CA1336241C - Preserving agent and method for its productions - Google Patents

Preserving agent and method for its productions

Info

Publication number
CA1336241C
CA1336241C CA000567560A CA567560A CA1336241C CA 1336241 C CA1336241 C CA 1336241C CA 000567560 A CA000567560 A CA 000567560A CA 567560 A CA567560 A CA 567560A CA 1336241 C CA1336241 C CA 1336241C
Authority
CA
Canada
Prior art keywords
polyhydroxy compound
solution
acid
group
organic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA000567560A
Other languages
English (en)
French (fr)
Inventor
Nobuo Yamada
Taku Wada
Yoshio Iwai
Takafumi Sano
Misao Kashiwamata
Mituo Kanaoka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sankyo Lifetech Co Ltd
Original Assignee
Fuji Seito Co Ltd
Sankyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Seito Co Ltd, Sankyo Co Ltd filed Critical Fuji Seito Co Ltd
Application granted granted Critical
Publication of CA1336241C publication Critical patent/CA1336241C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/08—Alcohol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6406—Glycerol
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA000567560A 1987-05-22 1988-05-24 Preserving agent and method for its productions Expired - Fee Related CA1336241C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP62125459A JPS63291531A (ja) 1987-05-22 1987-05-22 水産品の品質保持方法
JP62-125459 1987-05-22

Publications (1)

Publication Number Publication Date
CA1336241C true CA1336241C (en) 1995-07-11

Family

ID=14910620

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000567560A Expired - Fee Related CA1336241C (en) 1987-05-22 1988-05-24 Preserving agent and method for its productions

Country Status (3)

Country Link
JP (1) JPS63291531A (OSRAM)
KR (1) KR940000317B1 (OSRAM)
CA (1) CA1336241C (OSRAM)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113475572A (zh) * 2021-05-31 2021-10-08 广州荧创科技有限公司 生物质提取小分子构筑的超分子材料薄膜及其制备和应用
CN113925081A (zh) * 2021-09-30 2022-01-14 青岛德慧海洋生物科技有限公司 一种天然植物防腐组合物、制备方法及其应用

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3676296B2 (ja) * 2001-12-20 2005-07-27 日本水産株式会社 米糠水抽出物およびその練製品添加物への使用

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS50157521A (OSRAM) * 1974-06-14 1975-12-19
JPS5132747A (OSRAM) * 1974-09-06 1976-03-19 Kazumitsu Fukuda

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113475572A (zh) * 2021-05-31 2021-10-08 广州荧创科技有限公司 生物质提取小分子构筑的超分子材料薄膜及其制备和应用
CN113925081A (zh) * 2021-09-30 2022-01-14 青岛德慧海洋生物科技有限公司 一种天然植物防腐组合物、制备方法及其应用

Also Published As

Publication number Publication date
JPH0566084B2 (OSRAM) 1993-09-21
JPS63291531A (ja) 1988-11-29
KR880013457A (ko) 1988-12-21
KR940000317B1 (ko) 1994-01-17

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Legal Events

Date Code Title Description
MKLA Lapsed
MKLA Lapsed

Effective date: 20100712