1978-12-26 1983-08-02 The Procter & Gamble Co. Microwave cake mix
JPS5675066A (en) * 1979-11-24 1981-06-20 Lion Corp Production of fried food
US4456626A (en) * 1982-03-17 1984-06-26 The Procter & Gamble Company New shortening system
US4419377A (en) * 1982-03-22 1983-12-06 The Procter & Gamble Company Cake mix containing a lipophilic emulsifier system
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof

Also Published As

Publication number Publication date
WO1989006906A1 (en) 1989-08-10
CA1337854C (en) 1996-01-02

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