CA1288631C - Process for oil roasted, coated nuts - Google Patents
Process for oil roasted, coated nutsInfo
- Publication number
- CA1288631C CA1288631C CA000518298A CA518298A CA1288631C CA 1288631 C CA1288631 C CA 1288631C CA 000518298 A CA000518298 A CA 000518298A CA 518298 A CA518298 A CA 518298A CA 1288631 C CA1288631 C CA 1288631C
- Authority
- CA
- Canada
- Prior art keywords
- nuts
- weight
- coating
- honey
- process according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000000034 method Methods 0.000 title claims abstract description 53
- 230000008569 process Effects 0.000 title claims abstract description 47
- 238000000576 coating method Methods 0.000 claims abstract description 107
- 239000011248 coating agent Substances 0.000 claims abstract description 103
- 239000000853 adhesive Substances 0.000 claims abstract description 45
- 230000001070 adhesive effect Effects 0.000 claims abstract description 45
- 235000012907 honey Nutrition 0.000 claims abstract description 44
- 235000000346 sugar Nutrition 0.000 claims abstract description 39
- 239000000203 mixture Substances 0.000 claims abstract description 31
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 28
- 229930006000 Sucrose Natural products 0.000 claims abstract description 28
- 239000005720 sucrose Substances 0.000 claims abstract description 28
- 235000020357 syrup Nutrition 0.000 claims abstract description 26
- 239000006188 syrup Substances 0.000 claims abstract description 26
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 240000008042 Zea mays Species 0.000 claims abstract description 21
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 21
- 235000005822 corn Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000005002 finish coating Substances 0.000 claims description 20
- 239000003921 oil Substances 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 11
- 239000008157 edible vegetable oil Substances 0.000 claims description 6
- 229920001285 xanthan gum Polymers 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 235000010493 xanthan gum Nutrition 0.000 claims description 5
- 239000000230 xanthan gum Substances 0.000 claims description 5
- 229940082509 xanthan gum Drugs 0.000 claims description 5
- 238000002425 crystallisation Methods 0.000 claims 1
- 230000008025 crystallization Effects 0.000 claims 1
- 235000014571 nuts Nutrition 0.000 abstract description 153
- 244000105624 Arachis hypogaea Species 0.000 abstract description 9
- 235000020232 peanut Nutrition 0.000 abstract description 9
- 235000020226 cashew nut Nutrition 0.000 abstract description 8
- 241000208223 Anacardiaceae Species 0.000 abstract description 6
- 150000001720 carbohydrates Chemical class 0.000 abstract description 5
- 235000014633 carbohydrates Nutrition 0.000 abstract description 5
- 238000003860 storage Methods 0.000 abstract description 5
- 230000001464 adherent effect Effects 0.000 abstract description 4
- 239000000243 solution Substances 0.000 description 29
- 235000019198 oils Nutrition 0.000 description 15
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 239000007788 liquid Substances 0.000 description 6
- 238000013019 agitation Methods 0.000 description 5
- 239000003570 air Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 4
- 235000019483 Peanut oil Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000010924 continuous production Methods 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 150000002500 ions Chemical class 0.000 description 3
- 239000000312 peanut oil Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 244000226021 Anacardium occidentale Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000008121 dextrose Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 230000032258 transport Effects 0.000 description 2
- 235000019683 whole nuts Nutrition 0.000 description 2
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 241000331231 Amorphocerini gen. n. 1 DAD-2008 Species 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000009025 Carya illinoensis Nutrition 0.000 description 1
- 244000068645 Carya illinoensis Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 240000003211 Corylus maxima Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 241000208467 Macadamia Species 0.000 description 1
- 241000282337 Nasua nasua Species 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 101100409194 Rattus norvegicus Ppargc1b gene Proteins 0.000 description 1
- 229920001938 Vegetable gum Polymers 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000006255 coating slurry Substances 0.000 description 1
