CA1325133C - Mode de preparation de substances sapides consistant principalement en peptides de faible poids moleculaire - Google Patents
Mode de preparation de substances sapides consistant principalement en peptides de faible poids moleculaireInfo
- Publication number
- CA1325133C CA1325133C CA000551212A CA551212A CA1325133C CA 1325133 C CA1325133 C CA 1325133C CA 000551212 A CA000551212 A CA 000551212A CA 551212 A CA551212 A CA 551212A CA 1325133 C CA1325133 C CA 1325133C
- Authority
- CA
- Canada
- Prior art keywords
- solution
- enzymes
- meat
- reaction
- low molecular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 108090000765 processed proteins & peptides Proteins 0.000 title claims abstract description 64
- 102000004196 processed proteins & peptides Human genes 0.000 title claims abstract description 48
- 238000000034 method Methods 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims description 7
- 102000004190 Enzymes Human genes 0.000 claims abstract description 84
- 108090000790 Enzymes Proteins 0.000 claims abstract description 84
- 235000013372 meat Nutrition 0.000 claims abstract description 68
- 238000006243 chemical reaction Methods 0.000 claims abstract description 54
- 150000001413 amino acids Chemical class 0.000 claims abstract description 37
- 241000251468 Actinopterygii Species 0.000 claims abstract description 9
- 235000015170 shellfish Nutrition 0.000 claims abstract description 6
- 238000010298 pulverizing process Methods 0.000 claims abstract description 5
- 229940088598 enzyme Drugs 0.000 claims description 78
- 239000004365 Protease Substances 0.000 claims description 16
- 108091005804 Peptidases Proteins 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 10
- 235000019419 proteases Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 230000002378 acidificating effect Effects 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 241001465754 Metazoa Species 0.000 claims description 3
- 230000007935 neutral effect Effects 0.000 claims description 3
- 108010004032 Bromelains Proteins 0.000 claims description 2
- 108090000746 Chymosin Proteins 0.000 claims description 2
- 108090000317 Chymotrypsin Proteins 0.000 claims description 2
- 108090000270 Ficain Proteins 0.000 claims description 2
- 108090000526 Papain Proteins 0.000 claims description 2
- 108090000284 Pepsin A Proteins 0.000 claims description 2
- 102000057297 Pepsin A Human genes 0.000 claims description 2
- 108090000631 Trypsin Proteins 0.000 claims description 2
- 102000004142 Trypsin Human genes 0.000 claims description 2
- 230000001580 bacterial effect Effects 0.000 claims description 2
- 235000019835 bromelain Nutrition 0.000 claims description 2
- 229960002376 chymotrypsin Drugs 0.000 claims description 2
- 235000019836 ficin Nutrition 0.000 claims description 2
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 claims description 2
- 230000002538 fungal effect Effects 0.000 claims description 2
- 235000019834 papain Nutrition 0.000 claims description 2
- 229940055729 papain Drugs 0.000 claims description 2
- 229940111202 pepsin Drugs 0.000 claims description 2
- 235000020995 raw meat Nutrition 0.000 claims description 2
- 239000012588 trypsin Substances 0.000 claims description 2
- 229960001322 trypsin Drugs 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 3
- 241000124008 Mammalia Species 0.000 claims 1
- 230000003213 activating effect Effects 0.000 claims 1
- 238000009739 binding Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 36
- 238000000354 decomposition reaction Methods 0.000 abstract description 28
- 235000019583 umami taste Nutrition 0.000 abstract description 14
- 239000000463 material Substances 0.000 abstract description 12
- 239000007788 liquid Substances 0.000 abstract description 11
- 208000035404 Autolysis Diseases 0.000 abstract description 7
- 206010057248 Cell death Diseases 0.000 abstract description 7
- 235000019688 fish Nutrition 0.000 abstract description 7
- 230000028043 self proteolysis Effects 0.000 abstract description 7
- 241000283153 Cetacea Species 0.000 abstract description 4
- 238000000746 purification Methods 0.000 abstract description 4
- 235000001014 amino acid Nutrition 0.000 description 29
- 235000018102 proteins Nutrition 0.000 description 28
- 102000004169 proteins and genes Human genes 0.000 description 28
- 108090000623 proteins and genes Proteins 0.000 description 28
- 239000000126 substance Substances 0.000 description 10
- 235000019640 taste Nutrition 0.000 description 10
- 102000035195 Peptidases Human genes 0.000 description 9
- 235000019658 bitter taste Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 7
