CA1302147C - Corps comestible et mode de preparation - Google Patents
Corps comestible et mode de preparationInfo
- Publication number
- CA1302147C CA1302147C CA000520849A CA520849A CA1302147C CA 1302147 C CA1302147 C CA 1302147C CA 000520849 A CA000520849 A CA 000520849A CA 520849 A CA520849 A CA 520849A CA 1302147 C CA1302147 C CA 1302147C
- Authority
- CA
- Canada
- Prior art keywords
- cellulose
- edible
- process according
- weight
- gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA000520849A CA1302147C (fr) | 1986-10-20 | 1986-10-20 | Corps comestible et mode de preparation |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA000520849A CA1302147C (fr) | 1986-10-20 | 1986-10-20 | Corps comestible et mode de preparation |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1302147C true CA1302147C (fr) | 1992-06-02 |
Family
ID=4134176
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA000520849A Expired - Lifetime CA1302147C (fr) | 1986-10-20 | 1986-10-20 | Corps comestible et mode de preparation |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA1302147C (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114052173A (zh) * | 2021-11-23 | 2022-02-18 | 南京财经大学 | 一种新型延缓米粉凝胶制品回生的方法 |
-
1986
- 1986-10-20 CA CA000520849A patent/CA1302147C/fr not_active Expired - Lifetime
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114052173A (zh) * | 2021-11-23 | 2022-02-18 | 南京财经大学 | 一种新型延缓米粉凝胶制品回生的方法 |
CN114052173B (zh) * | 2021-11-23 | 2024-04-09 | 南京财经大学 | 一种新型延缓米粉凝胶制品回生的方法 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKLA | Lapsed |