- 239000000112 cooling gas Substances 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- GOHCTCOGYKAJLZ-UHFFFAOYSA-N ctep Chemical compound CC=1N(C=2C=CC(OC(F)(F)F)=CC=2)C(C)=NC=1C#CC1=CC=NC(Cl)=C1 GOHCTCOGYKAJLZ-UHFFFAOYSA-N 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- MCWXGJITAZMZEV-UHFFFAOYSA-N dimethoate Chemical compound CNC(=O)CSP(=S)(OC)OC MCWXGJITAZMZEV-UHFFFAOYSA-N 0.000 description 1
- 230000003292 diminished effect Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- -1 eye appeal Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 239000011551 heat transfer agent Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/797,852 US4828858A (en) | 1985-11-14 | 1985-11-14 | Process for honey roasting nuts |
| US797,852 | 1985-11-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1288631C true CA1288631C (en) | 1991-09-10 |
Family
ID=25171963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA000518298A Expired - Lifetime CA1288631C (en) | 1985-11-14 | 1986-09-16 | Process for oil roasted, coated nuts |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US4828858A (enExample) |
| EP (1) | EP0223571A3 (enExample) |
| JP (1) | JPS62118870A (enExample) |
| AU (1) | AU587650B2 (enExample) |
| CA (1) | CA1288631C (enExample) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5061499A (en) * | 1985-11-14 | 1991-10-29 | Nabisco Brands, Inc. | Honey roasted nuts |
| JPH0479840A (ja) * | 1990-07-19 | 1992-03-13 | Kanebo Ltd | ハチミツ被覆菓子及びその製法 |
| FR2674730B1 (fr) * | 1991-04-08 | 1994-05-20 | Allemandi Jean Michel | Procede de caramelisation de fruits secs par enrobage d'un sirop de sucre et produit obtenu. |
| ES2038891B1 (es) * | 1991-05-16 | 1994-02-16 | Intercontinental Grup S A | Un producto de aperitivo y su procedimiento de elaboracion. |
| US5194278A (en) * | 1991-10-25 | 1993-03-16 | Nabisco, Inc. | Fruit-flavored, roasted nuts |
| IL102229A (en) * | 1992-06-17 | 1995-12-08 | Yad Mordechai Apiary | Honey-based food product |
| US5433961A (en) * | 1993-02-16 | 1995-07-18 | The Procter & Gamble Company | Continuous preparation of non-aggregated edible cores with crisp farinaceous coatings |
| US5512308A (en) * | 1993-04-14 | 1996-04-30 | John B. Sanfilippo & Son, Inc. | Preparation of fruit and nut mixes with improved texture and texture stability |
| US6156361A (en) * | 1993-09-17 | 2000-12-05 | Remac, Inc. | Method for treating a food product |
| US5650184A (en) * | 1995-02-21 | 1997-07-22 | Moorman Manufacturing Company | Coated feed agglomerates and methods of making the same |
| RU2247518C2 (ru) * | 2001-07-26 | 2005-03-10 | Закрытое акционерное общество "ФК ФИНКОМ" | Пищевой продукт |
| US6849280B2 (en) * | 2002-09-17 | 2005-02-01 | Wm. Wrigley Jr. Company | Coated gum and methods of producing same |
| US20050214418A1 (en) * | 2004-03-24 | 2005-09-29 | Marc Radow | Rimming composition |
| CA2505186C (en) * | 2004-04-26 | 2012-08-21 | General Mills Ip Holdings Ii, Llc | Low sugar presweetened coated cereals and method of preparation |
| US8119174B2 (en) * | 2004-04-26 | 2012-02-21 | General Mills Ip Holdings Ii, Llc | Low sugar presweetened dry coated cereals and method of preparation |
| WO2012165374A1 (ja) * | 2011-05-31 | 2012-12-06 | 江崎グリコ株式会社 | キャンデーコートアーモンドとその製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4161545A (en) * | 1978-05-16 | 1979-07-17 | Green William M | Honey coated roasted nut product and method for making same |
| US4515820A (en) * | 1982-12-16 | 1985-05-07 | Charlene Tang | Method for coating and infusing nut products with honey-sucrose solution for roasting |
| US4647463A (en) * | 1983-04-04 | 1987-03-03 | Hoover Maurice W | Roasted honey coated nut product and method for making same |
| US4501758A (en) * | 1983-05-23 | 1985-02-26 | Henkel Corporation | Honey coated nuts |
| US4522833A (en) * | 1984-01-13 | 1985-06-11 | Warner-Lambert Company | Roasted coated nut product and process therefor |
-
1985
- 1985-11-14 US US06/797,852 patent/US4828858A/en not_active Expired - Fee Related
-
1986
- 1986-09-16 CA CA000518298A patent/CA1288631C/en not_active Expired - Lifetime
- 1986-10-30 AU AU64545/86A patent/AU587650B2/en not_active Ceased
- 1986-11-13 JP JP61271630A patent/JPS62118870A/ja active Granted
- 1986-11-13 EP EP86308883A patent/EP0223571A3/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| EP0223571A2 (en) | 1987-05-27 |
| AU6454586A (en) | 1987-05-21 |
| JPH0144310B2 (enExample) | 1989-09-27 |
| JPS62118870A (ja) | 1987-05-30 |
| US4828858A (en) | 1989-05-09 |
| EP0223571A3 (en) | 1989-03-01 |
| AU587650B2 (en) | 1989-08-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKLA | Lapsed | ||
| MKEC | Expiry (correction) |
Effective date: 20121205 |