IT201600128070A1 - MIXTURE FOR FOOD PRODUCTS ENRICHED WITH INSATURE FATTY ACIDS - Google Patents

MIXTURE FOR FOOD PRODUCTS ENRICHED WITH INSATURE FATTY ACIDS

Info

Publication number
IT201600128070A1
IT201600128070A1 IT102016000128070A IT201600128070A IT201600128070A1 IT 201600128070 A1 IT201600128070 A1 IT 201600128070A1 IT 102016000128070 A IT102016000128070 A IT 102016000128070A IT 201600128070 A IT201600128070 A IT 201600128070A IT 201600128070 A1 IT201600128070 A1 IT 201600128070A1
Authority
IT
Italy
Prior art keywords
insature
mixture
fatty acids
food products
products enriched
Prior art date
Application number
IT102016000128070A
Other languages
Italian (it)
Inventor
Giuseppe Stefanori Davide Di
Original Assignee
Alghea Biomarine S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alghea Biomarine S R L filed Critical Alghea Biomarine S R L
Priority to IT102016000128070A priority Critical patent/IT201600128070A1/en
Publication of IT201600128070A1 publication Critical patent/IT201600128070A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
    • A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/44—Oils, fats or waxes according to two or more groups of A61K47/02-A61K47/42; Natural or modified natural oils, fats or waxes, e.g. castor oil, polyethoxylated castor oil, montan wax, lignite, shellac, rosin, beeswax or lanolin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0007—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
IT102016000128070A 2016-12-19 2016-12-19 MIXTURE FOR FOOD PRODUCTS ENRICHED WITH INSATURE FATTY ACIDS IT201600128070A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102016000128070A IT201600128070A1 (en) 2016-12-19 2016-12-19 MIXTURE FOR FOOD PRODUCTS ENRICHED WITH INSATURE FATTY ACIDS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102016000128070A IT201600128070A1 (en) 2016-12-19 2016-12-19 MIXTURE FOR FOOD PRODUCTS ENRICHED WITH INSATURE FATTY ACIDS

Publications (1)

Publication Number Publication Date
IT201600128070A1 true IT201600128070A1 (en) 2018-06-19

Family

ID=58609788

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102016000128070A IT201600128070A1 (en) 2016-12-19 2016-12-19 MIXTURE FOR FOOD PRODUCTS ENRICHED WITH INSATURE FATTY ACIDS

Country Status (1)

Country Link
IT (1) IT201600128070A1 (en)

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1337854C (en) * 1988-01-26 1996-01-02 General Mills, Inc. Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose
WO2006058634A1 (en) * 2004-12-01 2006-06-08 Unilever N.V. Nutrition bar or other food product and process of making
US20080102183A1 (en) * 2006-10-25 2008-05-01 Timothy Christensen Enriched dough, batter, and bakery goods prepared therefrom
US20080193605A1 (en) * 2007-02-08 2008-08-14 Gonzalez Robert G Nutritionally enhanced nut product
WO2009102845A2 (en) * 2008-02-12 2009-08-20 Ambo Innovations, Llc Food products containing omega-3 fatty acids
US20100092617A1 (en) * 2006-12-18 2010-04-15 Brian Anthony Whittle Compositions comprising polyunsaturated fatty acids
US20100178369A1 (en) * 2009-01-15 2010-07-15 Nicole Lee Arledge Antioxidant-stabilized concentrated fish oil
EP2279667A1 (en) * 2009-07-30 2011-02-02 Brudy Technology, S.L. Vegetable and marine oil or fat compositions enriched with DHA or EPA and C18 or higher fatty acid
US20110256282A1 (en) * 2010-04-14 2011-10-20 Solazyme Roquette Nutritionals, LLC Lipid-Rich Microalgal Flour Food Compositions
WO2014004018A1 (en) * 2012-06-28 2014-01-03 Dow Global Technologies Llc Method of preparing an edible oleogel
US20140065192A1 (en) * 2010-10-06 2014-03-06 Ayanda Group As Sour gelled emulsions
RU2524076C1 (en) * 2013-03-05 2014-07-27 Государственное научное учреждение Всероссийский научно-исследовательский институт механизации льноводства Российской академии сельскохозяйственных наук (ГНУ ВНИИМЛ Россельхозакадемии) Mayonnaise-type sauce with "bud zdorov" flax meal

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1337854C (en) * 1988-01-26 1996-01-02 General Mills, Inc. Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose
WO2006058634A1 (en) * 2004-12-01 2006-06-08 Unilever N.V. Nutrition bar or other food product and process of making
US20080102183A1 (en) * 2006-10-25 2008-05-01 Timothy Christensen Enriched dough, batter, and bakery goods prepared therefrom
US20100092617A1 (en) * 2006-12-18 2010-04-15 Brian Anthony Whittle Compositions comprising polyunsaturated fatty acids
US20080193605A1 (en) * 2007-02-08 2008-08-14 Gonzalez Robert G Nutritionally enhanced nut product
WO2009102845A2 (en) * 2008-02-12 2009-08-20 Ambo Innovations, Llc Food products containing omega-3 fatty acids
US20100178369A1 (en) * 2009-01-15 2010-07-15 Nicole Lee Arledge Antioxidant-stabilized concentrated fish oil
EP2279667A1 (en) * 2009-07-30 2011-02-02 Brudy Technology, S.L. Vegetable and marine oil or fat compositions enriched with DHA or EPA and C18 or higher fatty acid
US20110256282A1 (en) * 2010-04-14 2011-10-20 Solazyme Roquette Nutritionals, LLC Lipid-Rich Microalgal Flour Food Compositions
US20140065192A1 (en) * 2010-10-06 2014-03-06 Ayanda Group As Sour gelled emulsions
WO2014004018A1 (en) * 2012-06-28 2014-01-03 Dow Global Technologies Llc Method of preparing an edible oleogel
RU2524076C1 (en) * 2013-03-05 2014-07-27 Государственное научное учреждение Всероссийский научно-исследовательский институт механизации льноводства Российской академии сельскохозяйственных наук (ГНУ ВНИИМЛ Россельхозакадемии) Mayonnaise-type sauce with "bud zdorov" flax meal

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