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 229920005654 Sephadex Polymers 0.000 description 4
- 239000012507 Sephadex™ Substances 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 241000271566 Aves Species 0.000 description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 3
- 241000442132 Lactarius lactarius Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013922 glutamic acid Nutrition 0.000 description 3
- 239000004220 glutamic acid Substances 0.000 description 3
- 210000003365 myofibril Anatomy 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 239000011541 reaction mixture Substances 0.000 description 3
- 241000287828 Gallus gallus Species 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 2
- 235000004279 alanine Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 238000005227 gel permeation chromatography Methods 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 235000019833 protease Nutrition 0.000 description 2
- 230000036632 reaction speed Effects 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 108010059378 Endopeptidases Proteins 0.000 description 1
- 102000005593 Endopeptidases Human genes 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 229940096437 Protein S Drugs 0.000 description 1
- 102000029301 Protein S Human genes 0.000 description 1
- 108010066124 Protein S Proteins 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000002358 autolytic effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 210000003746 feather Anatomy 0.000 description 1
- 229940013317 fish oils Drugs 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000010200 folin Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 102000034238 globular proteins Human genes 0.000 description 1
- 108091005896 globular proteins Proteins 0.000 description 1
- -1 glutamic acid Chemical class 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000001165 hydrophobic group Chemical group 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 229940126601 medicinal product Drugs 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000003541 multi-stage reaction Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000004798 organs belonging to the digestive system Anatomy 0.000 description 1
- 108010024951 plastein Proteins 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 210000003371 toe Anatomy 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU80671/87A AU605797B2 (en) | 1987-11-04 | 1987-11-04 | Method for preparation of tastable matters consisting mainly of low molecular weight peptides |
| CA000551212A CA1325133C (fr) | 1987-11-04 | 1987-11-06 | Mode de preparation de substances sapides consistant principalement en peptides de faible poids moleculaire |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU80671/87A AU605797B2 (en) | 1987-11-04 | 1987-11-04 | Method for preparation of tastable matters consisting mainly of low molecular weight peptides |
| CA000551212A CA1325133C (fr) | 1987-11-04 | 1987-11-06 | Mode de preparation de substances sapides consistant principalement en peptides de faible poids moleculaire |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1325133C true CA1325133C (fr) | 1993-12-14 |
Family
ID=25639557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000551212A Expired - Fee Related CA1325133C (fr) | 1987-11-04 | 1987-11-06 | Mode de preparation de substances sapides consistant principalement en peptides de faible poids moleculaire |
Country Status (2)
| Country | Link |
|---|---|
| AU (1) | AU605797B2 (fr) |
| CA (1) | CA1325133C (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU615346B2 (en) * | 1989-09-29 | 1991-09-26 | Marigold International Pty Ltd | Method of producing an edible extract from bovine animal bone |
| AU710838B2 (en) * | 1995-07-26 | 1999-09-30 | Firmenich S.A. | Flavoured products and a process for their preparation |
| WO2009020394A1 (fr) * | 2007-08-03 | 2009-02-12 | Aminotech As | Produits à base d'acides aminés et de peptides |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3928630A (en) * | 1974-05-24 | 1975-12-23 | Syntex Inc | Enzymatic processes for hydrolyzing proteins |
| US4452888A (en) * | 1980-07-10 | 1984-06-05 | Terumo Corporation | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same |
| AU1719388A (en) * | 1987-01-20 | 1988-12-06 | Terumo Kabushiki Kaisha | Egg white hydrolyzate |
-
1987
- 1987-11-04 AU AU80671/87A patent/AU605797B2/en not_active Ceased
- 1987-11-06 CA CA000551212A patent/CA1325133C/fr not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| AU8067187A (en) | 1989-05-04 |
| AU605797B2 (en) | 1991-01-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed |